Soup, chicken with rice, canned, condensed vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soup, chicken with rice, canned, condensed es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 68
CAMPBELL'S CHUNKY 81
Proteínas (g)
Soup 1.84
CAMPBELL'S CHUNKY 2.46
Carbohidratos (g)
Soup 11.6
CAMPBELL'S CHUNKY 9.01
Grasas (g)
Soup 1.56
CAMPBELL'S CHUNKY 3.85
Fibra (g)
Soup 0.900
CAMPBELL'S CHUNKY 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 1.84g por 100g.
¿Cuál tiene menos calorías?
Soup, chicken with rice, canned, condensed — 68 vs 81 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, chicken with rice, canned, condensed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 68 kcal | 81 kcal | -16% |
| Macronutrients | |||
| Agua | 83.2 g | 83.5 g | = |
| Proteína | 1.84 g | 2.46 g | -25% |
| Lípidos totales (grasa) | 1.56 g | 3.85 g | -59% |
| Carbohidratos, por diferencia | 11.6 g | 9.01 g | +28% |
| Fibra dietética total | 0.900 g | 1.20 g | -25% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.370 g | — | |
| ácidos grasos, monoinsaturados totales | 0.740 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 4.00 mg | 4.00 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.400 mg | -100% |
| Thiamin (Vitamin B1) | 0.014 mg | 0.015 mg | -7% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.015 mg | +33% |
| Niacin (Vitamin B3) | 0.918 mg | 0.470 mg | +95% |
| Pantothenic acid (Vitamin B5) | 0.140 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 9.80 mg | 6.40 mg | +53% |
| Vitamin B-12 — Cobalamin | 0.130 ug | — | |
| vitamina A, RAE | 25.0 ug | — | |
| caroteno, beta | 257 ug | 3.00 ug | +8467% |
| caroteno, alfa | 84.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.070 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 41.0 mg | 12.0 mg | +242% |
| hierro, Fe | 0.250 mg | 0.550 mg | -55% |
| magnesio, Mg | 10.0 mg | 11.0 mg | -9% |
| fósforo, P | 42.0 mg | 40.0 mg | +5% |
| potasio, K | 34.0 mg | 115 mg | -70% |
| sodio, Na | 645 mg | 353 mg | +83% |
| zinc, Zn | 0.180 mg | 0.270 mg | -33% |
| cobre, Cu | 0.096 mg | 0.033 mg | +191% |
| manganeso, Mn | 0.300 mg | 0.069 mg | +335% |
| selenio, Se | 4.10 ug | 3.00 ug | +37% |
| Other Nutrients | |||
| Energía | 285 kj | 337 kj | -15% |
| Ceniza | 1.88 g | 1.16 g | +62% |
| azúcares totales | 0.230 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| betaína | — | 38.2 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 498 IU | 6.00 IU | +8200% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6.00 ug | 18.0 ug | -67% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.290 g | — | |
| SFA 18:0 (Stearic acid) | 0.070 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.680 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.340 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.320 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.