Soy milk, unsweetened, plain, shelf stable vs Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Soy milk —
Mushrooms 22
Proteínas (g)
Soy milk 3.55
Mushrooms 2.50
Carbohidratos (g)
Soy milk 1.29
Mushrooms 4.30
Grasas (g)
Soy milk 2.13
Mushrooms 0.100
Fibra (g)
Soy milk 0
Mushrooms 0.600
Respuestas rápidas
¿Cuál tiene más proteínas?
Soy milk, unsweetened, plain, shelf stable — 3.55g vs 2.50g por 100g.
¿Cuál es más denso en nutrientes?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy milk | Mushrooms | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 22 kcal | |
| Macronutrients | |||
| Agua | 92.4 g | 92.1 g | = |
| Proteína | 3.55 g | 2.50 g | +42% |
| Lípidos totales (grasa) | 2.13 g | 0.100 g | +2025% |
| Carbohidratos, por diferencia | 1.29 g | 4.30 g | -70% |
| Fibra dietética total | 0 g | 0.600 g | -100% |
| Azúcares, totales | 0.557 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.314 g | 0.014 g | +2141% |
| ácidos grasos, monoinsaturados totales | 0.416 g | 0.002 g | +20715% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.063 mg | 0.095 mg | -33% |
| Riboflavin (Vitamin B2) | 0.084 mg | 0.490 mg | -83% |
| Niacin (Vitamin B3) | 0.236 mg | 3.80 mg | -94% |
| Pantothenic acid (Vitamin B5) | — | 1.50 mg | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | 0.110 mg | -50% |
| Biotin (Vitamin B7) | 19.7 ug | 28.0 ug | -30% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.1 mg | |
| Vitamin B-12 — Cobalamin | 0.393 ug | 0.100 ug | +293% |
| vitamina A, RAE | 58.2 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.156 mg | 0.010 mg | +1457% |
| vitamina D (D2 + D3) | 0.681 ug | 31.9 ug | -98% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 101 mg | 18.0 mg | +461% |
| hierro, Fe | 0.542 mg | 0.400 mg | +35% |
| magnesio, Mg | 21.5 mg | 9.00 mg | +139% |
| fósforo, P | 68.7 mg | 120 mg | -43% |
| potasio, K | 158 mg | 448 mg | -65% |
| sodio, Na | 34.3 mg | 6.00 mg | +471% |
| zinc, Zn | 0.312 mg | 1.10 mg | -72% |
| cobre, Cu | 0.108 mg | 0.500 mg | -78% |
| manganeso, Mn | 0.208 mg | 0.142 mg | +46% |
| selenio, Se | 1.94 ug | 26.0 ug | -93% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 38 kcal | — | |
| energía (factores específicos de Atwater) | 38 kcal | — | |
| Energía | — | 94.0 kj | |
| Nitrógeno | 0.567 g | — | |
| grasa total (NLEA) | 1.88 g | — | |
| Ceniza | 0.635 g | 0.980 g | -35% |
| Carbohidratos, por suma | 0 g | — | |
| azúcares totales | — | 1.72 g | |
| Sacarosa | 0.557 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| yodo, I | 0 ug | — | |
| molibdeno, Mo | 58.4 ug | — | |
| biotina | 3.34 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 28.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 28.0 ug | |
| betaína | — | 11.1 mg | |
| retinol | 58.2 ug | 0 ug | |
| cis-beta-caroteno | 0 ug | — | |
| trans-beta-caroteno | 0 ug | — | |
| caroteno, gamma | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| criptoxantina, alfa | 0 ug | — | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| Lycopene | 8.22 ug | 0 ug | |
| cis-luteína/zeaxantina | 0.965 ug | — | |
| zeaxantina | 7.26 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.42 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.874 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.010 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 27.2 IU | 1276 IU | -98% |
| Vitamin D2 — Ergocalciferol (plant source) | 0.681 ug | 31.9 ug | -98% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.001 g | +281% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.218 g | 0.007 g | +3017% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.073 g | 0.002 g | +3540% |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 17:1 c | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.002 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.409 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 20:1 c | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.15 g | 0.042 g | +2648% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.040 g | |
| AGPI 18:2 c | 0.988 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.988 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| AGPI 18:3 c | 0.166 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.166 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 20:2 c | 0.0005625 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.0005625 g | — | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| AGPI 20:4c | 0 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.0008125 g | — | |
| TFA 14:1 t | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.0008125 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.001 g | — | |
| TFA 18:2 t | 0.001 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
| estigmasterol | — | 0 mg | |
| campesterol | — | 2.00 mg | |
| beta-sitosterol | — | 0 mg | |
| Tryptophan (EAA) | 0.046 g | — | |
| Threonine (EAA) | 0.128 g | — | |
| Isoleucine (EAA, BCAA) | 0.145 g | — | |
| Leucine (EAA, BCAA) | 0.249 g | — | |
| Lysine (EAA) | 0.221 g | — | |
| Methionine (EAA) | 0.046 g | — | |
| Phenylalanine (EAA) | 0.175 g | — | |
| Tyrosine (conditionally essential) | 0.124 g | — | |
| Valine (EAA, BCAA) | 0.142 g | — | |
| Arginine (conditionally essential) | 0.269 g | — | |
| Histidine (EAA) | 0.097 g | — | |
| alanina | 0.139 g | — | |
| ácido aspártico | 0.396 g | — | |
| ácido glutámico | 0.619 g | — | |
| Glycine (conditionally essential) | 0.141 g | — | |
| Proline (conditionally essential) | 13.7 g | — | |
| serina | 0.168 g | — | |
| hidroxiprolina | 0 g | — | |
| cisteína | 0.058 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0.457 mg | — | |
| genisteína | 0.380 mg | — | |
| daidzina | 12.9 mg | — | |
| genistina | 18.8 mg | — | |
| glicitina | 1.37 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.