Veal, ground, raw vs Bison, ground, grass-fed, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bison, ground, grass-fed, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 197
Bison 179
Proteínas (g)
Veal 18.6
Bison 25.5
Carbohidratos (g)
Veal 0
Bison 0
Grasas (g)
Veal 13.1
Bison 8.62
Fibra (g)
Veal 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, grass-fed, cooked — 25.5g vs 18.6g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, cooked — 179 vs 197 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, grass-fed, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 197 kcal | 179 kcal | +10% |
| Macronutrients | |||
| Agua | 66.2 g | 65.1 g | +2% |
| Proteína | 18.6 g | 25.5 g | -27% |
| Lípidos totales (grasa) | 13.1 g | 8.62 g | +52% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.11 g | 3.49 g | +46% |
| ácidos grasos, monoinsaturados totales | 6.16 g | 3.29 g | +87% |
| ácidos grasos, trans totales | 0.696 g | — | |
| colesterol | 49.0 mg | 71.0 mg | -31% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.113 mg | 0.139 mg | -19% |
| Riboflavin (Vitamin B2) | 0.280 mg | 0.264 mg | +6% |
| Niacin (Vitamin B3) | 5.52 mg | 5.97 mg | -7% |
| Pantothenic acid (Vitamin B5) | 0.670 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.446 mg | 0.401 mg | +11% |
| Biotin (Vitamin B7) | 3.00 ug | 16.0 ug | -81% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 96.5 mg | 97.2 mg | -1% |
| Vitamin B-12 — Cobalamin | 2.28 ug | 2.44 ug | -7% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.490 mg | 0.200 mg | +145% |
| vitamina D (D2 + D3) | 1.30 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 14.0 mg | -14% |
| hierro, Fe | 1.37 mg | 3.19 mg | -57% |
| magnesio, Mg | 31.0 mg | 23.0 mg | +35% |
| fósforo, P | 197 mg | 213 mg | -8% |
| potasio, K | 198 mg | 353 mg | -44% |
| sodio, Na | 103 mg | 76.0 mg | +36% |
| zinc, Zn | 2.51 mg | 5.34 mg | -53% |
| cobre, Cu | 0.088 mg | 0.151 mg | -42% |
| manganeso, Mn | 0.008 mg | — | |
| selenio, Se | 13.1 ug | 31.1 ug | -58% |
| Other Nutrients | |||
| Energía | 825 kj | 751 kj | +10% |
| Ceniza | 0.930 g | 1.02 g | -9% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 16.0 ug | -81% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 16.0 ug | -81% |
| betaína | 25.6 mg | 12.8 mg | +100% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | — | |
| Vitamin D (D2 + D3 — total) | 51.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.30 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.40 ug | 1.30 ug | +8% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0.007 g | 0.004 g | +75% |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.004 g | +125% |
| SFA 14:0 (Myristic acid) | 0.300 g | 0.155 g | +94% |
| SFA 16:0 (Palmitic acid) | 2.77 g | 1.55 g | +78% |
| SFA 17:0 (Margaric acid) | 0.171 g | — | |
| SFA 18:0 (Stearic acid) | 1.83 g | 1.77 g | +4% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.016 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.061 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.374 g | 0.172 g | +117% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.374 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.124 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.59 g | 3.09 g | +81% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.90 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.009 g | 0.027 g | -67% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.732 g | 0.402 g | +82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.616 g | 0.313 g | +97% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.578 g | — | |
| PUFA 18:2 CLA | 0.038 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 0.045 g | -56% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.094 g | 0.044 g | +114% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.696 g | — | |
| TFA 18:1 t | 0.696 g | — | |
| Tryptophan (EAA) | 0.188 g | 0.192 g | -2% |
| Threonine (EAA) | 0.812 g | 1.15 g | -30% |
| Isoleucine (EAA, BCAA) | 0.915 g | 1.23 g | -26% |
| Leucine (EAA, BCAA) | 1.48 g | 2.18 g | -32% |
| Lysine (EAA) | 1.53 g | 2.36 g | -35% |
| Methionine (EAA) | 0.434 g | 0.688 g | -37% |
| Cystine (conditionally essential) | 0.210 g | 0.304 g | -31% |
| Phenylalanine (EAA) | 0.749 g | 1.08 g | -31% |
| Tyrosine (conditionally essential) | 0.592 g | 0.866 g | -32% |
| Valine (EAA, BCAA) | 1.03 g | 1.37 g | -25% |
| Arginine (conditionally essential) | 1.09 g | 1.73 g | -37% |
| Histidine (EAA) | 0.674 g | 0.933 g | -28% |
| alanina | 1.11 g | 1.70 g | -35% |
| ácido aspártico | 1.60 g | 2.49 g | -36% |
| ácido glutámico | 2.94 g | 4.15 g | -29% |
| Glycine (conditionally essential) | 0.954 g | 1.65 g | -42% |
| Proline (conditionally essential) | 0.776 g | 1.30 g | -40% |
| serina | 0.696 g | 1.06 g | -34% |
| hidroxiprolina | 0.127 g | 0.318 g | -60% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.