Syrup, maple, Canadian vs Sugars, granulated
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Syrup, maple, Canadian es más alto en más vitaminas y minerales
Calorías (kcal)
Syrup 270
Sugars 387
Proteínas (g)
Syrup 0
Sugars 0
Carbohidratos (g)
Syrup 67.4
Sugars 100.0
Grasas (g)
Syrup 0
Sugars 0
Fibra (g)
Syrup 0
Sugars 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Syrup, maple, Canadian — 0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Syrup, maple, Canadian — 270 vs 387 kcal por 100g.
¿Cuál es más denso en nutrientes?
Syrup, maple, Canadian puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Syrup | Sugars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 270 kcal | 387 kcal | -30% |
| Macronutrients | |||
| Agua | 32.2 g | 0.020 g | +160650% |
| Proteína | 0 g | 0 g | = |
| Lípidos totales (grasa) | 0 g | 0 g | = |
| Carbohidratos, por diferencia | 67.4 g | 100.0 g | -33% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.066 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.27 mg | 0.019 mg | +6584% |
| Niacin (Vitamin B3) | 0.081 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 109 mg | 1.00 mg | +10800% |
| hierro, Fe | 0.110 mg | 0.050 mg | +120% |
| magnesio, Mg | 21.0 mg | 0 mg | |
| fósforo, P | — | 0 mg | |
| potasio, K | 225 mg | 2.00 mg | +11150% |
| sodio, Na | 9.00 mg | 1.00 mg | +800% |
| zinc, Zn | 0.700 mg | 0.010 mg | +6900% |
| cobre, Cu | — | 0.007 mg | |
| manganeso, Mn | 2.30 mg | 0.004 mg | +57400% |
| selenio, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energía | 1128 kj | 1618 kj | -30% |
| Ceniza | 0.470 g | 0.010 g | +4600% |
| azúcares totales | 59.9 g | 99.8 g | -40% |
| Sacarosa | 58.9 g | 99.8 g | -41% |
| Glucosa | 0.650 g | 0 g | |
| Fructosa | 0.340 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.