Tomato, paste, canned, without salt added vs Alfalfa seeds, sprouted, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Tomato, paste, canned, without salt added es más alto en más vitaminas y minerales
Calorías (kcal)
Tomato —
Alfalfa seeds 23
Proteínas (g)
Tomato 4.23
Alfalfa seeds 3.99
Carbohidratos (g)
Tomato 20.2
Alfalfa seeds 2.10
Grasas (g)
Tomato 0.733
Alfalfa seeds 0.690
Fibra (g)
Tomato 4.70
Alfalfa seeds 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Tomato, paste, canned, without salt added — 4.23g vs 3.99g por 100g.
¿Cuál es más denso en nutrientes?
Tomato, paste, canned, without salt added puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomato | Alfalfa seeds | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 23 kcal | |
| Macronutrients | |||
| Agua | 71.9 g | 92.8 g | -23% |
| Proteína | 4.23 g | 3.99 g | +6% |
| Lípidos totales (grasa) | 0.733 g | 0.690 g | +6% |
| Carbohidratos, por diferencia | 20.2 g | 2.10 g | +861% |
| Fibra dietética total | 4.70 g | 1.90 g | +148% |
| Azúcares, totales | 11.7 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.069 g | |
| ácidos grasos, monoinsaturados totales | — | 0.056 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 18.4 mg | 8.20 mg | +124% |
| Thiamin (Vitamin B1) | — | 0.076 mg | |
| Riboflavin (Vitamin B2) | — | 0.126 mg | |
| Niacin (Vitamin B3) | — | 0.481 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.563 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.034 mg | |
| Biotin (Vitamin B7) | — | 36.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 14.4 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 8.00 ug | |
| caroteno, beta | — | 87.0 ug | |
| caroteno, alfa | — | 6.00 ug | |
| vitamina E (alfa-tocoferol) | — | 0.020 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 36.8 mg | 32.0 mg | +15% |
| hierro, Fe | 3.18 mg | 0.960 mg | +232% |
| magnesio, Mg | 49.6 mg | 27.0 mg | +84% |
| fósforo, P | 91.2 mg | 70.0 mg | +30% |
| potasio, K | 972 mg | 79.0 mg | +1130% |
| sodio, Na | 61.2 mg | 6.00 mg | +919% |
| zinc, Zn | 0.511 mg | 0.920 mg | -44% |
| cobre, Cu | 0.295 mg | 0.157 mg | +88% |
| manganeso, Mn | 0.331 mg | 0.188 mg | +76% |
| selenio, Se | — | 0.600 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 104 kcal | — | |
| energía (factores específicos de Atwater) | 89 kcal | — | |
| Energía | — | 96.0 kj | |
| Nitrógeno | 0.678 g | — | |
| Ceniza | 2.91 g | 0.400 g | +629% |
| azúcares totales | — | 0.200 g | |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 5.68 g | 0.080 g | +7006% |
| Fructosa | 6.01 g | 0.120 g | +4907% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 36.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 36.0 ug | |
| betaína | 0.400 mg | 0.400 mg | = |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 6.00 ug | |
| vitamina A, UI | — | 155 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 30.5 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.059 g | |
| SFA 18:0 (Stearic acid) | — | 0.008 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.056 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.409 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.234 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.175 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Threonine (EAA) | — | 0.134 g | |
| Isoleucine (EAA, BCAA) | — | 0.143 g | |
| Leucine (EAA, BCAA) | — | 0.267 g | |
| Lysine (EAA) | — | 0.214 g | |
| Valine (EAA, BCAA) | — | 0.145 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 0.019 mg | |
| genisteína | — | 0.016 mg | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 1.70 mg | |
| Choline | |||
| colina de esfingomielina | 0.100 mg | 0 mg | |
| colina de fosfatidilcolina | 6.20 mg | 1.00 mg | +520% |
| colina de fosfocolina | 4.30 mg | 1.80 mg | +139% |
| colina de glicerofosfolina | 1.70 mg | 0.600 mg | +183% |
| colina libre | 26.0 mg | 11.0 mg | +136% |
| colina total | 39.0 mg | 14.0 mg | +179% |
| Isoflavones | |||
| isoflavonas totales | — | 0.035 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.