Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen vs BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen es más alto en más vitaminas y minerales
Calorías (kcal)
Turnover 215
BANQUET 155
Proteínas (g)
Turnover 9.45
BANQUET 6.89
Carbohidratos (g)
Turnover 31.9
BANQUET 6.96
Grasas (g)
Turnover 5.51
BANQUET 11.1
Fibra (g)
Turnover 0.800
BANQUET 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen — 9.45g vs 6.89g por 100g.
¿Cuál tiene menos calorías?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared — 155 vs 215 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turnover | BANQUET | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 215 kcal | 155 kcal | +39% |
| Macronutrients | |||
| Agua | 51.2 g | 73.5 g | -30% |
| Proteína | 9.45 g | 6.89 g | +37% |
| Lípidos totales (grasa) | 5.51 g | 11.1 g | -50% |
| Carbohidratos, por diferencia | 31.9 g | 6.96 g | +358% |
| Fibra dietética total | 0.800 g | 1.00 g | -20% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.76 g | 4.28 g | -36% |
| ácidos grasos, monoinsaturados totales | 1.68 g | 5.16 g | -67% |
| ácidos grasos, trans totales | 0 g | 0.291 g | -100% |
| colesterol | 20.0 mg | 36.0 mg | -44% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.312 mg | 0.062 mg | +403% |
| Riboflavin (Vitamin B2) | 0.298 mg | 0.120 mg | +148% |
| Niacin (Vitamin B3) | 2.71 mg | 1.38 mg | +96% |
| Vitamin B-6 — Pyridoxine | 0.109 mg | 0.140 mg | -22% |
| Biotin (Vitamin B7) | 58.0 ug | 13.0 ug | +346% |
| Folate, total (Vitamin B9) | 45.0 ug | — | |
| colina, total | 20.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.580 ug | 0.380 ug | +53% |
| vitamina A, RAE | 37.0 ug | — | |
| caroteno, beta | 24.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.130 mg | 0.290 mg | -55% |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 197 mg | 51.0 mg | +286% |
| hierro, Fe | 2.13 mg | 0.980 mg | +117% |
| magnesio, Mg | 18.0 mg | 17.0 mg | +6% |
| fósforo, P | 202 mg | 135 mg | +50% |
| potasio, K | 117 mg | 142 mg | -18% |
| sodio, Na | 378 mg | 517 mg | -27% |
| zinc, Zn | 1.51 mg | 0.730 mg | +107% |
| cobre, Cu | 0.077 mg | 0.084 mg | -8% |
| manganeso, Mn | — | 0.173 mg | |
| selenio, Se | 20.9 ug | 7.70 ug | +171% |
| Other Nutrients | |||
| Energía | 899 kj | 650 kj | +38% |
| Ceniza | 1.92 g | 1.58 g | +22% |
| azúcares totales | 3.94 g | 0.280 g | +1307% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0.280 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 2.50 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 13.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 90.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 34.0 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| vitamina A, UI | 158 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 13.0 ug | — | |
| Lycopene | 32.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 5.00 IU | — | |
| Vitamin K1 — Phylloquinone | 1.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0.090 g | 0.005 g | +1700% |
| SFA 6:0 (Caproic acid) | 0.018 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.020 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.045 g | 0.012 g | +275% |
| SFA 12:0 (Lauric acid) | 0.043 g | 0.009 g | +378% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.340 g | 0.197 g | +73% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0.024 g | -67% |
| SFA 16:0 (Palmitic acid) | 1.43 g | 2.70 g | -47% |
| SFA 17:0 (Margaric acid) | 0.019 g | 0.063 g | -70% |
| SFA 18:0 (Stearic acid) | 0.639 g | 1.25 g | -49% |
| SFA 20:0 (Arachidic acid) | 0.003 g | 0.015 g | -80% |
| SFA 22:0 (Behenic acid) | 0 g | 0.005 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.001 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.010 g | 0.059 g | -83% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.126 g | 0.427 g | -70% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.413 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.043 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.53 g | 4.51 g | -66% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 4.29 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | 0.112 g | -90% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0.002 g | +150% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.002 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.362 g | 1.66 g | -78% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.314 g | 1.48 g | -79% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.40 g | |
| PUFA 18:2 CLA | — | 0.031 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.039 g | 0.065 g | -40% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.063 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.003 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.002 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0.033 g | -82% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.018 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.004 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.014 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0.035 g | -89% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.003 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.005 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.003 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.238 g | |
| TFA 16:1 t | — | 0.014 g | |
| TFA 18:1 t | — | 0.224 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.053 g | |
| ácidos grasos, trans-polienoico total | — | 0.053 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.