Spices, rosemary, dried vs Horseradish, prepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, rosemary, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 331
Horseradish 48
Proteínas (g)
Spices 4.88
Horseradish 1.18
Carbohidratos (g)
Spices 64.1
Horseradish 11.3
Grasas (g)
Spices 15.2
Horseradish 0.690
Fibra (g)
Spices 42.6
Horseradish 3.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, rosemary, dried — 4.88g vs 1.18g por 100g.
¿Cuál tiene menos calorías?
Horseradish, prepared — 48 vs 331 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, rosemary, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Horseradish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 331 kcal | 48 kcal | +590% |
| Macronutrients | |||
| Agua | 9.31 g | 85.1 g | -89% |
| Proteína | 4.88 g | 1.18 g | +314% |
| Lípidos totales (grasa) | 15.2 g | 0.690 g | +2106% |
| Carbohidratos, por diferencia | 64.1 g | 11.3 g | +467% |
| Fibra dietética total | 42.6 g | 3.30 g | +1191% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.37 g | 0.090 g | +8090% |
| ácidos grasos, monoinsaturados totales | 3.01 g | 0.130 g | +2218% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 61.2 mg | 24.9 mg | +146% |
| Thiamin (Vitamin B1) | 0.514 mg | 0.008 mg | +6325% |
| Riboflavin (Vitamin B2) | 0.428 mg | 0.024 mg | +1683% |
| Niacin (Vitamin B3) | 1.00 mg | 0.386 mg | +159% |
| Pantothenic acid (Vitamin B5) | — | 0.093 mg | |
| Vitamin B-6 — Pyridoxine | 1.74 mg | 0.073 mg | +2284% |
| Biotin (Vitamin B7) | 307 ug | 57.0 ug | +439% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 6.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 156 ug | 0 ug | |
| caroteno, beta | — | 1.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.010 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1280 mg | 56.0 mg | +2186% |
| hierro, Fe | 29.3 mg | 0.420 mg | +6864% |
| magnesio, Mg | 220 mg | 27.0 mg | +715% |
| fósforo, P | 70.0 mg | 31.0 mg | +126% |
| potasio, K | 955 mg | 246 mg | +288% |
| sodio, Na | 50.0 mg | 420 mg | -88% |
| zinc, Zn | 3.23 mg | 0.830 mg | +289% |
| cobre, Cu | 0.550 mg | 0.058 mg | +848% |
| manganeso, Mn | 1.87 mg | 0.126 mg | +1382% |
| selenio, Se | 4.60 ug | 2.80 ug | +64% |
| Other Nutrients | |||
| Energía | 1387 kj | 201 kj | +590% |
| Ceniza | 6.53 g | 1.76 g | +271% |
| azúcares totales | — | 7.99 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 307 ug | 57.0 ug | +439% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 307 ug | 57.0 ug | +439% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 3128 IU | 2.00 IU | +156300% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 10.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.050 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.037 g | 0.002 g | +1750% |
| SFA 14:0 (Myristic acid) | 0.315 g | 0.001 g | +31400% |
| SFA 15:0 (Pentadecanoic acid) | 0.131 g | — | |
| SFA 16:0 (Palmitic acid) | 4.99 g | 0.061 g | +8082% |
| SFA 17:0 (Margaric acid) | 0.094 g | — | |
| SFA 18:0 (Stearic acid) | 0.600 g | 0.021 g | +2757% |
| SFA 20:0 (Arachidic acid) | 0.379 g | — | |
| SFA 22:0 (Behenic acid) | 0.387 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.294 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.059 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.170 g | 0.001 g | +16900% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.66 g | 0.127 g | +1994% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.125 g | 0.001 g | +12400% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| ácidos grasos, poliinsaturados totales | 2.34 g | 0.339 g | +590% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.16 g | 0.285 g | +307% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.08 g | 0.053 g | +1930% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 58.0 mg | 9.00 mg | +544% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.