Tomatoes, red, ripe, raw, year round average vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Tomatoes 18
Amaranth leaves 21
Proteínas (g)
Tomatoes 0.880
Amaranth leaves 2.11
Carbohidratos (g)
Tomatoes 3.89
Amaranth leaves 4.11
Grasas (g)
Tomatoes 0.200
Amaranth leaves 0.180
Fibra (g)
Tomatoes 1.20
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 0.880g por 100g.
¿Cuál tiene menos calorías?
Tomatoes, red, ripe, raw, year round average — 18 vs 21 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 18 kcal | 21 kcal | -14% |
| Macronutrients | |||
| Agua | 94.5 g | 91.5 g | +3% |
| Proteína | 0.880 g | 2.11 g | -58% |
| Lípidos totales (grasa) | 0.200 g | 0.180 g | +11% |
| Carbohidratos, por diferencia | 3.89 g | 4.11 g | -5% |
| Fibra dietética total | 1.20 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.028 g | 0.050 g | -44% |
| ácidos grasos, monoinsaturados totales | 0.031 g | 0.041 g | -24% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 13.7 mg | 41.1 mg | -67% |
| Thiamin (Vitamin B1) | 0.037 mg | 0.020 mg | +85% |
| Riboflavin (Vitamin B2) | 0.019 mg | 0.134 mg | -86% |
| Niacin (Vitamin B3) | 0.594 mg | 0.559 mg | +6% |
| Pantothenic acid (Vitamin B5) | 0.089 mg | 0.062 mg | +44% |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.177 mg | -55% |
| Biotin (Vitamin B7) | 15.0 ug | 57.0 ug | -74% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.70 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 42.0 ug | 139 ug | -70% |
| caroteno, beta | 449 ug | — | |
| caroteno, alfa | 101 ug | — | |
| vitamina E (alfa-tocoferol) | 0.540 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 10.0 mg | 209 mg | -95% |
| hierro, Fe | 0.270 mg | 2.26 mg | -88% |
| magnesio, Mg | 11.0 mg | 55.0 mg | -80% |
| fósforo, P | 24.0 mg | 72.0 mg | -67% |
| potasio, K | 237 mg | 641 mg | -63% |
| sodio, Na | 5.00 mg | 257 mg | -98% |
| zinc, Zn | 0.170 mg | 0.880 mg | -81% |
| cobre, Cu | 0.059 mg | 0.158 mg | -63% |
| manganeso, Mn | 0.114 mg | 0.861 mg | -87% |
| selenio, Se | 0 ug | 0.900 ug | -100% |
| Other Nutrients | |||
| Energía | 74.0 kj | 88.0 kj | -16% |
| Ceniza | 0.500 g | 2.11 g | -76% |
| azúcares totales | 2.63 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 1.25 g | — | |
| Fructosa | 1.37 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| fluoruro, F | 2.30 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 57.0 ug | -74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 57.0 ug | -74% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 833 IU | 2770 IU | -70% |
| Beta-cryptoxanthin (Provitamin A) | 2573 ug | — | |
| Lycopene | 123 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.90 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.020 g | 0.040 g | -50% |
| SFA 18:0 (Stearic acid) | 0.008 g | 0.006 g | +33% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.030 g | 0.041 g | -27% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.083 g | 0.080 g | +4% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.080 g | 0.079 g | +1% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.001 g | +200% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 7.00 mg | — | |
| Tryptophan (EAA) | 0.006 g | 0.027 g | -78% |
| Threonine (EAA) | 0.027 g | 0.085 g | -68% |
| Isoleucine (EAA, BCAA) | 0.018 g | 0.102 g | -82% |
| Leucine (EAA, BCAA) | 0.025 g | 0.167 g | -85% |
| Lysine (EAA) | 0.027 g | 0.109 g | -75% |
| Methionine (EAA) | 0.006 g | 0.031 g | -81% |
| Cystine (conditionally essential) | 0.009 g | 0.025 g | -64% |
| Phenylalanine (EAA) | 0.027 g | 0.114 g | -76% |
| Tyrosine (conditionally essential) | 0.014 g | 0.068 g | -79% |
| Valine (EAA, BCAA) | 0.018 g | 0.118 g | -85% |
| Arginine (conditionally essential) | 0.021 g | 0.104 g | -80% |
| Histidine (EAA) | 0.014 g | 0.044 g | -68% |
| alanina | 0.027 g | 0.119 g | -77% |
| ácido aspártico | 0.135 g | 0.196 g | -31% |
| ácido glutámico | 0.431 g | 0.250 g | +72% |
| Glycine (conditionally essential) | 0.019 g | 0.113 g | -83% |
| Proline (conditionally essential) | 0.015 g | 0.104 g | -86% |
| serina | 0.026 g | 0.095 g | -73% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0.090 mg | — | |
| miricetina | 0.130 mg | — | |
| quercetina | 0.580 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0.500 mg | — | |
| colina de fosfocolina | 1.80 mg | — | |
| colina de glicerofosfolina | 0 mg | — | |
| colina libre | 4.40 mg | — | |
| colina total | 6.70 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.30 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.200 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.