Veal, rib, separable lean and fat, cooked, braised vs Bison, ground, grass-fed, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Veal, rib, separable lean and fat, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 251
Bison 146
Proteínas (g)
Veal 32.4
Bison 20.2
Carbohidratos (g)
Veal 0
Bison 0.050
Grasas (g)
Veal 12.5
Bison 7.21
Fibra (g)
Veal 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, rib, separable lean and fat, cooked, braised — 32.4g vs 20.2g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, raw — 146 vs 251 kcal por 100g.
¿Cuál es más denso en nutrientes?
Veal, rib, separable lean and fat, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 251 kcal | 146 kcal | +72% |
| Macronutrients | |||
| Agua | 53.3 g | 71.6 g | -26% |
| Proteína | 32.4 g | 20.2 g | +60% |
| Lípidos totales (grasa) | 12.5 g | 7.21 g | +74% |
| Carbohidratos, por diferencia | 0 g | 0.050 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.95 g | 2.92 g | +70% |
| ácidos grasos, monoinsaturados totales | 4.65 g | 2.75 g | +69% |
| colesterol | 139 mg | 55.0 mg | +153% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.050 mg | 0.141 mg | -65% |
| Riboflavin (Vitamin B2) | 0.290 mg | 0.246 mg | +18% |
| Niacin (Vitamin B3) | 7.50 mg | 5.32 mg | +41% |
| Pantothenic acid (Vitamin B5) | 1.07 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.383 mg | -16% |
| Biotin (Vitamin B7) | 16.0 ug | 12.0 ug | +33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 126 mg | 85.8 mg | +47% |
| Vitamin B-12 — Cobalamin | 1.45 ug | 1.94 ug | -25% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.340 mg | 0.190 mg | +79% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 22.0 mg | 11.0 mg | +100% |
| hierro, Fe | 1.41 mg | 2.78 mg | -49% |
| magnesio, Mg | 25.0 mg | 21.0 mg | +19% |
| fósforo, P | 210 mg | 194 mg | +8% |
| potasio, K | 306 mg | 328 mg | -7% |
| sodio, Na | 95.0 mg | 70.0 mg | +36% |
| zinc, Zn | 5.57 mg | 4.59 mg | +21% |
| cobre, Cu | 0.132 mg | 0.140 mg | -6% |
| manganeso, Mn | 0.038 mg | — | |
| selenio, Se | 13.9 ug | 20.0 ug | -31% |
| Other Nutrients | |||
| Energía | 1050 kj | 611 kj | +72% |
| Ceniza | 1.68 g | 0.910 g | +85% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 12.0 ug | +33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 12.0 ug | +33% |
| betaína | 16.6 mg | 12.6 mg | +32% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 7.00 ug | 1.20 ug | +483% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0.010 g | 0.003 g | +233% |
| SFA 12:0 (Lauric acid) | 0.030 g | 0.003 g | +900% |
| SFA 14:0 (Myristic acid) | 0.440 g | 0.129 g | +241% |
| SFA 16:0 (Palmitic acid) | 2.64 g | 1.30 g | +103% |
| SFA 18:0 (Stearic acid) | 1.65 g | 1.48 g | +11% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.520 g | 0.144 g | +261% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.02 g | 2.59 g | +55% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.940 g | 0.336 g | +180% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.710 g | 0.261 g | +172% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | 0.038 g | +111% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.160 g | 0.037 g | +332% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.328 g | 0.153 g | +114% |
| Threonine (EAA) | 1.42 g | 0.918 g | +54% |
| Isoleucine (EAA, BCAA) | 1.60 g | 0.977 g | +63% |
| Leucine (EAA, BCAA) | 2.58 g | 1.74 g | +49% |
| Lysine (EAA) | 2.67 g | 1.88 g | +42% |
| Methionine (EAA) | 0.757 g | 0.547 g | +38% |
| Cystine (conditionally essential) | 0.366 g | 0.241 g | +52% |
| Phenylalanine (EAA) | 1.31 g | 0.859 g | +52% |
| Tyrosine (conditionally essential) | 1.03 g | 0.688 g | +50% |
| Valine (EAA, BCAA) | 1.79 g | 1.09 g | +65% |
| Arginine (conditionally essential) | 1.91 g | 1.38 g | +39% |
| Histidine (EAA) | 1.18 g | 0.742 g | +59% |
| alanina | 1.93 g | 1.35 g | +43% |
| ácido aspártico | 2.80 g | 1.98 g | +42% |
| ácido glutámico | 5.13 g | 3.30 g | +56% |
| Glycine (conditionally essential) | 1.67 g | 1.31 g | +27% |
| Proline (conditionally essential) | 1.35 g | 1.04 g | +31% |
| serina | 1.22 g | 0.842 g | +44% |
| hidroxiprolina | — | 0.253 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.