Soup, tomato, canned, prepared with equal volume low fat (2%) milk vs CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Soup 55
CAMPBELL'S CHUNKY 49
Proteínas (g)
Soup 2.42
CAMPBELL'S CHUNKY 3.16
Carbohidratos (g)
Soup 9.82
CAMPBELL'S CHUNKY 6.24
Grasas (g)
Soup 1.24
CAMPBELL'S CHUNKY 1.23
Fibra (g)
Soup 0.500
CAMPBELL'S CHUNKY 1.30
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 2.42g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 55 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 55 kcal | 49 kcal | +12% |
| Macronutrients | |||
| Agua | 85.2 g | 88.1 g | -3% |
| Proteína | 2.42 g | 3.16 g | -23% |
| Lípidos totales (grasa) | 1.24 g | 1.23 g | +1% |
| Carbohidratos, por diferencia | 9.82 g | 6.24 g | +57% |
| Fibra dietética total | 0.500 g | 1.30 g | -62% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.707 g | 0.408 g | +73% |
| ácidos grasos, monoinsaturados totales | 0.356 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 4.00 mg | 6.00 mg | -33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.041 mg | 0.015 mg | +173% |
| Riboflavin (Vitamin B2) | 0.103 mg | 0.016 mg | +544% |
| Niacin (Vitamin B3) | 0.461 mg | 1.00 mg | -54% |
| Vitamin B-6 — Pyridoxine | 0.061 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 14.7 mg | 12.0 mg | +22% |
| Vitamin B-12 — Cobalamin | 0.280 ug | — | |
| vitamina A, RAE | 38.0 ug | — | |
| caroteno, beta | 115 ug | 1255 ug | -91% |
| caroteno, alfa | 0 ug | 605 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.180 mg | — | |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 68.0 mg | 17.0 mg | +300% |
| hierro, Fe | 0.300 mg | 0.540 mg | -44% |
| magnesio, Mg | 13.0 mg | 10.0 mg | +30% |
| fósforo, P | 63.0 mg | 48.0 mg | +31% |
| potasio, K | 343 mg | 163 mg | +110% |
| sodio, Na | 206 mg | 346 mg | -40% |
| zinc, Zn | 0.340 mg | 0.590 mg | -42% |
| cobre, Cu | 0.027 mg | 0.027 mg | = |
| manganeso, Mn | 0.074 mg | 0.070 mg | +6% |
| selenio, Se | 2.70 ug | 3.00 ug | -10% |
| Other Nutrients | |||
| Energía | 229 kj | 204 kj | +12% |
| Ceniza | 1.38 g | 1.31 g | +5% |
| azúcares totales | 6.59 g | 1.15 g | +473% |
| Sacarosa | 0 g | 0.510 g | -100% |
| Glucosa | 1.72 g | 0.310 g | +455% |
| Fructosa | 2.26 g | 0.330 g | +585% |
| Lactosa | 2.60 g | 0 g | |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0.010 g | 0 g | |
| Almidón | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| betaína | — | 0.700 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 29.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 287 IU | 2595 IU | -89% |
| Beta-cryptoxanthin (Provitamin A) | 5261 ug | 675 ug | +679% |
| Lycopene | 43.0 ug | 137 ug | -69% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 25.0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0.040 g | — | |
| SFA 6:0 (Caproic acid) | 0.021 g | — | |
| SFA 8:0 (Caprylic acid) | 0.011 g | — | |
| SFA 10:0 (Capric acid) | 0.025 g | — | |
| SFA 12:0 (Lauric acid) | 0.028 g | — | |
| SFA 14:0 (Myristic acid) | 0.096 g | — | |
| SFA 16:0 (Palmitic acid) | 0.328 g | — | |
| SFA 18:0 (Stearic acid) | 0.137 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.301 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.008 g | — | |
| ácidos grasos, poliinsaturados totales | 0.113 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.095 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.030 g | — | |
| Threonine (EAA) | 0.093 g | — | |
| Isoleucine (EAA, BCAA) | 0.111 g | — | |
| Leucine (EAA, BCAA) | 0.200 g | — | |
| Lysine (EAA) | 0.162 g | — | |
| Methionine (EAA) | 0.054 g | — | |
| Cystine (conditionally essential) | 0.021 g | — | |
| Phenylalanine (EAA) | 0.116 g | — | |
| Tyrosine (conditionally essential) | 0.103 g | — | |
| Valine (EAA, BCAA) | 0.138 g | — | |
| Arginine (conditionally essential) | 0.072 g | — | |
| Histidine (EAA) | 0.066 g | — | |
| alanina | 0.079 g | — | |
| ácido aspártico | 0.208 g | — | |
| ácido glutámico | 0.682 g | — | |
| Glycine (conditionally essential) | 0.054 g | — | |
| Proline (conditionally essential) | 0.220 g | — | |
| serina | 0.134 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 6.75 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.