Spices, coriander leaf, dried vs Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, coriander leaf, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 279
Babyfood 64
Proteínas (g)
Spices 21.9
Babyfood 1.10
Carbohidratos (g)
Spices 52.1
Babyfood 14.8
Grasas (g)
Spices 4.78
Babyfood 0
Fibra (g)
Spices 10.4
Babyfood 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, coriander leaf, dried — 21.9g vs 1.10g por 100g.
¿Cuál tiene menos calorías?
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic — 64 vs 279 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, coriander leaf, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 279 kcal | 64 kcal | +336% |
| Macronutrients | |||
| Agua | 7.30 g | 83.8 g | -91% |
| Proteína | 21.9 g | 1.10 g | +1894% |
| Lípidos totales (grasa) | 4.78 g | 0 g | |
| Carbohidratos, por diferencia | 52.1 g | 14.8 g | +252% |
| Fibra dietética total | 10.4 g | 1.20 g | +767% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.115 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 2.23 g | 0 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 567 mg | 2732 mg | -79% |
| Thiamin (Vitamin B1) | 1.25 mg | 0.020 mg | +6160% |
| Riboflavin (Vitamin B2) | 1.50 mg | 0.036 mg | +4067% |
| Niacin (Vitamin B3) | 10.7 mg | 0.255 mg | +4099% |
| Pantothenic acid (Vitamin B5) | — | 0.086 mg | |
| Vitamin B-6 — Pyridoxine | 0.610 mg | 0.057 mg | +970% |
| Biotin (Vitamin B7) | 274 ug | 2.00 ug | +13600% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 97.1 mg | 3.50 mg | +2674% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 293 ug | 21.0 ug | +1295% |
| caroteno, beta | 3407 ug | 206 ug | +1554% |
| caroteno, alfa | 31.0 ug | 78.0 ug | -60% |
| vitamina E (alfa-tocoferol) | 1.03 mg | 0.070 mg | +1371% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1246 mg | 6.00 mg | +20667% |
| hierro, Fe | 42.5 mg | 0.150 mg | +28207% |
| magnesio, Mg | 694 mg | 5.00 mg | +13780% |
| fósforo, P | 481 mg | 17.0 mg | +2729% |
| potasio, K | 4466 mg | 106 mg | +4113% |
| sodio, Na | 211 mg | 20.0 mg | +955% |
| zinc, Zn | 4.72 mg | 0.220 mg | +2045% |
| cobre, Cu | 1.79 mg | 0.033 mg | +5312% |
| manganeso, Mn | 6.36 mg | 0.039 mg | +16195% |
| selenio, Se | 29.3 ug | 0.800 ug | +3562% |
| Other Nutrients | |||
| Energía | 1167 kj | 266 kj | +339% |
| Ceniza | 14.1 g | 0.260 g | +5315% |
| azúcares totales | 7.27 g | 9.09 g | -20% |
| Sacarosa | — | 0.720 g | |
| Glucosa | — | 2.87 g | |
| Fructosa | — | 5.33 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 274 ug | 2.00 ug | +13600% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 274 ug | 2.00 ug | +13600% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 175 ug | 11.0 ug | +1491% |
| vitamina A, UI | 5850 IU | 417 IU | +1303% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2428 ug | 17.0 ug | +14182% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1360 ug | 1.00 ug | +135850% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.003 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.096 g | 0 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.005 g | 0 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.22 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.328 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.328 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.012 g | |
| Threonine (EAA) | — | 0.045 g | |
| Isoleucine (EAA, BCAA) | — | 0.048 g | |
| Leucine (EAA, BCAA) | — | 0.083 g | |
| Lysine (EAA) | — | 0.083 g | |
| Methionine (EAA) | — | 0.021 g | |
| Cystine (conditionally essential) | — | 0.010 g | |
| Phenylalanine (EAA) | — | 0.042 g | |
| Tyrosine (conditionally essential) | — | 0.032 g | |
| Valine (EAA, BCAA) | — | 0.055 g | |
| Arginine (conditionally essential) | — | 0.065 g | |
| Histidine (EAA) | — | 0.035 g | |
| alanina | — | 0.061 g | |
| ácido aspártico | — | 0.149 g | |
| ácido glutámico | — | 0.166 g | |
| Glycine (conditionally essential) | — | 0.047 g | |
| Proline (conditionally essential) | — | 0.043 g | |
| serina | — | 0.042 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.