Spices, dill weed, dried vs Leavening agents, cream of tartar
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, dill weed, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 253
Leavening agents 258
Proteínas (g)
Spices 20.0
Leavening agents 0
Carbohidratos (g)
Spices 55.8
Leavening agents 61.5
Grasas (g)
Spices 4.36
Leavening agents 0
Fibra (g)
Spices 13.6
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, dill weed, dried — 20.0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Spices, dill weed, dried — 253 vs 258 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, dill weed, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 253 kcal | 258 kcal | -2% |
| Macronutrients | |||
| Agua | 7.30 g | 1.70 g | +329% |
| Proteína | 20.0 g | 0 g | |
| Lípidos totales (grasa) | 4.36 g | 0 g | |
| Carbohidratos, por diferencia | 55.8 g | 61.5 g | -9% |
| Fibra dietética total | 13.6 g | 0.200 g | +6700% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.234 g | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 50.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.418 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.284 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.81 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.71 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 293 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1784 mg | 8.00 mg | +22200% |
| hierro, Fe | 48.8 mg | 3.72 mg | +1211% |
| magnesio, Mg | 451 mg | 2.00 mg | +22450% |
| fósforo, P | 543 mg | 5.00 mg | +10760% |
| potasio, K | 3308 mg | 16500 mg | -80% |
| sodio, Na | 208 mg | 52.0 mg | +300% |
| zinc, Zn | 3.30 mg | 0.420 mg | +686% |
| cobre, Cu | 0.490 mg | 0.195 mg | +151% |
| manganeso, Mn | 3.95 mg | 0.205 mg | +1827% |
| selenio, Se | — | 0.200 ug | |
| Other Nutrients | |||
| Energía | 1059 kj | 1079 kj | -2% |
| Ceniza | 12.6 g | 36.8 g | -66% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 5850 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.