Soy milk, unsweetened, plain, shelf stable vs Eggs, Grade A, Large, egg yolk
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Eggs, Grade A, Large, egg yolk es más alto en más vitaminas y minerales
Calorías (kcal)
Soy milk —
Eggs 334
Proteínas (g)
Soy milk 3.55
Eggs 16.2
Carbohidratos (g)
Soy milk 1.29
Eggs 1.02
Grasas (g)
Soy milk 2.13
Eggs 28.8
Fibra (g)
Soy milk 0
Eggs —
Respuestas rápidas
¿Cuál tiene más proteínas?
Eggs, Grade A, Large, egg yolk — 16.2g vs 3.55g por 100g.
¿Cuál es más denso en nutrientes?
Eggs, Grade A, Large, egg yolk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy milk | Eggs | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 334 kcal | |
| Macronutrients | |||
| Agua | 92.4 g | 52.1 g | +77% |
| Proteína | 3.55 g | 16.2 g | -78% |
| Lípidos totales (grasa) | 2.13 g | 28.8 g | -93% |
| Carbohidratos, por diferencia | 1.29 g | 1.02 g | +27% |
| Fibra dietética total | 0 g | — | |
| Azúcares, totales | 0.557 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.314 g | — | |
| ácidos grasos, monoinsaturados totales | 0.416 g | — | |
| ácidos grasos, trans totales | 0 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.063 mg | — | |
| Riboflavin (Vitamin B2) | 0.084 mg | 0.467 mg | -82% |
| Niacin (Vitamin B3) | 0.236 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | — | |
| Biotin (Vitamin B7) | 19.7 ug | — | |
| Vitamin B-12 — Cobalamin | 0.393 ug | — | |
| vitamina A, RAE | 58.2 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.156 mg | 5.64 mg | -97% |
| vitamina D (D2 + D3) | 0.681 ug | — | |
| Minerals | |||
| calcio, Ca | 101 mg | — | |
| hierro, Fe | 0.542 mg | — | |
| magnesio, Mg | 21.5 mg | — | |
| fósforo, P | 68.7 mg | — | |
| potasio, K | 158 mg | — | |
| sodio, Na | 34.3 mg | — | |
| zinc, Zn | 0.312 mg | — | |
| cobre, Cu | 0.108 mg | — | |
| manganeso, Mn | 0.208 mg | — | |
| selenio, Se | 1.94 ug | 55.8 ug | -97% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 38 kcal | 328 kcal | -88% |
| energía (factores específicos de Atwater) | 38 kcal | 334 kcal | -88% |
| Energía | — | 1400 kj | |
| Nitrógeno | 0.567 g | 2.59 g | -78% |
| grasa total (NLEA) | 1.88 g | — | |
| Ceniza | 0.635 g | 1.89 g | -66% |
| Carbohidratos, por suma | 0 g | — | |
| Sacarosa | 0.557 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| yodo, I | 0 ug | — | |
| molibdeno, Mo | 58.4 ug | — | |
| biotina | 3.34 ug | 45.9 ug | -93% |
| betaína | — | 0.900 mg | |
| retinol | 58.2 ug | — | |
| cis-beta-caroteno | 0 ug | 0 ug | = |
| trans-beta-caroteno | 0 ug | 0 ug | = |
| caroteno, gamma | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| criptoxantina, alfa | 0 ug | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 2.00 ug | -100% |
| cis-licopeno | 0 ug | 0 ug | = |
| trans-licopeno | 0 ug | 2.00 ug | -100% |
| Lycopene | 8.22 ug | — | |
| cis-luteína/zeaxantina | 0.965 ug | 121 ug | -99% |
| Alpha-carotene (Provitamin A) | — | 612 ug | |
| zeaxantina | 7.26 ug | 546 ug | -99% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 1.02 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.42 mg | 0.220 mg | +545% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.874 mg | 0.300 mg | +191% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.140 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.010 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 27.2 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.681 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.218 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.073 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 17:1 c | 0.001 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.409 g | — | |
| MUFA 20:1 c | 0.005 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.15 g | — | |
| AGPI 18:2 c | 0.988 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.988 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| AGPI 18:3 c | 0.166 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.166 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 20:2 c | 0.0005625 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.0005625 g | — | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| AGPI 20:4c | 0 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.0008125 g | — | |
| TFA 14:1 t | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.0008125 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.001 g | — | |
| TFA 18:2 t | 0.001 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
| Tryptophan (EAA) | 0.046 g | 0.174 g | -73% |
| Threonine (EAA) | 0.128 g | 0.789 g | -84% |
| Isoleucine (EAA, BCAA) | 0.145 g | 0.766 g | -81% |
| Leucine (EAA, BCAA) | 0.249 g | 1.35 g | -82% |
| Lysine (EAA) | 0.221 g | 1.20 g | -82% |
| Methionine (EAA) | 0.046 g | 0.398 g | -88% |
| Phenylalanine (EAA) | 0.175 g | 0.673 g | -74% |
| Tyrosine (conditionally essential) | 0.124 g | 0.684 g | -82% |
| Valine (EAA, BCAA) | 0.142 g | 0.846 g | -83% |
| Arginine (conditionally essential) | 0.269 g | 1.12 g | -76% |
| Histidine (EAA) | 0.097 g | 0.369 g | -74% |
| alanina | 0.139 g | 0.769 g | -82% |
| ácido aspártico | 0.396 g | 1.50 g | -74% |
| ácido glutámico | 0.619 g | 1.99 g | -69% |
| Glycine (conditionally essential) | 0.141 g | 0.470 g | -70% |
| Proline (conditionally essential) | 13.7 g | 0.748 g | +1730% |
| serina | 0.168 g | 1.29 g | -87% |
| hidroxiprolina | 0 g | 0 g | = |
| cisteína | 0.058 g | 0.425 g | -86% |
| daidzeína | 0.457 mg | 0.020 mg | +2185% |
| genisteína | 0.380 mg | 0.010 mg | +3701% |
| daidzina | 12.9 mg | — | |
| genistina | 18.8 mg | — | |
| glicitina | 1.37 mg | — | |
| Choline | |||
| colina de esfingomielina | — | 45.0 mg | |
| colina de fosfatidilcolina | — | 630 mg | |
| colina de fosfocolina | — | 1.00 mg | |
| colina de glicerofosfolina | — | 0.900 mg | |
| colina libre | — | 1.30 mg | |
| colina total | — | 680 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.