Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Bacon, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Soy sauce 90
Bacon 309
Proteínas (g)
Soy sauce 8.19
Bacon 11.7
Carbohidratos (g)
Soy sauce 14.4
Bacon 5.31
Grasas (g)
Soy sauce 0.310
Bacon 29.5
Fibra (g)
Soy sauce 0.300
Bacon 2.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, meatless — 11.7g vs 8.19g por 100g.
¿Cuál tiene menos calorías?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein — 90 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy sauce | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 90 kcal | 309 kcal | -71% |
| Macronutrients | |||
| Agua | 63.3 g | 49.0 g | +29% |
| Proteína | 8.19 g | 11.7 g | -30% |
| Lípidos totales (grasa) | 0.310 g | 29.5 g | -99% |
| Carbohidratos, por diferencia | 14.4 g | 5.31 g | +172% |
| Fibra dietética total | 0.300 g | 2.60 g | -88% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.020 g | 4.62 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.032 g | 7.09 g | -100% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | 4.40 mg | -99% |
| Riboflavin (Vitamin B2) | 0.043 mg | 0.481 mg | -91% |
| Niacin (Vitamin B3) | 0.453 mg | 7.56 mg | -94% |
| Pantothenic acid (Vitamin B5) | 0.148 mg | 0.113 mg | +31% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.479 mg | -92% |
| Biotin (Vitamin B7) | 4.00 ug | 42.0 ug | -90% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 31.6 mg | 45.0 mg | -30% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 4.00 ug | -100% |
| caroteno, beta | 0 ug | 53.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 6.90 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 23.0 mg | -52% |
| hierro, Fe | 0.430 mg | 2.41 mg | -82% |
| magnesio, Mg | 34.0 mg | 19.0 mg | +79% |
| fósforo, P | 89.0 mg | 70.0 mg | +27% |
| potasio, K | 3098 mg | 170 mg | +1722% |
| sodio, Na | 2890 mg | 1465 mg | +97% |
| zinc, Zn | 0.250 mg | 0.420 mg | -40% |
| cobre, Cu | 0.049 mg | 0.105 mg | -53% |
| manganeso, Mn | 0.151 mg | 0.205 mg | -26% |
| selenio, Se | 0.900 ug | 7.40 ug | -88% |
| Other Nutrients | |||
| Energía | 375 kj | 1294 kj | -71% |
| Ceniza | 13.7 g | 4.50 g | +205% |
| azúcares totales | 5.63 g | 0 g | |
| Sacarosa | 0.080 g | — | |
| Glucosa | 3.02 g | — | |
| Fructosa | 0.100 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 2.42 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 42.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 42.0 ug | |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.245 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.163 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.016 g | 3.05 g | -99% |
| SFA 18:0 (Stearic acid) | 0.004 g | 1.17 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.032 g | 7.09 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.089 g | 15.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.077 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.012 g | 1.69 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.161 g | |
| Threonine (EAA) | — | 0.453 g | |
| Isoleucine (EAA, BCAA) | — | 0.559 g | |
| Leucine (EAA, BCAA) | — | 0.914 g | |
| Lysine (EAA) | — | 0.727 g | |
| Methionine (EAA) | — | 0.146 g | |
| Cystine (conditionally essential) | — | 0.176 g | |
| Phenylalanine (EAA) | — | 0.611 g | |
| Tyrosine (conditionally essential) | — | 0.400 g | |
| Valine (EAA, BCAA) | — | 0.593 g | |
| Arginine (conditionally essential) | — | 0.875 g | |
| Histidine (EAA) | — | 0.299 g | |
| alanina | — | 0.492 g | |
| ácido aspártico | — | 1.33 g | |
| ácido glutámico | — | 2.43 g | |
| Glycine (conditionally essential) | — | 0.473 g | |
| Proline (conditionally essential) | — | 0.643 g | |
| serina | — | 0.626 g | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 2.20 mg | |
| genisteína | — | 5.66 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 9.36 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.