Sweet rolls, cinnamon, commercially prepared with raisins vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Sweet rolls 372
Andrea's 257
Proteínas (g)
Sweet rolls 6.20
Andrea's 5.65
Carbohidratos (g)
Sweet rolls 50.9
Andrea's 40.2
Grasas (g)
Sweet rolls 16.4
Andrea's 8.20
Fibra (g)
Sweet rolls 2.40
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Sweet rolls, cinnamon, commercially prepared with raisins — 6.20g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 372 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sweet rolls | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | 257 kcal | +45% |
| Macronutrients | |||
| Agua | 24.8 g | 44.6 g | -44% |
| Proteína | 6.20 g | 5.65 g | +10% |
| Lípidos totales (grasa) | 16.4 g | 8.20 g | +100% |
| Carbohidratos, por diferencia | 50.9 g | 40.2 g | +26% |
| Fibra dietética total | 2.40 g | 2.90 g | -17% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.08 g | — | |
| ácidos grasos, monoinsaturados totales | 4.80 g | — | |
| colesterol | 66.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.00 mg | — | |
| Thiamin (Vitamin B1) | 0.324 mg | 0.250 mg | +30% |
| Riboflavin (Vitamin B2) | 0.265 mg | — | |
| Niacin (Vitamin B3) | 2.38 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.406 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.107 mg | 0.140 mg | -24% |
| Biotin (Vitamin B7) | 72.0 ug | 31.0 ug | +132% |
| Folate, total (Vitamin B9) | 48.0 ug | — | |
| colina, total | 41.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0.140 ug | — | |
| vitamina A, RAE | 62.0 ug | — | |
| caroteno, beta | 5.00 ug | — | |
| caroteno, alfa | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | 1.99 mg | 0.520 mg | +283% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 72.0 mg | 41.0 mg | +76% |
| hierro, Fe | 1.60 mg | 0.890 mg | +80% |
| magnesio, Mg | 17.0 mg | 42.0 mg | -60% |
| fósforo, P | 76.0 mg | 128 mg | -41% |
| potasio, K | 111 mg | 165 mg | -33% |
| sodio, Na | 304 mg | 544 mg | -44% |
| zinc, Zn | 0.590 mg | 0.770 mg | -23% |
| cobre, Cu | 0.088 mg | 0.111 mg | -21% |
| manganeso, Mn | 0.300 mg | 0.671 mg | -55% |
| selenio, Se | 17.0 ug | 9.20 ug | +85% |
| Other Nutrients | |||
| Energía | 1556 kj | 1077 kj | +44% |
| Ceniza | 1.70 g | 1.31 g | +30% |
| azúcares totales | 31.7 g | 2.98 g | +965% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 31.0 ug | -23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 106 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 61.0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| vitamina A, UI | 214 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 70.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.049 g | — | |
| SFA 16:0 (Palmitic acid) | 2.38 g | — | |
| SFA 18:0 (Stearic acid) | 0.633 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.72 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 7.47 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.02 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.433 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.015 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | — | |
| Tryptophan (EAA) | 0.074 g | — | |
| Threonine (EAA) | 0.211 g | — | |
| Isoleucine (EAA, BCAA) | 0.259 g | — | |
| Leucine (EAA, BCAA) | 0.458 g | — | |
| Lysine (EAA) | 0.243 g | — | |
| Methionine (EAA) | 0.117 g | — | |
| Cystine (conditionally essential) | 0.120 g | — | |
| Phenylalanine (EAA) | 0.300 g | — | |
| Tyrosine (conditionally essential) | 0.200 g | — | |
| Valine (EAA, BCAA) | 0.291 g | — | |
| Arginine (conditionally essential) | 0.283 g | — | |
| Histidine (EAA) | 0.145 g | — | |
| alanina | 0.233 g | — | |
| ácido aspártico | 0.407 g | — | |
| ácido glutámico | 1.73 g | — | |
| Glycine (conditionally essential) | 0.219 g | — | |
| Proline (conditionally essential) | 0.582 g | — | |
| serina | 0.331 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.700 mg | — | |
| genisteína | 0.650 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 1.50 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.