Tomatoes, sun-dried vs Leavening agents, cream of tartar
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Tomatoes, sun-dried es más alto en más vitaminas y minerales
Calorías (kcal)
Tomatoes 258
Leavening agents 258
Proteínas (g)
Tomatoes 14.1
Leavening agents 0
Carbohidratos (g)
Tomatoes 55.8
Leavening agents 61.5
Grasas (g)
Tomatoes 2.97
Leavening agents 0
Fibra (g)
Tomatoes 12.3
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Tomatoes, sun-dried — 14.1g vs 0g por 100g.
¿Cuál tiene menos calorías?
Tomatoes, sun-dried — 258 vs 258 kcal por 100g.
¿Cuál es más denso en nutrientes?
Tomatoes, sun-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomatoes | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 258 kcal | 258 kcal | = |
| Macronutrients | |||
| Agua | 14.6 g | 1.70 g | +756% |
| Proteína | 14.1 g | 0 g | |
| Lípidos totales (grasa) | 2.97 g | 0 g | |
| Carbohidratos, por diferencia | 55.8 g | 61.5 g | -9% |
| Fibra dietética total | 12.3 g | 0.200 g | +6050% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.426 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.487 g | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 39.2 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.528 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.489 mg | 0 mg | |
| Niacin (Vitamin B3) | 9.05 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.09 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.332 mg | 0 mg | |
| Biotin (Vitamin B7) | 68.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 105 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 44.0 ug | 0 ug | |
| caroteno, beta | 524 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.010 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 110 mg | 8.00 mg | +1275% |
| hierro, Fe | 9.09 mg | 3.72 mg | +144% |
| magnesio, Mg | 194 mg | 2.00 mg | +9600% |
| fósforo, P | 356 mg | 5.00 mg | +7020% |
| potasio, K | 3427 mg | 16500 mg | -79% |
| sodio, Na | 107 mg | 52.0 mg | +106% |
| zinc, Zn | 1.99 mg | 0.420 mg | +374% |
| cobre, Cu | 1.42 mg | 0.195 mg | +630% |
| manganeso, Mn | 1.85 mg | 0.205 mg | +800% |
| selenio, Se | 5.50 ug | 0.200 ug | +2650% |
| Other Nutrients | |||
| Energía | 1079 kj | 1079 kj | = |
| Ceniza | 12.6 g | 36.8 g | -66% |
| azúcares totales | 37.6 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 68.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 68.0 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 874 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 45902 ug | 0 ug | |
| Lycopene | 1419 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 43.0 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.326 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.096 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.476 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.12 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.10 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.104 g | — | |
| Threonine (EAA) | 0.357 g | — | |
| Isoleucine (EAA, BCAA) | 0.339 g | — | |
| Leucine (EAA, BCAA) | 0.517 g | — | |
| Lysine (EAA) | 0.519 g | — | |
| Methionine (EAA) | 0.122 g | — | |
| Cystine (conditionally essential) | 0.183 g | — | |
| Phenylalanine (EAA) | 0.366 g | — | |
| Tyrosine (conditionally essential) | 0.242 g | — | |
| Valine (EAA, BCAA) | 0.361 g | — | |
| Arginine (conditionally essential) | 0.343 g | — | |
| Histidine (EAA) | 0.214 g | — | |
| alanina | 0.402 g | — | |
| ácido aspártico | 1.96 g | — | |
| ácido glutámico | 5.20 g | — | |
| Glycine (conditionally essential) | 0.348 g | — | |
| Proline (conditionally essential) | 0.266 g | — | |
| serina | 0.375 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.