Spices, oregano, dried vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, oregano, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 265
Leavening agents 51
Proteínas (g)
Spices 9.00
Leavening agents 0.100
Carbohidratos (g)
Spices 68.9
Leavening agents 24.1
Grasas (g)
Spices 4.28
Leavening agents 0
Fibra (g)
Spices 42.5
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, oregano, dried — 9.00g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 265 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, oregano, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 265 kcal | 51 kcal | +420% |
| Macronutrients | |||
| Agua | 9.93 g | 4.00 g | +148% |
| Proteína | 9.00 g | 0.100 g | +8900% |
| Lípidos totales (grasa) | 4.28 g | 0 g | |
| Carbohidratos, por diferencia | 68.9 g | 24.1 g | +186% |
| Fibra dietética total | 42.5 g | 0.200 g | +21150% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.55 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.716 g | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.177 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.528 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.64 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.921 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.04 mg | 0 mg | |
| Biotin (Vitamin B7) | 237 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 32.3 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 85.0 ug | 0 ug | |
| caroteno, beta | 1007 ug | 0 ug | |
| caroteno, alfa | 20.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 18.3 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1597 mg | 7364 mg | -78% |
| hierro, Fe | 36.8 mg | 11.3 mg | +227% |
| magnesio, Mg | 270 mg | 39.0 mg | +592% |
| fósforo, P | 148 mg | 9918 mg | -99% |
| potasio, K | 1260 mg | 5.00 mg | +25100% |
| sodio, Na | 25.0 mg | 7893 mg | -100% |
| zinc, Zn | 2.69 mg | 0.020 mg | +13350% |
| cobre, Cu | 0.633 mg | 0.013 mg | +4769% |
| manganeso, Mn | 4.99 mg | 0.014 mg | +35543% |
| selenio, Se | 4.50 ug | 0.200 ug | +2150% |
| Other Nutrients | |||
| Energía | 1107 kj | 213 kj | +420% |
| Ceniza | 7.87 g | 71.8 g | -89% |
| azúcares totales | 4.09 g | 0 g | |
| Sacarosa | 0.910 g | — | |
| Glucosa | 1.90 g | — | |
| Fructosa | 1.13 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0.150 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 237 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 237 ug | 0 ug | |
| betaína | 9.80 mg | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 7.00 ug | 0 ug | |
| vitamina A, UI | 1701 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1895 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 24.4 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.920 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 622 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.246 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.792 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.505 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.712 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.712 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.37 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.748 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.621 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.621 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| fitoesteroles | 203 mg | — | |
| Tryptophan (EAA) | 0.203 g | — | |
| Threonine (EAA) | 0.322 g | — | |
| Isoleucine (EAA, BCAA) | 0.441 g | — | |
| Leucine (EAA, BCAA) | 0.780 g | — | |
| Lysine (EAA) | 0.500 g | — | |
| Methionine (EAA) | 0.127 g | — | |
| Cystine (conditionally essential) | 0.110 g | — | |
| Phenylalanine (EAA) | 0.449 g | — | |
| Tyrosine (conditionally essential) | 0.297 g | — | |
| Valine (EAA, BCAA) | 0.585 g | — | |
| Arginine (conditionally essential) | 0.449 g | — | |
| Histidine (EAA) | 0.144 g | — | |
| alanina | 0.500 g | — | |
| ácido aspártico | 1.01 g | — | |
| ácido glutámico | 0.975 g | — | |
| Glycine (conditionally essential) | 0.517 g | — | |
| Proline (conditionally essential) | 1.71 g | — | |
| serina | 0.314 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.200 mg | — | |
| colina de fosfatidilcolina | 2.10 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 1.60 mg | — | |
| colina libre | 28.0 mg | — | |
| colina total | 32.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.