Soy flour, defatted vs Leavening agents, cream of tartar
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soy flour, defatted es más alto en más vitaminas y minerales
Calorías (kcal)
Soy flour 327
Leavening agents 258
Proteínas (g)
Soy flour 51.5
Leavening agents 0
Carbohidratos (g)
Soy flour 33.9
Leavening agents 61.5
Grasas (g)
Soy flour 1.22
Leavening agents 0
Fibra (g)
Soy flour 17.5
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Soy flour, defatted — 51.5g vs 0g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, cream of tartar — 258 vs 327 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soy flour, defatted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy flour | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 327 kcal | 258 kcal | +27% |
| Macronutrients | |||
| Agua | 7.25 g | 1.70 g | +326% |
| Proteína | 51.5 g | 0 g | |
| Lípidos totales (grasa) | 1.22 g | 0 g | |
| Carbohidratos, por diferencia | 33.9 g | 61.5 g | -45% |
| Fibra dietética total | 17.5 g | 0.200 g | +8650% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.136 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.208 g | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.698 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.253 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.61 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.00 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.574 mg | 0 mg | |
| Biotin (Vitamin B7) | 305 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 11.3 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 2.00 ug | 0 ug | |
| caroteno, beta | 24.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 241 mg | 8.00 mg | +2913% |
| hierro, Fe | 9.24 mg | 3.72 mg | +148% |
| magnesio, Mg | 290 mg | 2.00 mg | +14400% |
| fósforo, P | 674 mg | 5.00 mg | +13380% |
| potasio, K | 2384 mg | 16500 mg | -86% |
| sodio, Na | 20.0 mg | 52.0 mg | -62% |
| zinc, Zn | 2.46 mg | 0.420 mg | +486% |
| cobre, Cu | 4.07 mg | 0.195 mg | +1985% |
| manganeso, Mn | 3.02 mg | 0.205 mg | +1372% |
| selenio, Se | 1.70 ug | 0.200 ug | +750% |
| Other Nutrients | |||
| Energía | 1367 kj | 1079 kj | +27% |
| Ceniza | 6.15 g | 36.8 g | -83% |
| azúcares totales | 16.4 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 305 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 305 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 40.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.10 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.003 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.100 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.034 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.206 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.533 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.470 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.683 g | — | |
| Threonine (EAA) | 2.04 g | — | |
| Isoleucine (EAA, BCAA) | 2.28 g | — | |
| Leucine (EAA, BCAA) | 3.83 g | — | |
| Lysine (EAA) | 3.13 g | — | |
| Methionine (EAA) | 0.634 g | — | |
| Cystine (conditionally essential) | 0.757 g | — | |
| Phenylalanine (EAA) | 2.45 g | — | |
| Tyrosine (conditionally essential) | 1.78 g | — | |
| Valine (EAA, BCAA) | 2.35 g | — | |
| Arginine (conditionally essential) | 3.65 g | — | |
| Histidine (EAA) | 1.27 g | — | |
| alanina | 2.21 g | — | |
| ácido aspártico | 5.91 g | — | |
| ácido glutámico | 9.11 g | — | |
| Glycine (conditionally essential) | 2.17 g | — | |
| Proline (conditionally essential) | 2.75 g | — | |
| serina | 2.72 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.