Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk — 2.78g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk — 61 vs 81 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 61 kcal | 81 kcal | -25% |
| Macronutrients | |||
| Agua | 87.1 g | 83.5 g | +4% |
| Proteína | 2.78 g | 2.46 g | +13% |
| Lípidos totales (grasa) | 3.23 g | 3.85 g | -16% |
| Carbohidratos, por diferencia | 5.64 g | 9.01 g | -37% |
| Fibra dietética total | 0.100 g | 1.20 g | -92% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.93 g | — | |
| ácidos grasos, monoinsaturados totales | 1.15 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 10.0 mg | 4.00 mg | +150% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0.400 mg | -75% |
| Thiamin (Vitamin B1) | 0.028 mg | 0.015 mg | +87% |
| Riboflavin (Vitamin B2) | 0.107 mg | 0.015 mg | +613% |
| Niacin (Vitamin B3) | 0.211 mg | 0.470 mg | -55% |
| Pantothenic acid (Vitamin B5) | 0.237 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.034 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 11.8 mg | 6.40 mg | +84% |
| Vitamin B-12 — Cobalamin | 0.500 ug | — | |
| vitamina A, RAE | 43.0 ug | — | |
| caroteno, beta | 2.00 ug | 3.00 ug | -33% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.020 mg | — | |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 69.0 mg | 12.0 mg | +475% |
| hierro, Fe | 0.220 mg | 0.550 mg | -60% |
| magnesio, Mg | 9.00 mg | 11.0 mg | -18% |
| fósforo, P | 60.0 mg | 40.0 mg | +50% |
| potasio, K | 95.0 mg | 115 mg | -17% |
| sodio, Na | 354 mg | 353 mg | = |
| zinc, Zn | 0.540 mg | 0.270 mg | +100% |
| cobre, Cu | 0.051 mg | 0.033 mg | +55% |
| manganeso, Mn | 0.152 mg | 0.069 mg | +120% |
| selenio, Se | 3.50 ug | 3.00 ug | +17% |
| Other Nutrients | |||
| Energía | 254 kj | 337 kj | -25% |
| Ceniza | 1.46 g | 1.16 g | +26% |
| azúcares totales | 2.62 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| betaína | — | 38.2 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 43.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 147 IU | 6.00 IU | +2350% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 18.0 ug | -100% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 25.0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0.104 g | — | |
| SFA 6:0 (Caproic acid) | 0.060 g | — | |
| SFA 8:0 (Caprylic acid) | 0.035 g | — | |
| SFA 10:0 (Capric acid) | 0.075 g | — | |
| SFA 12:0 (Lauric acid) | 0.088 g | — | |
| SFA 14:0 (Myristic acid) | 0.299 g | — | |
| SFA 16:0 (Palmitic acid) | 0.829 g | — | |
| SFA 18:0 (Stearic acid) | 0.374 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.062 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.760 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.155 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.085 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.036 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.