Tomatoes, red, ripe, cooked, with salt vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Tomatoes 18
Amaranth leaves 21
Proteínas (g)
Tomatoes 0.950
Amaranth leaves 2.11
Carbohidratos (g)
Tomatoes 4.01
Amaranth leaves 4.11
Grasas (g)
Tomatoes 0.110
Amaranth leaves 0.180
Fibra (g)
Tomatoes 0.700
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, without salt — 2.11g vs 0.950g por 100g.
¿Cuál tiene menos calorías?
Tomatoes, red, ripe, cooked, with salt — 18 vs 21 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 18 kcal | 21 kcal | -14% |
| Macronutrients | |||
| Agua | 94.3 g | 91.5 g | +3% |
| Proteína | 0.950 g | 2.11 g | -55% |
| Lípidos totales (grasa) | 0.110 g | 0.180 g | -39% |
| Carbohidratos, por diferencia | 4.01 g | 4.11 g | -2% |
| Fibra dietética total | 0.700 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.015 g | 0.050 g | -70% |
| ácidos grasos, monoinsaturados totales | 0.016 g | 0.041 g | -61% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 22.8 mg | 41.1 mg | -45% |
| Thiamin (Vitamin B1) | 0.036 mg | 0.020 mg | +80% |
| Riboflavin (Vitamin B2) | 0.022 mg | 0.134 mg | -84% |
| Niacin (Vitamin B3) | 0.532 mg | 0.559 mg | -5% |
| Pantothenic acid (Vitamin B5) | 0.129 mg | 0.062 mg | +108% |
| Vitamin B-6 — Pyridoxine | 0.079 mg | 0.177 mg | -55% |
| Biotin (Vitamin B7) | 13.0 ug | 57.0 ug | -77% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 24.0 ug | 139 ug | -83% |
| caroteno, beta | 293 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.560 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 209 mg | -95% |
| hierro, Fe | 0.680 mg | 2.26 mg | -70% |
| magnesio, Mg | 9.00 mg | 55.0 mg | -84% |
| fósforo, P | 28.0 mg | 72.0 mg | -61% |
| potasio, K | 218 mg | 641 mg | -66% |
| sodio, Na | 247 mg | 21.0 mg | +1076% |
| zinc, Zn | 0.140 mg | 0.880 mg | -84% |
| cobre, Cu | 0.075 mg | 0.158 mg | -53% |
| manganeso, Mn | 0.105 mg | 0.861 mg | -88% |
| selenio, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energía | 73.0 kj | 88.0 kj | -17% |
| Ceniza | 0.600 g | 2.11 g | -72% |
| azúcares totales | 2.49 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 1.18 g | — | |
| Fructosa | 1.31 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 57.0 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 57.0 ug | -77% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 489 IU | 2770 IU | -82% |
| Beta-cryptoxanthin (Provitamin A) | 3041 ug | — | |
| Lycopene | 94.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.210 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.80 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.011 g | 0.040 g | -72% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.006 g | -33% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.016 g | 0.041 g | -61% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.044 g | 0.080 g | -45% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.042 g | 0.079 g | -47% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | 0.001 g | +100% |
| fitoesteroles | 9.00 mg | — | |
| Tryptophan (EAA) | 0.008 g | 0.027 g | -70% |
| Threonine (EAA) | 0.027 g | 0.085 g | -68% |
| Isoleucine (EAA, BCAA) | 0.026 g | 0.102 g | -75% |
| Leucine (EAA, BCAA) | 0.039 g | 0.167 g | -77% |
| Lysine (EAA) | 0.039 g | 0.109 g | -64% |
| Methionine (EAA) | 0.009 g | 0.031 g | -71% |
| Cystine (conditionally essential) | 0.014 g | 0.025 g | -44% |
| Phenylalanine (EAA) | 0.028 g | 0.114 g | -75% |
| Tyrosine (conditionally essential) | 0.018 g | 0.068 g | -74% |
| Valine (EAA, BCAA) | 0.027 g | 0.118 g | -77% |
| Arginine (conditionally essential) | 0.026 g | 0.104 g | -75% |
| Histidine (EAA) | 0.016 g | 0.044 g | -64% |
| alanina | 0.030 g | 0.119 g | -75% |
| ácido aspártico | 0.148 g | 0.196 g | -24% |
| ácido glutámico | 0.393 g | 0.250 g | +57% |
| Glycine (conditionally essential) | 0.026 g | 0.113 g | -77% |
| Proline (conditionally essential) | 0.020 g | 0.104 g | -81% |
| serina | 0.028 g | 0.095 g | -71% |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.