Turkey, Ground, raw vs Chicken patty, frozen, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Turkey, Ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Turkey 148
Chicken patty 287
Proteínas (g)
Turkey 19.7
Chicken patty 14.9
Carbohidratos (g)
Turkey 0
Chicken patty 12.8
Grasas (g)
Turkey 7.66
Chicken patty 19.6
Fibra (g)
Turkey 0
Chicken patty 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, Ground, raw — 19.7g vs 14.9g por 100g.
¿Cuál tiene menos calorías?
Turkey, Ground, raw — 148 vs 287 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turkey, Ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey | Chicken patty | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 148 kcal | 287 kcal | -48% |
| Macronutrients | |||
| Agua | 72.4 g | 50.8 g | +42% |
| Proteína | 19.7 g | 14.9 g | +32% |
| Lípidos totales (grasa) | 7.66 g | 19.6 g | -61% |
| Carbohidratos, por diferencia | 0 g | 12.8 g | -100% |
| Fibra dietética total | 0 g | 0.300 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.02 g | 3.66 g | -45% |
| ácidos grasos, monoinsaturados totales | 2.63 g | 8.34 g | -68% |
| ácidos grasos, trans totales | 0.103 g | — | |
| colesterol | 69.0 mg | 43.0 mg | +60% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.066 mg | 0.083 mg | -20% |
| Riboflavin (Vitamin B2) | 0.156 mg | 0.072 mg | +117% |
| Niacin (Vitamin B3) | 6.73 mg | 4.76 mg | +41% |
| Pantothenic acid (Vitamin B5) | 0.993 mg | 1.09 mg | -9% |
| Vitamin B-6 — Pyridoxine | 0.564 mg | 0.183 mg | +208% |
| Biotin (Vitamin B7) | 7.00 ug | 7.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 50.8 mg | 33.8 mg | +50% |
| Vitamin B-12 — Cobalamin | 1.00 ug | 0.290 ug | +245% |
| vitamina A, RAE | 20.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.090 mg | 1.28 mg | -93% |
| vitamina D (D2 + D3) | 0.400 ug | 0.300 ug | +33% |
| Minerals | |||
| calcio, Ca | 19.0 mg | 19.0 mg | = |
| hierro, Fe | 1.09 mg | 0.950 mg | +15% |
| magnesio, Mg | 23.0 mg | 24.0 mg | -4% |
| fósforo, P | 200 mg | 208 mg | -4% |
| potasio, K | 237 mg | 261 mg | -9% |
| sodio, Na | 58.0 mg | 532 mg | -89% |
| zinc, Zn | 2.35 mg | 1.05 mg | +124% |
| cobre, Cu | 0.096 mg | 0.090 mg | +7% |
| manganeso, Mn | 0.008 mg | 0.260 mg | -97% |
| selenio, Se | 21.9 ug | 23.3 ug | -6% |
| Other Nutrients | |||
| Energía | 618 kj | 1201 kj | -49% |
| Ceniza | 1.00 g | 1.92 g | -48% |
| azúcares totales | 0 g | 0 g | = |
| Almidón | — | 10.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 7.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 7.00 ug | = |
| betaína | 6.30 mg | 25.0 mg | -75% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 20.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 66.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.050 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | 2.21 mg | -95% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.020 mg | 0.660 mg | -97% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0.680 mg | -97% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | 0.890 mg | -98% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 14.0 IU | 11.0 IU | +27% |
| Vitamin K1 — Phylloquinone | 0 ug | 4.20 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.010 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.067 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.35 g | 3.00 g | -55% |
| SFA 17:0 (Margaric acid) | 0.020 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.546 g | 0.661 g | -17% |
| SFA 20:0 (Arachidic acid) | 0.007 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.002 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.011 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.230 g | 0.686 g | -66% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.224 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.35 g | 7.65 g | -69% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.27 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.027 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.006 g | — | |
| ácidos grasos, poliinsaturados totales | 2.20 g | 4.80 g | -54% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.93 g | 4.68 g | -59% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.89 g | — | |
| PUFA 18:2 CLA | 0.013 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.108 g | 0.125 g | -14% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.103 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.014 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.010 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.098 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.018 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.008 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.078 g | — | |
| TFA 16:1 t | 0.005 g | — | |
| TFA 18:1 t | 0.073 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.025 g | — | |
| ácidos grasos, trans-polienoico total | 0.025 g | — | |
| Tryptophan (EAA) | 0.223 g | 0.183 g | +22% |
| Threonine (EAA) | 0.901 g | 0.556 g | +62% |
| Isoleucine (EAA, BCAA) | 0.880 g | 0.606 g | +45% |
| Leucine (EAA, BCAA) | 1.62 g | 1.01 g | +61% |
| Lysine (EAA) | 1.76 g | 0.972 g | +81% |
| Methionine (EAA) | 0.578 g | 0.302 g | +91% |
| Cystine (conditionally essential) | 0.208 g | 0.167 g | +25% |
| Phenylalanine (EAA) | 0.765 g | 0.516 g | +48% |
| Tyrosine (conditionally essential) | 0.696 g | 0.321 g | +117% |
| Valine (EAA, BCAA) | 0.910 g | 0.649 g | +40% |
| Arginine (conditionally essential) | 1.43 g | 0.842 g | +69% |
| Histidine (EAA) | 0.582 g | 0.421 g | +38% |
| alanina | 1.22 g | 0.728 g | +68% |
| ácido aspártico | 1.90 g | 1.19 g | +60% |
| ácido glutámico | 3.14 g | 2.22 g | +41% |
| Glycine (conditionally essential) | 1.08 g | 0.647 g | +66% |
| Proline (conditionally essential) | 0.869 g | 0.683 g | +27% |
| serina | 0.835 g | 0.535 g | +56% |
| hidroxiprolina | 0.163 g | 0.100 g | +63% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Purines | |||
| purina, ácido úrico | 0 mg | — | |
| purina, adenina | 13.1 mg | — | |
| purina, guanina | 11.6 mg | — | |
| purina, hipoxantina | 71.3 mg | — | |
| purina, xantina | 0 mg | — | |
| purinas, total | 96.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.