Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) vs BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) es más alto en más vitaminas y minerales
Calorías (kcal)
Spanish rice 125
BANQUET 155
Proteínas (g)
Spanish rice 3.27
BANQUET 6.89
Carbohidratos (g)
Spanish rice 22.7
BANQUET 6.96
Grasas (g)
Spanish rice 2.38
BANQUET 11.1
Fibra (g)
Spanish rice 1.50
BANQUET 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared — 6.89g vs 3.27g por 100g.
¿Cuál tiene menos calorías?
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) — 125 vs 155 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spanish rice mix | BANQUET | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 125 kcal | 155 kcal | -19% |
| Macronutrients | |||
| Agua | 70.3 g | 73.5 g | -4% |
| Proteína | 3.27 g | 6.89 g | -53% |
| Lípidos totales (grasa) | 2.38 g | 11.1 g | -79% |
| Carbohidratos, por diferencia | 22.7 g | 6.96 g | +227% |
| Fibra dietética total | 1.50 g | 1.00 g | +50% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.387 g | 4.28 g | -91% |
| ácidos grasos, monoinsaturados totales | 0.834 g | 5.16 g | -84% |
| ácidos grasos, trans totales | 0.104 g | 0.291 g | -64% |
| colesterol | — | 36.0 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.287 mg | 0.062 mg | +363% |
| Riboflavin (Vitamin B2) | 0.135 mg | 0.120 mg | +13% |
| Niacin (Vitamin B3) | 2.45 mg | 1.38 mg | +77% |
| Pantothenic acid (Vitamin B5) | 0.213 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.096 mg | 0.140 mg | -31% |
| Biotin (Vitamin B7) | 68.0 ug | 13.0 ug | +423% |
| Vitamin B-12 — Cobalamin | — | 0.380 ug | |
| vitamina A, RAE | 10.0 ug | — | |
| caroteno, beta | 116 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.670 mg | 0.290 mg | +131% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 51.0 mg | -65% |
| hierro, Fe | 1.02 mg | 0.980 mg | +4% |
| magnesio, Mg | 13.0 mg | 17.0 mg | -24% |
| fósforo, P | 45.0 mg | 135 mg | -67% |
| potasio, K | 185 mg | 142 mg | +30% |
| sodio, Na | 349 mg | 517 mg | -32% |
| zinc, Zn | 0.300 mg | 0.730 mg | -59% |
| cobre, Cu | 0.061 mg | 0.084 mg | -27% |
| manganeso, Mn | 0.221 mg | 0.173 mg | +28% |
| selenio, Se | 9.60 ug | 7.70 ug | +25% |
| Other Nutrients | |||
| Energía | 525 kj | 650 kj | -19% |
| Ceniza | 1.35 g | 1.58 g | -15% |
| azúcares totales | 1.79 g | 0.280 g | +539% |
| Sacarosa | 0.260 g | 0 g | |
| Glucosa | 0.610 g | 0.280 g | +118% |
| Fructosa | 0.640 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.290 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 19.3 g | 2.50 g | +673% |
| Folic acid (Vitamin B9 — synthetic) | — | 13.0 ug | |
| Beta-carotene (Provitamin A) | 19.0 ug | — | |
| vitamina A, UI | 208 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 1580 ug | — | |
| Lycopene | 102 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.880 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.220 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.060 mg | 0 mg | |
| Vitamin K1 — Phylloquinone | 2.90 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.700 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.005 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.012 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.009 g | -100% |
| SFA 14:0 (Myristic acid) | 0.005 g | 0.197 g | -97% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | 0.024 g | -96% |
| SFA 16:0 (Palmitic acid) | 0.247 g | 2.70 g | -91% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0.063 g | -97% |
| SFA 18:0 (Stearic acid) | 0.109 g | 1.25 g | -91% |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0.015 g | -33% |
| SFA 22:0 (Behenic acid) | 0.008 g | 0.005 g | +60% |
| SFA 24:0 (Lignoceric acid) | 0.005 g | 0.001 g | +400% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.059 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.427 g | -99% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.003 g | 0.413 g | -99% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | 0.043 g | -98% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.817 g | 4.51 g | -82% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.721 g | 4.29 g | -83% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0.112 g | -88% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.002 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.002 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.867 g | 1.66 g | -48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.740 g | 1.48 g | -50% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.731 g | 1.40 g | -48% |
| PUFA 18:2 CLA | 0.001 g | 0.031 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.125 g | 0.065 g | +92% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.120 g | 0.063 g | +90% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | 0.003 g | +33% |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.002 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | 0.033 g | -97% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.018 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.004 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0.014 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.035 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.003 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.001 g | 0.011 g | -91% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.005 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.003 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.096 g | 0.238 g | -60% |
| TFA 16:1 t | 0 g | 0.014 g | -100% |
| TFA 18:1 t | 0.096 g | 0.224 g | -57% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.008 g | 0.053 g | -85% |
| ácidos grasos, trans-polienoico total | 0.008 g | 0.053 g | -85% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.