Soy protein concentrate, produced by alcohol extraction vs Sea lion, Steller, meat with fat (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Soy protein concentrate, produced by alcohol extraction — 63.6g vs 22.1g por 100g.
¿Cuál tiene menos calorías?
Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 328 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soy protein concentrate, produced by alcohol extraction puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy protein concentrate | Sea lion | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 328 kcal | 242 kcal | +36% |
| Macronutrients | |||
| Agua | 5.80 g | 56.8 g | -90% |
| Proteína | 63.6 g | 22.1 g | +188% |
| Lípidos totales (grasa) | 0.460 g | 14.6 g | -97% |
| Carbohidratos, por diferencia | 25.4 g | 5.55 g | +358% |
| Fibra dietética total | 5.50 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.052 g | 2.90 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.079 g | 3.30 g | -98% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 66.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.316 mg | — | |
| Riboflavin (Vitamin B2) | 0.142 mg | — | |
| Niacin (Vitamin B3) | 0.716 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.057 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.134 mg | — | |
| Biotin (Vitamin B7) | 340 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 89.0 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 363 mg | 6.00 mg | +5950% |
| hierro, Fe | 10.8 mg | 9.55 mg | +13% |
| magnesio, Mg | 315 mg | 19.0 mg | +1558% |
| fósforo, P | 839 mg | 214 mg | +292% |
| potasio, K | 2202 mg | 346 mg | +536% |
| sodio, Na | 3.00 mg | 80.0 mg | -96% |
| zinc, Zn | 4.40 mg | 4.26 mg | +3% |
| cobre, Cu | 0.976 mg | 0.116 mg | +741% |
| manganeso, Mn | 4.19 mg | 0.006 mg | +69733% |
| selenio, Se | 0.800 ug | 119 ug | -99% |
| Other Nutrients | |||
| Energía | 1373 kj | 1014 kj | +35% |
| Ceniza | 4.70 g | 0.900 g | +422% |
| azúcares totales | 20.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 340 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.038 g | — | |
| SFA 18:0 (Stearic acid) | 0.013 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.078 g | — | |
| ácidos grasos, poliinsaturados totales | 0.201 g | 3.00 g | -93% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.177 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | — | |
| Tryptophan (EAA) | 0.835 g | 1.60 g | -48% |
| Threonine (EAA) | 2.47 g | — | |
| Isoleucine (EAA, BCAA) | 2.94 g | — | |
| Leucine (EAA, BCAA) | 4.92 g | 0.100 g | +4817% |
| Lysine (EAA) | 3.93 g | — | |
| Methionine (EAA) | 0.814 g | 0 g | |
| Cystine (conditionally essential) | 0.886 g | 0.100 g | +786% |
| Phenylalanine (EAA) | 3.28 g | — | |
| Tyrosine (conditionally essential) | 2.30 g | — | |
| Valine (EAA, BCAA) | 3.06 g | — | |
| Arginine (conditionally essential) | 4.64 g | — | |
| Histidine (EAA) | 1.58 g | 0.200 g | +689% |
| alanina | 2.68 g | — | |
| ácido aspártico | 7.25 g | 0.100 g | +7149% |
| ácido glutámico | 12.0 g | 0 g | |
| Glycine (conditionally essential) | 2.69 g | 0 g | |
| Proline (conditionally essential) | 3.30 g | 0.100 g | +3198% |
| serina | 3.37 g | 0 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 5.78 mg | — | |
| genisteína | 5.26 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 11.5 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.