Soup, chicken noodle, dry, mix vs Spices, curry powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, curry powder es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 377
Spices 325
Proteínas (g)
Soup 15.4
Spices 14.3
Carbohidratos (g)
Soup 62.3
Spices 55.8
Grasas (g)
Soup 6.51
Spices 14.0
Fibra (g)
Soup 3.20
Spices 53.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Soup, chicken noodle, dry, mix — 15.4g vs 14.3g por 100g.
¿Cuál tiene menos calorías?
Spices, curry powder — 325 vs 377 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, curry powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 377 kcal | 325 kcal | +16% |
| Macronutrients | |||
| Agua | 4.94 g | 8.80 g | -44% |
| Proteína | 15.4 g | 14.3 g | +8% |
| Lípidos totales (grasa) | 6.51 g | 14.0 g | -54% |
| Carbohidratos, por diferencia | 62.3 g | 55.8 g | +12% |
| Fibra dietética total | 3.20 g | 53.2 g | -94% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.97 g | 1.65 g | +19% |
| ácidos grasos, monoinsaturados totales | 2.27 g | 8.78 g | -74% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 74.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.700 mg | -100% |
| Thiamin (Vitamin B1) | 0.575 mg | 0.176 mg | +227% |
| Riboflavin (Vitamin B2) | 0.381 mg | 0.200 mg | +91% |
| Niacin (Vitamin B3) | 4.88 mg | 3.26 mg | +50% |
| Pantothenic acid (Vitamin B5) | 0.895 mg | 1.07 mg | -16% |
| Vitamin B-6 — Pyridoxine | 0.236 mg | 0.105 mg | +125% |
| Biotin (Vitamin B7) | 71.0 ug | 56.0 ug | +27% |
| Folate, total (Vitamin B9) | 62.0 ug | 0 ug | |
| colina, total | 61.7 mg | 64.2 mg | -4% |
| Vitamin B-12 — Cobalamin | 0.750 ug | 0 ug | |
| vitamina A, RAE | 8.00 ug | 1.00 ug | +700% |
| caroteno, beta | 9.00 ug | 11.0 ug | -18% |
| caroteno, alfa | 4.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.330 mg | 25.2 mg | -99% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 55.0 mg | 525 mg | -90% |
| hierro, Fe | 2.44 mg | 19.1 mg | -87% |
| magnesio, Mg | 38.0 mg | 255 mg | -85% |
| fósforo, P | 195 mg | 367 mg | -47% |
| potasio, K | 306 mg | 1170 mg | -74% |
| sodio, Na | 3161 mg | 52.0 mg | +5979% |
| zinc, Zn | 1.65 mg | 4.70 mg | -65% |
| cobre, Cu | 0.286 mg | 1.20 mg | -76% |
| manganeso, Mn | 0.468 mg | 8.30 mg | -94% |
| selenio, Se | 32.4 ug | 40.3 ug | -20% |
| Other Nutrients | |||
| Energía | 1576 kj | 1359 kj | +16% |
| Ceniza | 10.8 g | 7.07 g | +53% |
| azúcares totales | 1.90 g | 2.76 g | -31% |
| Sacarosa | 1.11 g | 0.620 g | +79% |
| Glucosa | 0 g | 1.14 g | -100% |
| Fructosa | 0 g | 0.790 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.780 g | 0 g | |
| Galactosa | 0 g | 0.210 g | -100% |
| Almidón | 50.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 56.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 115 ug | 56.0 ug | +105% |
| betaína | — | 28.8 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 44.0 IU | 19.0 IU | +132% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 43.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.660 mg | 1.15 mg | -43% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.100 ug | 99.8 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.012 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.038 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.013 g | -100% |
| SFA 10:0 (Capric acid) | 0.020 g | 0.013 g | +54% |
| SFA 12:0 (Lauric acid) | 0.025 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0.004 g | 0.079 g | -95% |
| SFA 14:0 (Myristic acid) | 0.110 g | 0.637 g | -83% |
| SFA 15:0 (Pentadecanoic acid) | 0.020 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.35 g | 0.681 g | +98% |
| SFA 17:0 (Margaric acid) | 0.020 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.400 g | 0.174 g | +130% |
| SFA 20:0 (Arachidic acid) | 0 g | 0 g | = |
| SFA 22:0 (Behenic acid) | 0.010 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.020 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0.010 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.235 g | 0.013 g | +1708% |
| MUFA 17:1 (Heptadecenoic acid) | 0.035 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.93 g | 8.74 g | -78% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 8.74 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.013 g | +131% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0.014 g | -29% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.40 g | 3.06 g | -54% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.29 g | 2.79 g | -54% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 0.268 g | -81% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.255 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.013 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.035 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| Tryptophan (EAA) | 0.146 g | 0.110 g | +33% |
| Threonine (EAA) | 0.610 g | 0.350 g | +74% |
| Isoleucine (EAA, BCAA) | 0.687 g | 0.630 g | +9% |
| Leucine (EAA, BCAA) | 1.16 g | 0.890 g | +30% |
| Lysine (EAA) | 0.805 g | 0.700 g | +15% |
| Methionine (EAA) | 0.264 g | 0.190 g | +39% |
| Cystine (conditionally essential) | 0.165 g | 0.200 g | -17% |
| Phenylalanine (EAA) | 0.726 g | 0.580 g | +25% |
| Tyrosine (conditionally essential) | 0.473 g | 0.400 g | +18% |
| Valine (EAA, BCAA) | 0.764 g | 0.750 g | +2% |
| Arginine (conditionally essential) | 0.880 g | 0.890 g | -1% |
| Histidine (EAA) | 0.400 g | 0.290 g | +38% |
| alanina | 0.750 g | 0.550 g | +36% |
| ácido aspártico | 1.11 g | 1.79 g | -38% |
| ácido glutámico | 3.88 g | 2.27 g | +71% |
| Glycine (conditionally essential) | 0.666 g | 0.790 g | -16% |
| Proline (conditionally essential) | 1.31 g | 1.24 g | +6% |
| serina | 0.740 g | 0.390 g | +90% |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | — | 9.50 mg | |
| trímeros de proantocianidinas | — | 22.9 mg | |
| proantocianidina 4-6mers | — | 41.8 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 20.0 mg | |
| colina de fosfocolina | — | 1.40 mg | |
| colina de glicerofosfolina | — | 1.10 mg | |
| colina libre | — | 42.0 mg | |
| colina total | — | 64.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.