Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Beans, adzuki, mature seed, cooked, boiled, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, adzuki, mature seed, cooked, boiled, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Soy sauce 90
Beans 128
Proteínas (g)
Soy sauce 8.19
Beans 7.52
Carbohidratos (g)
Soy sauce 14.4
Beans 24.8
Grasas (g)
Soy sauce 0.310
Beans 0.100
Fibra (g)
Soy sauce 0.300
Beans 7.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein — 8.19g vs 7.52g por 100g.
¿Cuál tiene menos calorías?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein — 90 vs 128 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, adzuki, mature seed, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy sauce | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 90 kcal | 128 kcal | -30% |
| Macronutrients | |||
| Agua | 63.3 g | 66.3 g | -4% |
| Proteína | 8.19 g | 7.52 g | +9% |
| Lípidos totales (grasa) | 0.310 g | 0.100 g | +210% |
| Carbohidratos, por diferencia | 14.4 g | 24.8 g | -42% |
| Fibra dietética total | 0.300 g | 7.30 g | -96% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.020 g | 0.036 g | -44% |
| ácidos grasos, monoinsaturados totales | 0.032 g | 0.009 g | +256% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | 0.115 mg | -74% |
| Riboflavin (Vitamin B2) | 0.043 mg | 0.064 mg | -33% |
| Niacin (Vitamin B3) | 0.453 mg | 0.717 mg | -37% |
| Pantothenic acid (Vitamin B5) | 0.148 mg | 0.430 mg | -66% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.096 mg | -61% |
| Biotin (Vitamin B7) | 4.00 ug | 121 ug | -97% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 31.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 28.0 mg | -61% |
| hierro, Fe | 0.430 mg | 2.00 mg | -78% |
| magnesio, Mg | 34.0 mg | 52.0 mg | -35% |
| fósforo, P | 89.0 mg | 168 mg | -47% |
| potasio, K | 3098 mg | 532 mg | +482% |
| sodio, Na | 2890 mg | 244 mg | +1084% |
| zinc, Zn | 0.250 mg | 1.77 mg | -86% |
| cobre, Cu | 0.049 mg | 0.298 mg | -84% |
| manganeso, Mn | 0.151 mg | 0.573 mg | -74% |
| selenio, Se | 0.900 ug | 1.20 ug | -25% |
| Other Nutrients | |||
| Energía | 375 kj | 536 kj | -30% |
| Ceniza | 13.7 g | 1.33 g | +933% |
| azúcares totales | 5.63 g | — | |
| Sacarosa | 0.080 g | — | |
| Glucosa | 3.02 g | — | |
| Fructosa | 0.100 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 2.42 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 121 ug | -97% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 121 ug | |
| betaína | 0.600 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 6.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.016 g | — | |
| SFA 18:0 (Stearic acid) | 0.004 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.032 g | 0.009 g | +256% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.089 g | 0.021 g | +324% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.077 g | 0.021 g | +267% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.012 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.072 g | |
| Threonine (EAA) | — | 0.255 g | |
| Isoleucine (EAA, BCAA) | — | 0.300 g | |
| Leucine (EAA, BCAA) | — | 0.632 g | |
| Lysine (EAA) | — | 0.567 g | |
| Methionine (EAA) | — | 0.079 g | |
| Cystine (conditionally essential) | — | 0.070 g | |
| Phenylalanine (EAA) | — | 0.398 g | |
| Tyrosine (conditionally essential) | — | 0.224 g | |
| Valine (EAA, BCAA) | — | 0.387 g | |
| Arginine (conditionally essential) | — | 0.486 g | |
| Histidine (EAA) | — | 0.198 g | |
| alanina | — | 0.439 g | |
| ácido aspártico | — | 0.891 g | |
| ácido glutámico | — | 1.17 g | |
| Glycine (conditionally essential) | — | 0.286 g | |
| Proline (conditionally essential) | — | 0.331 g | |
| serina | — | 0.369 g | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.