Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Sea lion, Steller, meat with fat (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate — 52.4g vs 22.1g por 100g.
¿Cuál tiene menos calorías?
Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 470 kcal por 100g.
¿Cuál es más denso en nutrientes?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tofu | Sea lion | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 470 kcal | 242 kcal | +94% |
| Macronutrients | |||
| Agua | 5.78 g | 56.8 g | -90% |
| Proteína | 52.4 g | 22.1 g | +137% |
| Lípidos totales (grasa) | 30.3 g | 14.6 g | +107% |
| Carbohidratos, por diferencia | 8.30 g | 5.55 g | +50% |
| Fibra dietética total | 1.20 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.39 g | 2.90 g | +51% |
| ácidos grasos, monoinsaturados totales | 6.70 g | 3.30 g | +103% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 66.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.494 mg | — | |
| Riboflavin (Vitamin B2) | 0.317 mg | — | |
| Niacin (Vitamin B3) | 1.19 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.415 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.286 mg | — | |
| Biotin (Vitamin B7) | 92.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 89.0 ug | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 2134 mg | 6.00 mg | +35467% |
| hierro, Fe | 9.73 mg | 9.55 mg | +2% |
| magnesio, Mg | 181 mg | 19.0 mg | +853% |
| fósforo, P | 483 mg | 214 mg | +126% |
| potasio, K | 20.0 mg | 346 mg | -94% |
| sodio, Na | 6.00 mg | 80.0 mg | -92% |
| zinc, Zn | 4.90 mg | 4.26 mg | +15% |
| cobre, Cu | 1.18 mg | 0.116 mg | +916% |
| manganeso, Mn | 3.69 mg | 0.006 mg | +61383% |
| selenio, Se | 54.3 ug | 119 ug | -54% |
| Other Nutrients | |||
| Energía | 1965 kj | 1014 kj | +94% |
| Ceniza | 3.15 g | 0.900 g | +250% |
| Folic acid (Vitamin B9 — synthetic) | 92.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 92.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0.084 g | — | |
| SFA 16:0 (Palmitic acid) | 3.22 g | — | |
| SFA 18:0 (Stearic acid) | 1.08 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.084 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.62 g | — | |
| ácidos grasos, poliinsaturados totales | 17.1 g | 3.00 g | +471% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 15.1 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.02 g | — | |
| Tryptophan (EAA) | 0.747 g | 1.60 g | -53% |
| Threonine (EAA) | 1.96 g | — | |
| Isoleucine (EAA, BCAA) | 2.38 g | — | |
| Leucine (EAA, BCAA) | 3.64 g | 0.100 g | +3544% |
| Lysine (EAA) | 3.16 g | — | |
| Methionine (EAA) | 0.613 g | 0 g | |
| Cystine (conditionally essential) | 0.663 g | 0.100 g | +563% |
| Phenylalanine (EAA) | 2.33 g | — | |
| Tyrosine (conditionally essential) | 1.60 g | — | |
| Valine (EAA, BCAA) | 2.42 g | — | |
| Arginine (conditionally essential) | 3.19 g | — | |
| Histidine (EAA) | 1.39 g | 0.200 g | +597% |
| alanina | 1.97 g | — | |
| ácido aspártico | 5.30 g | 0.100 g | +5198% |
| ácido glutámico | 8.29 g | 0 g | |
| Glycine (conditionally essential) | 1.87 g | 0 g | |
| Proline (conditionally essential) | 2.59 g | 0.100 g | +2486% |
| serina | 2.26 g | 0 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.