Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Soymilk (all 28
Mushrooms 22
Proteínas (g)
Soymilk (all 2.47
Mushrooms 2.50
Carbohidratos (g)
Soymilk (all 4.14
Mushrooms 4.30
Grasas (g)
Soymilk (all 0.040
Mushrooms 0.100
Fibra (g)
Soymilk (all 0.200
Mushrooms 0.600
Respuestas rápidas
¿Cuál tiene más proteínas?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw — 2.50g vs 2.47g por 100g.
¿Cuál tiene menos calorías?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw — 22 vs 28 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soymilk (all flavors) | Mushrooms | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 28 kcal | 22 kcal | +27% |
| Macronutrients | |||
| Agua | 92.7 g | 92.1 g | +1% |
| Proteína | 2.47 g | 2.50 g | -1% |
| Lípidos totales (grasa) | 0.040 g | 0.100 g | -60% |
| Carbohidratos, por diferencia | 4.14 g | 4.30 g | -4% |
| Fibra dietética total | 0.200 g | 0.600 g | -67% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0.014 g | -100% |
| ácidos grasos, monoinsaturados totales | 0 g | 0.002 g | -100% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.022 mg | 0.095 mg | -77% |
| Riboflavin (Vitamin B2) | 0.174 mg | 0.490 mg | -64% |
| Niacin (Vitamin B3) | 0.323 mg | 3.80 mg | -91% |
| Pantothenic acid (Vitamin B5) | — | 1.50 mg | |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 0.110 mg | -78% |
| Biotin (Vitamin B7) | 7.00 ug | 28.0 ug | -75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 17.9 mg | 22.1 mg | -19% |
| Vitamin B-12 — Cobalamin | 0.230 ug | 0.100 ug | +130% |
| vitamina A, RAE | 61.0 ug | 0 ug | |
| caroteno, beta | 1.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.080 mg | 0.010 mg | +700% |
| vitamina D (D2 + D3) | 1.00 ug | 31.9 ug | -97% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 116 mg | 18.0 mg | +544% |
| hierro, Fe | 0.350 mg | 0.400 mg | -13% |
| magnesio, Mg | 10.0 mg | 9.00 mg | +11% |
| fósforo, P | 87.0 mg | 120 mg | -28% |
| potasio, K | 105 mg | 448 mg | -77% |
| sodio, Na | 57.0 mg | 6.00 mg | +850% |
| zinc, Zn | 0.100 mg | 1.10 mg | -91% |
| cobre, Cu | 0.125 mg | 0.500 mg | -75% |
| manganeso, Mn | — | 0.142 mg | |
| selenio, Se | 1.80 ug | 26.0 ug | -93% |
| Other Nutrients | |||
| Energía | 117 kj | 94.0 kj | +24% |
| Ceniza | 0.640 g | 0.980 g | -35% |
| azúcares totales | 3.65 g | 1.72 g | +112% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 28.0 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 28.0 ug | -75% |
| betaína | — | 11.1 mg | |
| vitamina B-12, añadida | 0.230 ug | — | |
| retinol | 61.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 206 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.010 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 41.0 IU | 1276 IU | -97% |
| Vitamin D2 — Ergocalciferol (plant source) | 1.00 ug | 31.9 ug | -97% |
| Vitamin K1 — Phylloquinone | 2.30 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 0.007 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.002 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.002 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.036 g | 0.042 g | -14% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.032 g | 0.040 g | -20% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | — | 0 mg | |
| campesterol | — | 2.00 mg | |
| beta-sitosterol | — | 0 mg | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0.295 mg | — | |
| genisteína | 0.406 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.702 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.