Sweet potato leaves, cooked, steamed, without salt vs Alfalfa seeds, sprouted, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sweet potato leaves, cooked, steamed, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Sweet potato 35
Alfalfa seeds 23
Proteínas (g)
Sweet potato 2.18
Alfalfa seeds 3.99
Carbohidratos (g)
Sweet potato 7.38
Alfalfa seeds 2.10
Grasas (g)
Sweet potato 0.340
Alfalfa seeds 0.690
Fibra (g)
Sweet potato 1.90
Alfalfa seeds 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Alfalfa seeds, sprouted, raw — 3.99g vs 2.18g por 100g.
¿Cuál tiene menos calorías?
Alfalfa seeds, sprouted, raw — 23 vs 35 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sweet potato leaves, cooked, steamed, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sweet potato leaves | Alfalfa seeds | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 35 kcal | 23 kcal | +52% |
| Macronutrients | |||
| Agua | 89.2 g | 92.8 g | -4% |
| Proteína | 2.18 g | 3.99 g | -45% |
| Lípidos totales (grasa) | 0.340 g | 0.690 g | -51% |
| Carbohidratos, por diferencia | 7.38 g | 2.10 g | +251% |
| Fibra dietética total | 1.90 g | 1.90 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.065 g | 0.069 g | -6% |
| ácidos grasos, monoinsaturados totales | 0.012 g | 0.056 g | -79% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 8.20 mg | -82% |
| Thiamin (Vitamin B1) | 0.112 mg | 0.076 mg | +47% |
| Riboflavin (Vitamin B2) | 0.267 mg | 0.126 mg | +112% |
| Niacin (Vitamin B3) | 1.00 mg | 0.481 mg | +109% |
| Pantothenic acid (Vitamin B5) | 0.200 mg | 0.563 mg | -64% |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 0.034 mg | +371% |
| Biotin (Vitamin B7) | 49.0 ug | 36.0 ug | +36% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 21.0 mg | 14.4 mg | +46% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 147 ug | 8.00 ug | +1738% |
| caroteno, beta | 1725 ug | 87.0 ug | +1883% |
| caroteno, alfa | 33.0 ug | 6.00 ug | +450% |
| vitamina E (alfa-tocoferol) | 0.960 mg | 0.020 mg | +4700% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 33.0 mg | 32.0 mg | +3% |
| hierro, Fe | 0.630 mg | 0.960 mg | -34% |
| magnesio, Mg | 48.0 mg | 27.0 mg | +78% |
| fósforo, P | 40.0 mg | 70.0 mg | -43% |
| potasio, K | 312 mg | 79.0 mg | +295% |
| sodio, Na | 7.00 mg | 6.00 mg | +17% |
| zinc, Zn | 0.260 mg | 0.920 mg | -72% |
| cobre, Cu | 0.033 mg | 0.157 mg | -79% |
| manganeso, Mn | 0.229 mg | 0.188 mg | +22% |
| selenio, Se | 0.900 ug | 0.600 ug | +50% |
| Other Nutrients | |||
| Energía | 144 kj | 96.0 kj | +50% |
| Ceniza | 0.890 g | 0.400 g | +122% |
| azúcares totales | 5.48 g | 0.200 g | +2640% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0.080 g | |
| Fructosa | — | 0.120 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 49.0 ug | 36.0 ug | +36% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 49.0 ug | 36.0 ug | +36% |
| betaína | — | 0.400 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 45.0 ug | 6.00 ug | +650% |
| vitamina A, UI | 2939 IU | 155 IU | +1796% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 11449 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 109 ug | 30.5 ug | +256% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.059 g | 0.059 g | = |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.008 g | -25% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 0.056 g | -79% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.134 g | 0.409 g | -67% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.113 g | 0.234 g | -52% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | 0.175 g | -88% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.020 g | — | |
| Threonine (EAA) | — | 0.134 g | |
| Isoleucine (EAA, BCAA) | — | 0.143 g | |
| Leucine (EAA, BCAA) | — | 0.267 g | |
| Lysine (EAA) | 0.132 g | 0.214 g | -38% |
| Methionine (EAA) | 0.050 g | — | |
| Cystine (conditionally essential) | 0.027 g | — | |
| Valine (EAA, BCAA) | — | 0.145 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 0.019 mg | |
| genisteína | — | 0.016 mg | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | 0.740 mg | 0 mg | |
| miricetina | 2.93 mg | 0 mg | |
| quercetina | 9.84 mg | 1.70 mg | +479% |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 1.00 mg | |
| colina de fosfocolina | — | 1.80 mg | |
| colina de glicerofosfolina | — | 0.600 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 14.0 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.035 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.