Tomato products, canned, sauce vs Alfalfa seeds, sprouted, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Alfalfa seeds, sprouted, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Tomato products 24
Alfalfa seeds 23
Proteínas (g)
Tomato products 1.20
Alfalfa seeds 3.99
Carbohidratos (g)
Tomato products 5.31
Alfalfa seeds 2.10
Grasas (g)
Tomato products 0.300
Alfalfa seeds 0.690
Fibra (g)
Tomato products 1.50
Alfalfa seeds 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Alfalfa seeds, sprouted, raw — 3.99g vs 1.20g por 100g.
¿Cuál tiene menos calorías?
Alfalfa seeds, sprouted, raw — 23 vs 24 kcal por 100g.
¿Cuál es más denso en nutrientes?
Alfalfa seeds, sprouted, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomato products | Alfalfa seeds | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 24 kcal | 23 kcal | +4% |
| Macronutrients | |||
| Agua | 91.3 g | 92.8 g | -2% |
| Proteína | 1.20 g | 3.99 g | -70% |
| Lípidos totales (grasa) | 0.300 g | 0.690 g | -57% |
| Carbohidratos, por diferencia | 5.31 g | 2.10 g | +153% |
| Fibra dietética total | 1.50 g | 1.90 g | -21% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.041 g | 0.069 g | -41% |
| ácidos grasos, monoinsaturados totales | 0.045 g | 0.056 g | -20% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.00 mg | 8.20 mg | -15% |
| Thiamin (Vitamin B1) | 0.024 mg | 0.076 mg | -68% |
| Riboflavin (Vitamin B2) | 0.065 mg | 0.126 mg | -48% |
| Niacin (Vitamin B3) | 0.991 mg | 0.481 mg | +106% |
| Pantothenic acid (Vitamin B5) | 0.309 mg | 0.563 mg | -45% |
| Vitamin B-6 — Pyridoxine | 0.098 mg | 0.034 mg | +188% |
| Biotin (Vitamin B7) | 9.00 ug | 36.0 ug | -75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 9.90 mg | 14.4 mg | -31% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 22.0 ug | 8.00 ug | +175% |
| caroteno, beta | 259 ug | 87.0 ug | +198% |
| caroteno, alfa | 0 ug | 6.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 1.44 mg | 0.020 mg | +7100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 14.0 mg | 32.0 mg | -56% |
| hierro, Fe | 0.960 mg | 0.960 mg | = |
| magnesio, Mg | 15.0 mg | 27.0 mg | -44% |
| fósforo, P | 27.0 mg | 70.0 mg | -61% |
| potasio, K | 297 mg | 79.0 mg | +276% |
| sodio, Na | 474 mg | 6.00 mg | +7800% |
| zinc, Zn | 0.220 mg | 0.920 mg | -76% |
| cobre, Cu | 0.115 mg | 0.157 mg | -27% |
| manganeso, Mn | 0.113 mg | 0.188 mg | -40% |
| selenio, Se | 0.600 ug | 0.600 ug | = |
| Other Nutrients | |||
| Energía | 102 kj | 96.0 kj | +6% |
| Ceniza | 1.92 g | 0.400 g | +380% |
| azúcares totales | 3.56 g | 0.200 g | +1680% |
| Sacarosa | 0.070 g | 0 g | |
| Glucosa | 1.82 g | 0.080 g | +2175% |
| Fructosa | 1.67 g | 0.120 g | +1292% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| fluoruro, F | 34.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 36.0 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 36.0 ug | -75% |
| betaína | 0.800 mg | 0.400 mg | +100% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 3.00 ug | 6.00 ug | -50% |
| vitamina A, UI | 435 IU | 155 IU | +181% |
| Beta-cryptoxanthin (Provitamin A) | 13895 ug | 0 ug | |
| Lycopene | 24.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.80 ug | 30.5 ug | -91% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.031 g | 0.059 g | -47% |
| SFA 18:0 (Stearic acid) | 0.011 g | 0.008 g | +37% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.043 g | 0.056 g | -23% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.121 g | 0.409 g | -70% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.115 g | 0.234 g | -51% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | 0.175 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.010 g | — | |
| Threonine (EAA) | 0.041 g | 0.134 g | -69% |
| Isoleucine (EAA, BCAA) | 0.027 g | 0.143 g | -81% |
| Leucine (EAA, BCAA) | 0.038 g | 0.267 g | -86% |
| Lysine (EAA) | 0.041 g | 0.214 g | -81% |
| Methionine (EAA) | 0.008 g | — | |
| Cystine (conditionally essential) | 0.014 g | — | |
| Phenylalanine (EAA) | 0.040 g | — | |
| Tyrosine (conditionally essential) | 0.020 g | — | |
| Valine (EAA, BCAA) | 0.027 g | 0.145 g | -81% |
| Arginine (conditionally essential) | 0.031 g | — | |
| Histidine (EAA) | 0.022 g | — | |
| alanina | 0.041 g | — | |
| ácido aspártico | 0.202 g | — | |
| ácido glutámico | 0.645 g | — | |
| Glycine (conditionally essential) | 0.029 g | — | |
| Proline (conditionally essential) | 0.023 g | — | |
| serina | 0.039 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 0.019 mg | |
| genisteína | — | 0.016 mg | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 1.70 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0 mg | = |
| colina de fosfatidilcolina | 1.00 mg | 1.00 mg | = |
| colina de fosfocolina | 1.60 mg | 1.80 mg | -11% |
| colina de glicerofosfolina | 0.800 mg | 0.600 mg | +33% |
| colina libre | 6.50 mg | 11.0 mg | -41% |
| colina total | 9.90 mg | 14.0 mg | -29% |
| Isoflavones | |||
| isoflavonas totales | — | 0.035 mg | |
| Fluoride | |||
| media mcg/100g ** | 34.9 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.900 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.