Veal, seam fat only, cooked vs Chicken, skin (drumsticks and thighs), cooked, roasted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Veal, seam fat only, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 505
Chicken 462
Proteínas (g)
Veal 11.2
Chicken 16.6
Carbohidratos (g)
Veal 2.11
Chicken 0
Grasas (g)
Veal 50.2
Chicken 44.0
Fibra (g)
Veal 0
Chicken 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, skin (drumsticks and thighs), cooked, roasted — 16.6g vs 11.2g por 100g.
¿Cuál tiene menos calorías?
Chicken, skin (drumsticks and thighs), cooked, roasted — 462 vs 505 kcal por 100g.
¿Cuál es más denso en nutrientes?
Veal, seam fat only, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Chicken | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 505 kcal | 462 kcal | +9% |
| Macronutrients | |||
| Agua | 36.0 g | 39.5 g | -9% |
| Proteína | 11.2 g | 16.6 g | -33% |
| Lípidos totales (grasa) | 50.2 g | 44.0 g | +14% |
| Carbohidratos, por diferencia | 2.11 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 16.3 g | 12.1 g | +34% |
| ácidos grasos, monoinsaturados totales | 20.6 g | 19.2 g | +7% |
| ácidos grasos, trans totales | 1.67 g | 0.246 g | +579% |
| colesterol | 82.0 mg | 132 mg | -38% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.047 mg | 0.052 mg | -10% |
| Riboflavin (Vitamin B2) | 0.160 mg | 0.062 mg | +158% |
| Niacin (Vitamin B3) | 2.84 mg | 3.92 mg | -27% |
| Pantothenic acid (Vitamin B5) | 0.440 mg | 0.900 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.203 mg | 0.197 mg | +3% |
| Biotin (Vitamin B7) | 0 ug | 3.00 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 53.8 mg | 48.9 mg | +10% |
| Vitamin B-12 — Cobalamin | 1.62 ug | 0.500 ug | +224% |
| vitamina A, RAE | 0 ug | 54.0 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.520 mg | 0.230 mg | +126% |
| vitamina D (D2 + D3) | 4.50 ug | 0.200 ug | +2150% |
| Minerals | |||
| calcio, Ca | 43.0 mg | 10.0 mg | +330% |
| hierro, Fe | 1.15 mg | 0.900 mg | +28% |
| magnesio, Mg | 24.0 mg | 16.0 mg | +50% |
| fósforo, P | 152 mg | 151 mg | +1% |
| potasio, K | 155 mg | 181 mg | -14% |
| sodio, Na | 87.0 mg | 85.0 mg | +2% |
| zinc, Zn | 2.00 mg | 0.860 mg | +133% |
| cobre, Cu | 0.081 mg | 0.045 mg | +80% |
| manganeso, Mn | 0.034 mg | 0.020 mg | +70% |
| selenio, Se | 9.70 ug | 17.4 ug | -44% |
| Other Nutrients | |||
| Energía | 2111 kj | 1934 kj | +9% |
| Ceniza | 0.570 g | 0.720 g | -21% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 3.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 3.00 ug | -100% |
| betaína | 15.4 mg | 14.4 mg | +7% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 54.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 0 IU | 181 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 91.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.120 mg | 0.130 mg | -8% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.050 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.050 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.130 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0.010 mg | |
| Vitamin D (D2 + D3 — total) | 181 IU | 6.00 IU | +2917% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 4.50 ug | 0.200 ug | +2150% |
| Vitamin K1 — Phylloquinone | 2.40 ug | 0.500 ug | +380% |
| SFA 4:0 (Butyric acid) | 0 g | 0.001 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.004 g | -100% |
| SFA 10:0 (Capric acid) | 0.032 g | 0.007 g | +357% |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.023 g | -70% |
| SFA 14:0 (Myristic acid) | 0.936 g | 0.257 g | +264% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.031 g | |
| SFA 16:0 (Palmitic acid) | 9.38 g | 9.56 g | -2% |
| SFA 17:0 (Margaric acid) | 0.456 g | 0.050 g | +812% |
| SFA 18:0 (Stearic acid) | 5.40 g | 2.15 g | +151% |
| SFA 20:0 (Arachidic acid) | 0.020 g | 0.029 g | -31% |
| SFA 22:0 (Behenic acid) | — | 0.024 g | |
| SFA 24:0 (Lignoceric acid) | 0.083 g | 0.003 g | +2667% |
| MUFA 14:1 (Myristoleic acid) | 0.222 g | 0.094 g | +136% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.39 g | 2.82 g | -51% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.39 g | 2.80 g | -50% |
| MUFA 17:1 (Heptadecenoic acid) | 0.407 g | 0.040 g | +918% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 18.6 g | 16.0 g | +16% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 16.9 g | 15.8 g | +7% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.253 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.005 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.005 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.001 g | |
| ácidos grasos, poliinsaturados totales | 2.97 g | 8.79 g | -66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.35 g | 8.06 g | -71% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.25 g | 7.93 g | -72% |
| PUFA 18:2 CLA | 0.107 g | 0.056 g | +91% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.078 g | 0.385 g | -80% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.385 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.009 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.048 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.071 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.068 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.539 g | 0.143 g | +277% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.008 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.032 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0.015 g | -40% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.007 g | -100% |
| ácidos grasos, trans-monoenoico total | 1.67 g | 0.165 g | +913% |
| TFA 16:1 t | — | 0.020 g | |
| TFA 18:1 t | 1.67 g | 0.144 g | +1060% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.081 g | |
| ácidos grasos, trans-polienoico total | — | 0.081 g | |
| Tryptophan (EAA) | 0.113 g | 0.082 g | +38% |
| Threonine (EAA) | 0.487 g | 0.525 g | -7% |
| Isoleucine (EAA, BCAA) | 0.549 g | 0.469 g | +17% |
| Leucine (EAA, BCAA) | 0.888 g | 0.913 g | -3% |
| Lysine (EAA) | 0.919 g | 0.947 g | -3% |
| Methionine (EAA) | 0.260 g | 0.280 g | -7% |
| Cystine (conditionally essential) | 0.126 g | 0.138 g | -9% |
| Phenylalanine (EAA) | 0.450 g | 0.504 g | -11% |
| Tyrosine (conditionally essential) | 0.356 g | 0.392 g | -9% |
| Valine (EAA, BCAA) | 0.617 g | 0.590 g | +5% |
| Arginine (conditionally essential) | 0.656 g | 1.18 g | -44% |
| Histidine (EAA) | 0.405 g | 0.340 g | +19% |
| alanina | 0.664 g | 1.14 g | -42% |
| ácido aspártico | 0.963 g | 1.24 g | -22% |
| ácido glutámico | 1.76 g | 1.96 g | -10% |
| Glycine (conditionally essential) | 0.573 g | 2.13 g | -73% |
| Proline (conditionally essential) | 0.466 g | 1.26 g | -63% |
| serina | 0.418 g | 0.603 g | -31% |
| hidroxiprolina | 0.056 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.