Veal, seam fat only, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 444
Bison —
Proteínas (g)
Veal 12.5
Bison 19.9
Carbohidratos (g)
Veal 0
Bison -0.1496
Grasas (g)
Veal 43.8
Bison 8.88
Fibra (g)
Veal 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 12.5g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 444 kcal | — | |
| Macronutrients | |||
| Agua | 44.5 g | 70.4 g | -37% |
| Proteína | 12.5 g | 19.9 g | -37% |
| Lípidos totales (grasa) | 43.8 g | 8.88 g | +393% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 14.2 g | — | |
| ácidos grasos, monoinsaturados totales | 21.1 g | — | |
| ácidos grasos, trans totales | 1.73 g | — | |
| colesterol | 83.0 mg | 64.5 mg | +29% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.041 mg | — | |
| Riboflavin (Vitamin B2) | 0.150 mg | — | |
| Niacin (Vitamin B3) | 3.81 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.360 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.227 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 44.9 mg | — | |
| Vitamin B-12 — Cobalamin | 1.56 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.680 mg | — | |
| vitamina D (D2 + D3) | 3.50 ug | — | |
| Minerals | |||
| calcio, Ca | 30.0 mg | 6.83 mg | +339% |
| hierro, Fe | 0.870 mg | 2.17 mg | -60% |
| magnesio, Mg | 23.0 mg | 18.5 mg | +25% |
| fósforo, P | 150 mg | 166 mg | -9% |
| potasio, K | 179 mg | 301 mg | -41% |
| sodio, Na | 89.0 mg | 55.7 mg | +60% |
| zinc, Zn | 1.77 mg | 3.76 mg | -53% |
| cobre, Cu | 0.056 mg | 0.078 mg | -28% |
| manganeso, Mn | 0.014 mg | 0.002 mg | +577% |
| selenio, Se | 8.00 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 1857 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 0.660 g | 0.948 g | -30% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| betaína | 11.7 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.180 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 142 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.50 ug | — | |
| Vitamin K1 — Phylloquinone | 2.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.012 g | — | |
| SFA 12:0 (Lauric acid) | 0.028 g | — | |
| SFA 14:0 (Myristic acid) | 1.06 g | — | |
| SFA 16:0 (Palmitic acid) | 8.64 g | — | |
| SFA 17:0 (Margaric acid) | 0.420 g | — | |
| SFA 18:0 (Stearic acid) | 4.05 g | — | |
| SFA 20:0 (Arachidic acid) | 0.016 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.012 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.400 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.70 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.70 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.404 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 18.5 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 16.8 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.083 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.39 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.31 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.04 g | — | |
| PUFA 18:2 CLA | 0.265 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.041 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.040 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 1.73 g | — | |
| TFA 18:1 t | 1.73 g | — | |
| Tryptophan (EAA) | 0.127 g | — | |
| Threonine (EAA) | 0.547 g | — | |
| Isoleucine (EAA, BCAA) | 0.617 g | — | |
| Leucine (EAA, BCAA) | 0.997 g | — | |
| Lysine (EAA) | 1.03 g | — | |
| Methionine (EAA) | 0.292 g | — | |
| Cystine (conditionally essential) | 0.141 g | — | |
| Phenylalanine (EAA) | 0.506 g | — | |
| Tyrosine (conditionally essential) | 0.400 g | — | |
| Valine (EAA, BCAA) | 0.693 g | — | |
| Arginine (conditionally essential) | 0.737 g | — | |
| Histidine (EAA) | 0.455 g | — | |
| alanina | 0.745 g | — | |
| ácido aspártico | 1.08 g | — | |
| ácido glutámico | 1.98 g | — | |
| Glycine (conditionally essential) | 0.644 g | — | |
| Proline (conditionally essential) | 0.523 g | — | |
| serina | 0.469 g | — | |
| hidroxiprolina | 0.059 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.