Tomato juice, canned, without salt added vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Tomato juice 17
Amaranth leaves 21
Proteínas (g)
Tomato juice 0.850
Amaranth leaves 2.11
Carbohidratos (g)
Tomato juice 3.53
Amaranth leaves 4.11
Grasas (g)
Tomato juice 0.290
Amaranth leaves 0.180
Fibra (g)
Tomato juice 0.400
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 0.850g por 100g.
¿Cuál tiene menos calorías?
Tomato juice, canned, without salt added — 17 vs 21 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomato juice | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 17 kcal | 21 kcal | -19% |
| Macronutrients | |||
| Agua | 94.2 g | 91.5 g | +3% |
| Proteína | 0.850 g | 2.11 g | -60% |
| Lípidos totales (grasa) | 0.290 g | 0.180 g | +61% |
| Carbohidratos, por diferencia | 3.53 g | 4.11 g | -14% |
| Fibra dietética total | 0.400 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.019 g | 0.050 g | -62% |
| ácidos grasos, monoinsaturados totales | 0.005 g | 0.041 g | -88% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 70.1 mg | 41.1 mg | +71% |
| Thiamin (Vitamin B1) | 0.100 mg | 0.020 mg | +400% |
| Riboflavin (Vitamin B2) | 0.078 mg | 0.134 mg | -42% |
| Niacin (Vitamin B3) | 0.673 mg | 0.559 mg | +20% |
| Pantothenic acid (Vitamin B5) | — | 0.062 mg | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.177 mg | -60% |
| Biotin (Vitamin B7) | 20.0 ug | 57.0 ug | -65% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.80 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 23.0 ug | 139 ug | -83% |
| caroteno, beta | 270 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.320 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 10.0 mg | 209 mg | -95% |
| hierro, Fe | 0.390 mg | 2.26 mg | -83% |
| magnesio, Mg | 11.0 mg | 55.0 mg | -80% |
| fósforo, P | 19.0 mg | 72.0 mg | -74% |
| potasio, K | 217 mg | 641 mg | -66% |
| sodio, Na | 10.0 mg | 257 mg | -96% |
| zinc, Zn | 0.110 mg | 0.880 mg | -87% |
| cobre, Cu | 0.042 mg | 0.158 mg | -73% |
| manganeso, Mn | 0.068 mg | 0.861 mg | -92% |
| selenio, Se | 0.500 ug | 0.900 ug | -44% |
| Other Nutrients | |||
| Energía | 72.0 kj | 88.0 kj | -18% |
| Ceniza | 1.09 g | 2.11 g | -48% |
| azúcares totales | 2.58 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 1.25 g | — | |
| Fructosa | 1.33 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | 6.90 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 57.0 ug | -65% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | 57.0 ug | -65% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 450 IU | 2770 IU | -84% |
| Beta-cryptoxanthin (Provitamin A) | 9037 ug | — | |
| Lycopene | 60.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.014 g | 0.040 g | -65% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.006 g | -50% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.005 g | 0.041 g | -88% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.005 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.027 g | 0.080 g | -66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.022 g | 0.079 g | -72% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.022 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | 0.001 g | +400% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.005 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.006 g | 0.027 g | -78% |
| Threonine (EAA) | 0.026 g | 0.085 g | -69% |
| Isoleucine (EAA, BCAA) | 0.017 g | 0.102 g | -83% |
| Leucine (EAA, BCAA) | 0.024 g | 0.167 g | -86% |
| Lysine (EAA) | 0.026 g | 0.109 g | -76% |
| Methionine (EAA) | 0.005 g | 0.031 g | -84% |
| Cystine (conditionally essential) | 0.009 g | 0.025 g | -64% |
| Phenylalanine (EAA) | 0.026 g | 0.114 g | -77% |
| Tyrosine (conditionally essential) | 0.013 g | 0.068 g | -81% |
| Valine (EAA, BCAA) | 0.017 g | 0.118 g | -86% |
| Arginine (conditionally essential) | 0.020 g | 0.104 g | -81% |
| Histidine (EAA) | 0.014 g | 0.044 g | -68% |
| alanina | 0.026 g | 0.119 g | -78% |
| ácido aspártico | 0.130 g | 0.196 g | -34% |
| ácido glutámico | 0.416 g | 0.250 g | +66% |
| Glycine (conditionally essential) | 0.019 g | 0.113 g | -83% |
| Proline (conditionally essential) | 0.015 g | 0.104 g | -86% |
| serina | 0.025 g | 0.095 g | -74% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0.060 mg | — | |
| miricetina | 0.050 mg | — | |
| quercetina | 1.19 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 1.10 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.