Thyme, fresh vs Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Thyme, fresh es más alto en más vitaminas y minerales
Calorías (kcal)
Thyme 101
Babyfood 64
Proteínas (g)
Thyme 5.56
Babyfood 1.10
Carbohidratos (g)
Thyme 24.5
Babyfood 14.8
Grasas (g)
Thyme 1.68
Babyfood 0
Fibra (g)
Thyme 14.0
Babyfood 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Thyme, fresh — 5.56g vs 1.10g por 100g.
¿Cuál tiene menos calorías?
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic — 64 vs 101 kcal por 100g.
¿Cuál es más denso en nutrientes?
Thyme, fresh puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Thyme | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 101 kcal | 64 kcal | +58% |
| Macronutrients | |||
| Agua | 65.1 g | 83.8 g | -22% |
| Proteína | 5.56 g | 1.10 g | +405% |
| Lípidos totales (grasa) | 1.68 g | 0 g | |
| Carbohidratos, por diferencia | 24.5 g | 14.8 g | +65% |
| Fibra dietética total | 14.0 g | 1.20 g | +1067% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.467 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.081 g | 0 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 160 mg | 2732 mg | -94% |
| Thiamin (Vitamin B1) | 0.048 mg | 0.020 mg | +140% |
| Riboflavin (Vitamin B2) | 0.471 mg | 0.036 mg | +1208% |
| Niacin (Vitamin B3) | 1.82 mg | 0.255 mg | +615% |
| Pantothenic acid (Vitamin B5) | 0.409 mg | 0.086 mg | +376% |
| Vitamin B-6 — Pyridoxine | 0.348 mg | 0.057 mg | +511% |
| Biotin (Vitamin B7) | 45.0 ug | 2.00 ug | +2150% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 3.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 238 ug | 21.0 ug | +1033% |
| caroteno, beta | 2851 ug | 206 ug | +1284% |
| caroteno, alfa | — | 78.0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.070 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 405 mg | 6.00 mg | +6650% |
| hierro, Fe | 17.5 mg | 0.150 mg | +11533% |
| magnesio, Mg | 160 mg | 5.00 mg | +3100% |
| fósforo, P | 106 mg | 17.0 mg | +524% |
| potasio, K | 609 mg | 106 mg | +475% |
| sodio, Na | 9.00 mg | 20.0 mg | -55% |
| zinc, Zn | 1.81 mg | 0.220 mg | +723% |
| cobre, Cu | 0.555 mg | 0.033 mg | +1582% |
| manganeso, Mn | 1.72 mg | 0.039 mg | +4308% |
| selenio, Se | — | 0.800 ug | |
| Other Nutrients | |||
| Energía | 423 kj | 266 kj | +59% |
| Ceniza | 3.20 g | 0.260 g | +1131% |
| azúcares totales | — | 9.09 g | |
| Sacarosa | — | 0.720 g | |
| Glucosa | — | 2.87 g | |
| Fructosa | — | 5.33 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | 2.00 ug | +2150% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | 2.00 ug | +2150% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 11.0 ug | |
| vitamina A, UI | 4751 IU | 417 IU | +1039% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1.00 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.041 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.021 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.039 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.026 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.293 g | 0 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.047 g | 0 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.081 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.532 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.085 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.447 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.114 g | 0.012 g | +850% |
| Threonine (EAA) | 0.154 g | 0.045 g | +242% |
| Isoleucine (EAA, BCAA) | 0.285 g | 0.048 g | +494% |
| Leucine (EAA, BCAA) | 0.262 g | 0.083 g | +216% |
| Lysine (EAA) | 0.126 g | 0.083 g | +52% |
| Methionine (EAA) | — | 0.021 g | |
| Cystine (conditionally essential) | — | 0.010 g | |
| Phenylalanine (EAA) | — | 0.042 g | |
| Tyrosine (conditionally essential) | — | 0.032 g | |
| Valine (EAA, BCAA) | 0.307 g | 0.055 g | +458% |
| Arginine (conditionally essential) | — | 0.065 g | |
| Histidine (EAA) | — | 0.035 g | |
| alanina | — | 0.061 g | |
| ácido aspártico | — | 0.149 g | |
| ácido glutámico | — | 0.166 g | |
| Glycine (conditionally essential) | — | 0.047 g | |
| Proline (conditionally essential) | — | 0.043 g | |
| serina | — | 0.042 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| apigenina | 2.50 mg | — | |
| luteolina | 45.3 mg | — | |
| kaempferol | 0 mg | — | |
| quercetina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.