Spices, dill seed vs Horseradish, prepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, dill seed es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 305
Horseradish 48
Proteínas (g)
Spices 16.0
Horseradish 1.18
Carbohidratos (g)
Spices 55.2
Horseradish 11.3
Grasas (g)
Spices 14.5
Horseradish 0.690
Fibra (g)
Spices 21.1
Horseradish 3.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, dill seed — 16.0g vs 1.18g por 100g.
¿Cuál tiene menos calorías?
Horseradish, prepared — 48 vs 305 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, dill seed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Horseradish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 305 kcal | 48 kcal | +535% |
| Macronutrients | |||
| Agua | 7.70 g | 85.1 g | -91% |
| Proteína | 16.0 g | 1.18 g | +1254% |
| Lípidos totales (grasa) | 14.5 g | 0.690 g | +2007% |
| Carbohidratos, por diferencia | 55.2 g | 11.3 g | +389% |
| Fibra dietética total | 21.1 g | 3.30 g | +539% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.730 g | 0.090 g | +711% |
| ácidos grasos, monoinsaturados totales | 9.41 g | 0.130 g | +7138% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 21.0 mg | 24.9 mg | -16% |
| Thiamin (Vitamin B1) | 0.418 mg | 0.008 mg | +5125% |
| Riboflavin (Vitamin B2) | 0.284 mg | 0.024 mg | +1083% |
| Niacin (Vitamin B3) | 2.81 mg | 0.386 mg | +627% |
| Pantothenic acid (Vitamin B5) | — | 0.093 mg | |
| Vitamin B-6 — Pyridoxine | 0.250 mg | 0.073 mg | +242% |
| Biotin (Vitamin B7) | 10.0 ug | 57.0 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 6.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | — | 1.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.010 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1516 mg | 56.0 mg | +2607% |
| hierro, Fe | 16.3 mg | 0.420 mg | +3788% |
| magnesio, Mg | 256 mg | 27.0 mg | +848% |
| fósforo, P | 277 mg | 31.0 mg | +794% |
| potasio, K | 1186 mg | 246 mg | +382% |
| sodio, Na | 20.0 mg | 420 mg | -95% |
| zinc, Zn | 5.20 mg | 0.830 mg | +527% |
| cobre, Cu | 0.780 mg | 0.058 mg | +1245% |
| manganeso, Mn | 1.83 mg | 0.126 mg | +1355% |
| selenio, Se | 12.1 ug | 2.80 ug | +332% |
| Other Nutrients | |||
| Energía | 1276 kj | 201 kj | +535% |
| Ceniza | 6.62 g | 1.76 g | +276% |
| azúcares totales | — | 7.99 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 57.0 ug | -82% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 57.0 ug | -82% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 53.0 IU | 2.00 IU | +2550% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 10.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.002 g | +400% |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.001 g | +900% |
| SFA 16:0 (Palmitic acid) | 0.580 g | 0.061 g | +851% |
| SFA 18:0 (Stearic acid) | 0.100 g | 0.021 g | +376% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.050 g | 0.001 g | +4900% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.36 g | 0.127 g | +7270% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| ácidos grasos, poliinsaturados totales | 1.01 g | 0.339 g | +198% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.960 g | 0.285 g | +237% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.150 g | 0.053 g | +183% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 124 mg | 9.00 mg | +1278% |
| Threonine (EAA) | 0.575 g | — | |
| Isoleucine (EAA, BCAA) | 0.767 g | — | |
| Leucine (EAA, BCAA) | 0.925 g | — | |
| Lysine (EAA) | 1.04 g | — | |
| Methionine (EAA) | 0.143 g | — | |
| Phenylalanine (EAA) | 0.670 g | — | |
| Valine (EAA, BCAA) | 1.12 g | — | |
| Arginine (conditionally essential) | 1.26 g | — | |
| Histidine (EAA) | 0.320 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.