Tomato products, canned, sauce, with tomato tidbits vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 1.32g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 32 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomato products | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 32 kcal | 21 kcal | +52% |
| Macronutrients | |||
| Agua | 89.1 g | 91.5 g | -3% |
| Proteína | 1.32 g | 2.11 g | -37% |
| Lípidos totales (grasa) | 0.390 g | 0.180 g | +117% |
| Carbohidratos, por diferencia | 7.09 g | 4.11 g | +73% |
| Fibra dietética total | 1.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.055 g | 0.050 g | +10% |
| ácidos grasos, monoinsaturados totales | 0.058 g | 0.041 g | +41% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 21.5 mg | 41.1 mg | -48% |
| Thiamin (Vitamin B1) | 0.073 mg | 0.020 mg | +265% |
| Riboflavin (Vitamin B2) | 0.097 mg | 0.134 mg | -28% |
| Niacin (Vitamin B3) | 1.18 mg | 0.559 mg | +112% |
| Pantothenic acid (Vitamin B5) | 0.219 mg | 0.062 mg | +253% |
| Vitamin B-6 — Pyridoxine | 0.155 mg | 0.177 mg | -12% |
| Biotin (Vitamin B7) | 9.00 ug | 57.0 ug | -84% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 40.0 ug | 139 ug | -71% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 10.0 mg | 209 mg | -95% |
| hierro, Fe | 0.680 mg | 2.26 mg | -70% |
| magnesio, Mg | 20.0 mg | 55.0 mg | -64% |
| fósforo, P | 42.0 mg | 72.0 mg | -42% |
| potasio, K | 373 mg | 641 mg | -42% |
| sodio, Na | 15.0 mg | 257 mg | -94% |
| zinc, Zn | 0.190 mg | 0.880 mg | -78% |
| cobre, Cu | 0.014 mg | 0.158 mg | -91% |
| manganeso, Mn | 0.220 mg | 0.861 mg | -74% |
| selenio, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energía | 134 kj | 88.0 kj | +52% |
| Ceniza | 2.11 g | 2.11 g | = |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 57.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 57.0 ug | -84% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 801 IU | 2770 IU | -71% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.039 g | 0.040 g | -2% |
| SFA 18:0 (Stearic acid) | 0.014 g | 0.006 g | +133% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.057 g | 0.041 g | +39% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 0.157 g | 0.080 g | +96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.150 g | 0.079 g | +90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.001 g | +500% |
| Tryptophan (EAA) | 0.009 g | 0.027 g | -67% |
| Threonine (EAA) | 0.030 g | 0.085 g | -65% |
| Isoleucine (EAA, BCAA) | 0.026 g | 0.102 g | -75% |
| Leucine (EAA, BCAA) | 0.037 g | 0.167 g | -78% |
| Lysine (EAA) | 0.038 g | 0.109 g | -65% |
| Methionine (EAA) | 0.007 g | 0.031 g | -77% |
| Cystine (conditionally essential) | 0.008 g | 0.025 g | -68% |
| Phenylalanine (EAA) | 0.028 g | 0.114 g | -75% |
| Tyrosine (conditionally essential) | 0.018 g | 0.068 g | -74% |
| Valine (EAA, BCAA) | 0.027 g | 0.118 g | -77% |
| Arginine (conditionally essential) | 0.027 g | 0.104 g | -74% |
| Histidine (EAA) | 0.021 g | 0.044 g | -52% |
| alanina | 0.042 g | 0.119 g | -65% |
| ácido aspártico | 0.166 g | 0.196 g | -15% |
| ácido glutámico | 0.530 g | 0.250 g | +112% |
| Glycine (conditionally essential) | 0.022 g | 0.113 g | -81% |
| Proline (conditionally essential) | 0.029 g | 0.104 g | -72% |
| serina | 0.032 g | 0.095 g | -66% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.