Strudel, apple vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 3.30g por 100g.
¿Cuál tiene menos calorías?
Strudel, apple — 274 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Chocolate Chip Ice Box puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Strudel | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 497 kcal | -45% |
| Macronutrients | |||
| Agua | 43.5 g | 5.01 g | +768% |
| Proteína | 3.30 g | 4.28 g | -23% |
| Lípidos totales (grasa) | 11.2 g | 24.4 g | -54% |
| Carbohidratos, por diferencia | 41.1 g | 65.0 g | -37% |
| Fibra dietética total | 2.20 g | 2.00 g | +10% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.04 g | 8.08 g | -75% |
| ácidos grasos, monoinsaturados totales | 3.27 g | 8.94 g | -63% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 6.00 mg | 13.0 mg | -54% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.040 mg | 0.250 mg | -84% |
| Riboflavin (Vitamin B2) | 0.025 mg | 0.170 mg | -85% |
| Niacin (Vitamin B3) | 0.330 mg | 2.06 mg | -84% |
| Pantothenic acid (Vitamin B5) | 0.270 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.046 mg | — | |
| Biotin (Vitamin B7) | 28.0 ug | 60.0 ug | -53% |
| Folate, total (Vitamin B9) | 22.0 ug | — | |
| colina, total | 17.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.220 ug | — | |
| vitamina A, RAE | 6.00 ug | — | |
| caroteno, beta | 5.00 ug | — | |
| caroteno, alfa | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | 1.42 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 15.0 mg | 14.0 mg | +7% |
| hierro, Fe | 0.420 mg | 2.63 mg | -84% |
| magnesio, Mg | 9.00 mg | — | |
| fósforo, P | 33.0 mg | — | |
| potasio, K | 149 mg | 127 mg | +17% |
| sodio, Na | 135 mg | 270 mg | -50% |
| zinc, Zn | 0.190 mg | — | |
| cobre, Cu | 0.030 mg | — | |
| manganeso, Mn | 0.190 mg | — | |
| selenio, Se | 6.10 ug | — | |
| Other Nutrients | |||
| Energía | 1146 kj | 2079 kj | -45% |
| Ceniza | 0.800 g | 1.28 g | -37% |
| azúcares totales | 25.8 g | 34.1 g | -24% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 60.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 44.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 6.00 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| vitamina A, UI | 30.0 IU | 16.0 IU | +88% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 42.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.037 g | — | |
| SFA 16:0 (Palmitic acid) | 1.58 g | — | |
| SFA 18:0 (Stearic acid) | 0.416 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.24 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 5.32 g | 1.43 g | +272% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.00 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.310 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Tryptophan (EAA) | 0.039 g | — | |
| Threonine (EAA) | 0.119 g | — | |
| Isoleucine (EAA, BCAA) | 0.147 g | — | |
| Leucine (EAA, BCAA) | 0.257 g | — | |
| Lysine (EAA) | 0.153 g | — | |
| Methionine (EAA) | 0.067 g | — | |
| Cystine (conditionally essential) | 0.058 g | — | |
| Phenylalanine (EAA) | 0.151 g | — | |
| Tyrosine (conditionally essential) | 0.115 g | — | |
| Valine (EAA, BCAA) | 0.164 g | — | |
| Arginine (conditionally essential) | 0.135 g | — | |
| Histidine (EAA) | 0.076 g | — | |
| alanina | 0.116 g | — | |
| ácido aspártico | 0.206 g | — | |
| ácido glutámico | 0.848 g | — | |
| Glycine (conditionally essential) | 0.097 g | — | |
| Proline (conditionally essential) | 0.305 g | — | |
| serina | 0.183 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.