Turkey, all classes, heart, cooked, simmered vs Eggs, Grade A, Large, egg yolk
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Turkey, all classes, heart, cooked, simmered es más alto en más vitaminas y minerales
Calorías (kcal)
Turkey 174
Eggs 334
Proteínas (g)
Turkey 24.9
Eggs 16.2
Carbohidratos (g)
Turkey 0
Eggs 1.02
Grasas (g)
Turkey 7.52
Eggs 28.8
Fibra (g)
Turkey 0
Eggs —
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, all classes, heart, cooked, simmered — 24.9g vs 16.2g por 100g.
¿Cuál tiene menos calorías?
Turkey, all classes, heart, cooked, simmered — 174 vs 334 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turkey, all classes, heart, cooked, simmered puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey | Eggs | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 174 kcal | 334 kcal | -48% |
| Macronutrients | |||
| Agua | 67.2 g | 52.1 g | +29% |
| Proteína | 24.9 g | 16.2 g | +54% |
| Lípidos totales (grasa) | 7.52 g | 28.8 g | -74% |
| Carbohidratos, por diferencia | 0 g | 1.02 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.90 g | — | |
| ácidos grasos, monoinsaturados totales | 1.67 g | — | |
| ácidos grasos, trans totales | 0.061 g | — | |
| colesterol | 359 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.236 mg | — | |
| Riboflavin (Vitamin B2) | 1.54 mg | 0.467 mg | +230% |
| Niacin (Vitamin B3) | 7.76 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.608 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 173 mg | — | |
| Vitamin B-12 — Cobalamin | 13.9 ug | — | |
| vitamina A, RAE | 16.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.130 mg | 5.64 mg | -98% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 21.0 mg | — | |
| hierro, Fe | 6.96 mg | — | |
| magnesio, Mg | 28.0 mg | — | |
| fósforo, P | 241 mg | — | |
| potasio, K | 203 mg | — | |
| sodio, Na | 140 mg | — | |
| zinc, Zn | 4.60 mg | — | |
| cobre, Cu | 0.825 mg | — | |
| manganeso, Mn | 0.121 mg | — | |
| selenio, Se | 56.8 ug | 55.8 ug | +2% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 328 kcal | |
| energía (factores específicos de Atwater) | — | 334 kcal | |
| Energía | 728 kj | 1400 kj | -48% |
| Nitrógeno | — | 2.59 g | |
| Ceniza | 1.21 g | 1.89 g | -36% |
| azúcares totales | 0 g | — | |
| biotina | — | 45.9 ug | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| betaína | 3.10 mg | 0.900 mg | +244% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 16.0 ug | — | |
| cis-beta-caroteno | — | 0 ug | |
| trans-beta-caroteno | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 54.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 2.00 ug | -100% |
| cis-licopeno | — | 0 ug | |
| trans-licopeno | — | 2.00 ug | |
| Lycopene | 0 ug | — | |
| cis-luteína/zeaxantina | — | 121 ug | |
| Alpha-carotene (Provitamin A) | — | 612 ug | |
| zeaxantina | — | 546 ug | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 1.02 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.160 mg | 0.220 mg | -27% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.300 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.140 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | 0.010 mg | +700% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.054 g | — | |
| SFA 14:0 (Myristic acid) | 0.064 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 1.12 g | — | |
| SFA 17:0 (Margaric acid) | 0.016 g | — | |
| SFA 18:0 (Stearic acid) | 0.625 g | — | |
| SFA 20:0 (Arachidic acid) | 0.007 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.112 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.109 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.011 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.52 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.48 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.83 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.41 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.39 g | — | |
| PUFA 18:2 CLA | 0.007 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.049 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.009 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.008 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.008 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.305 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.009 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.016 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.007 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | — | |
| ácidos grasos, trans-monoenoico total | 0.046 g | — | |
| TFA 16:1 t | 0.003 g | — | |
| TFA 18:1 t | 0.043 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.016 g | — | |
| ácidos grasos, trans-polienoico total | 0.016 g | — | |
| Tryptophan (EAA) | 0.271 g | 0.174 g | +56% |
| Threonine (EAA) | 0.899 g | 0.789 g | +14% |
| Isoleucine (EAA, BCAA) | 0.707 g | 0.766 g | -8% |
| Leucine (EAA, BCAA) | 1.78 g | 1.35 g | +32% |
| Lysine (EAA) | 1.88 g | 1.20 g | +56% |
| Methionine (EAA) | 0.628 g | 0.398 g | +58% |
| Cystine (conditionally essential) | 0.289 g | — | |
| Phenylalanine (EAA) | 0.916 g | 0.673 g | +36% |
| Tyrosine (conditionally essential) | 0.787 g | 0.684 g | +15% |
| Valine (EAA, BCAA) | 0.876 g | 0.846 g | +4% |
| Arginine (conditionally essential) | 1.45 g | 1.12 g | +30% |
| Histidine (EAA) | 0.543 g | 0.369 g | +47% |
| alanina | 1.37 g | 0.769 g | +78% |
| ácido aspártico | 1.94 g | 1.50 g | +29% |
| ácido glutámico | 3.25 g | 1.99 g | +63% |
| Glycine (conditionally essential) | 1.34 g | 0.470 g | +186% |
| Proline (conditionally essential) | 1.51 g | 0.748 g | +102% |
| serina | 1.07 g | 1.29 g | -17% |
| hidroxiprolina | — | 0 g | |
| cisteína | — | 0.425 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | — | 0.020 mg | |
| genisteína | — | 0.010 mg | |
| Choline | |||
| colina de esfingomielina | 22.0 mg | 45.0 mg | -51% |
| colina de fosfatidilcolina | 140 mg | 630 mg | -78% |
| colina de fosfocolina | 3.40 mg | 1.00 mg | +240% |
| colina de glicerofosfolina | 1.40 mg | 0.900 mg | +56% |
| colina libre | 3.90 mg | 1.30 mg | +200% |
| colina total | 170 mg | 680 mg | -75% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.