Soup, clam chowder, new england, canned, prepared with equal volume water vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Soup 35
CAMPBELL'S CHUNKY 81
Proteínas (g)
Soup 1.55
CAMPBELL'S CHUNKY 2.46
Carbohidratos (g)
Soup 5.05
CAMPBELL'S CHUNKY 9.01
Grasas (g)
Soup 1.01
CAMPBELL'S CHUNKY 3.85
Fibra (g)
Soup 0.300
CAMPBELL'S CHUNKY 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 1.55g por 100g.
¿Cuál tiene menos calorías?
Soup, clam chowder, new england, canned, prepared with equal volume water — 35 vs 81 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 35 kcal | 81 kcal | -57% |
| Macronutrients | |||
| Agua | 90.9 g | 83.5 g | +9% |
| Proteína | 1.55 g | 2.46 g | -37% |
| Lípidos totales (grasa) | 1.01 g | 3.85 g | -74% |
| Carbohidratos, por diferencia | 5.05 g | 9.01 g | -44% |
| Fibra dietética total | 0.300 g | 1.20 g | -75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.468 g | — | |
| ácidos grasos, monoinsaturados totales | 0 g | — | |
| ácidos grasos, trans totales | 0.006 g | 0 g | |
| colesterol | 3.00 mg | 4.00 mg | -25% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.00 mg | 0.400 mg | +400% |
| Thiamin (Vitamin B1) | 0.061 mg | 0.015 mg | +307% |
| Riboflavin (Vitamin B2) | 0.081 mg | 0.015 mg | +440% |
| Niacin (Vitamin B3) | 0.759 mg | 0.470 mg | +61% |
| Pantothenic acid (Vitamin B5) | 0.113 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.051 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 3.40 mg | 6.40 mg | -47% |
| Vitamin B-12 — Cobalamin | 4.63 ug | — | |
| vitamina A, RAE | 8.00 ug | — | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.200 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 12.0 mg | -25% |
| hierro, Fe | 1.22 mg | 0.550 mg | +122% |
| magnesio, Mg | 7.00 mg | 11.0 mg | -36% |
| fósforo, P | 127 mg | 40.0 mg | +217% |
| potasio, K | 108 mg | 115 mg | -6% |
| sodio, Na | 254 mg | 353 mg | -28% |
| zinc, Zn | 0.180 mg | 0.270 mg | -33% |
| cobre, Cu | 0.122 mg | 0.033 mg | +270% |
| manganeso, Mn | 0.081 mg | 0.069 mg | +17% |
| selenio, Se | 3.10 ug | 3.00 ug | +3% |
| Other Nutrients | |||
| Energía | 148 kj | 337 kj | -56% |
| Ceniza | 1.50 g | 1.16 g | +29% |
| azúcares totales | 0.190 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| fluoruro, F | 36.4 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| betaína | — | 38.2 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 8.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 29.0 IU | 6.00 IU | +383% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2.00 ug | 18.0 ug | -89% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.377 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.068 g | — | |
| SFA 20:0 (Arachidic acid) | 0.014 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.469 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.439 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.