Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen vs Beef stew, canned entree
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen es más alto en más vitaminas y minerales
Calorías (kcal)
Turnover 215
Beef stew 99
Proteínas (g)
Turnover 9.45
Beef stew 4.41
Carbohidratos (g)
Turnover 31.9
Beef stew 7.85
Grasas (g)
Turnover 5.51
Beef stew 5.53
Fibra (g)
Turnover 0.800
Beef stew 0.900
Respuestas rápidas
¿Cuál tiene más proteínas?
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen — 9.45g vs 4.41g por 100g.
¿Cuál tiene menos calorías?
Beef stew, canned entree — 99 vs 215 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turnover | Beef stew | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 215 kcal | 99 kcal | +117% |
| Macronutrients | |||
| Agua | 51.2 g | 80.8 g | -37% |
| Proteína | 9.45 g | 4.41 g | +114% |
| Lípidos totales (grasa) | 5.51 g | 5.53 g | = |
| Carbohidratos, por diferencia | 31.9 g | 7.85 g | +306% |
| Fibra dietética total | 0.800 g | 0.900 g | -11% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.76 g | 2.18 g | +26% |
| ácidos grasos, monoinsaturados totales | 1.68 g | 2.54 g | -34% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 20.0 mg | 13.0 mg | +54% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.700 mg | -100% |
| Thiamin (Vitamin B1) | 0.312 mg | 0.073 mg | +327% |
| Riboflavin (Vitamin B2) | 0.298 mg | 0.053 mg | +462% |
| Niacin (Vitamin B3) | 2.71 mg | 1.10 mg | +147% |
| Pantothenic acid (Vitamin B5) | — | 0.120 mg | |
| Vitamin B-6 — Pyridoxine | 0.109 mg | 0.087 mg | +25% |
| Biotin (Vitamin B7) | 58.0 ug | 14.0 ug | +314% |
| Folate, total (Vitamin B9) | 45.0 ug | 0 ug | |
| colina, total | 20.7 mg | 15.6 mg | +33% |
| Vitamin B-12 — Cobalamin | 0.580 ug | 0.500 ug | +16% |
| vitamina A, RAE | 37.0 ug | 11.0 ug | +236% |
| caroteno, beta | 24.0 ug | 106 ug | -77% |
| caroteno, alfa | 0 ug | 53.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.130 mg | 0.270 mg | -52% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 197 mg | 12.0 mg | +1542% |
| hierro, Fe | 2.13 mg | 2.48 mg | -14% |
| magnesio, Mg | 18.0 mg | 8.00 mg | +125% |
| fósforo, P | 202 mg | 42.0 mg | +381% |
| potasio, K | 117 mg | 163 mg | -28% |
| sodio, Na | 378 mg | 388 mg | -3% |
| zinc, Zn | 1.51 mg | 1.00 mg | +51% |
| cobre, Cu | 0.077 mg | 0.141 mg | -45% |
| manganeso, Mn | — | 0.059 mg | |
| selenio, Se | 20.9 ug | 4.70 ug | +345% |
| Other Nutrients | |||
| Energía | 899 kj | 413 kj | +118% |
| Ceniza | 1.92 g | 1.43 g | +34% |
| azúcares totales | 3.94 g | 1.76 g | +124% |
| Sacarosa | — | 0.480 g | |
| Glucosa | — | 0.950 g | |
| Fructosa | — | 0.330 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Almidón | — | 5.43 g | |
| fluoruro, F | — | 56.5 ug | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 14.0 ug | -7% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 90.0 ug | 14.0 ug | +543% |
| betaína | — | 1.80 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 34.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 3.00 ug | 3.00 ug | = |
| vitamina A, UI | 158 IU | 223 IU | -29% |
| Beta-cryptoxanthin (Provitamin A) | 13.0 ug | 28.0 ug | -54% |
| Lycopene | 32.0 ug | 4.00 ug | +700% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.010 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.010 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 5.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.90 ug | 6.20 ug | -69% |
| SFA 4:0 (Butyric acid) | 0.090 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.018 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.020 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.045 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.043 g | 0.010 g | +330% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.340 g | 0.169 g | +101% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0.028 g | -71% |
| SFA 16:0 (Palmitic acid) | 1.43 g | 1.23 g | +16% |
| SFA 17:0 (Margaric acid) | 0.019 g | 0.066 g | -71% |
| SFA 18:0 (Stearic acid) | 0.639 g | 0.673 g | -5% |
| SFA 20:0 (Arachidic acid) | 0.003 g | 0.007 g | -57% |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.010 g | 0.056 g | -82% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.126 g | 0.227 g | -44% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.064 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.53 g | 2.15 g | -29% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | 0.036 g | -69% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0.010 g | -50% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.362 g | 0.251 g | +44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.314 g | 0.200 g | +57% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.039 g | 0.034 g | +15% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.017 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.020 g | |
| Threonine (EAA) | — | 0.157 g | |
| Isoleucine (EAA, BCAA) | — | 0.148 g | |
| Leucine (EAA, BCAA) | — | 0.271 g | |
| Lysine (EAA) | — | 0.239 g | |
| Methionine (EAA) | — | 0.090 g | |
| Cystine (conditionally essential) | — | 0.040 g | |
| Phenylalanine (EAA) | — | 0.147 g | |
| Tyrosine (conditionally essential) | — | 0.084 g | |
| Valine (EAA, BCAA) | — | 0.182 g | |
| Arginine (conditionally essential) | — | 0.200 g | |
| Histidine (EAA) | — | 0.103 g | |
| alanina | — | 0.242 g | |
| ácido aspártico | — | 0.382 g | |
| ácido glutámico | — | 0.705 g | |
| Glycine (conditionally essential) | — | 0.252 g | |
| Proline (conditionally essential) | — | 0.208 g | |
| serina | — | 0.156 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 1.10 mg | |
| colina de fosfatidilcolina | — | 9.80 mg | |
| colina de fosfocolina | — | 0.700 mg | |
| colina de glicerofosfolina | — | 1.10 mg | |
| colina libre | — | 2.90 mg | |
| colina total | — | 16.0 mg | |
| Fluoride | |||
| media mcg/100g ** | — | 56.5 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.