Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted — 25.3g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 184 kcal | — | |
| Macronutrients | |||
| Agua | 65.3 g | 70.4 g | -7% |
| Proteína | 25.3 g | 19.9 g | +27% |
| Lípidos totales (grasa) | 8.42 g | 8.88 g | -5% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.40 g | — | |
| ácidos grasos, monoinsaturados totales | 3.16 g | — | |
| colesterol | 113 mg | 64.5 mg | +75% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.070 mg | — | |
| Riboflavin (Vitamin B2) | 0.340 mg | — | |
| Niacin (Vitamin B3) | 6.33 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.30 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.260 mg | — | |
| Biotin (Vitamin B7) | 12.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.82 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.460 mg | — | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 6.83 mg | +295% |
| hierro, Fe | 1.03 mg | 2.17 mg | -52% |
| magnesio, Mg | 25.0 mg | 18.5 mg | +35% |
| fósforo, P | 215 mg | 166 mg | +30% |
| potasio, K | 322 mg | 301 mg | +7% |
| sodio, Na | 96.0 mg | 55.7 mg | +72% |
| zinc, Zn | 5.12 mg | 3.76 mg | +36% |
| cobre, Cu | 0.139 mg | 0.078 mg | +78% |
| manganeso, Mn | 0.030 mg | 0.002 mg | +1351% |
| selenio, Se | 10.7 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 770 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.40 g | 0.948 g | +48% |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.010 g | — | |
| SFA 12:0 (Lauric acid) | 0.020 g | — | |
| SFA 14:0 (Myristic acid) | 0.310 g | — | |
| SFA 16:0 (Palmitic acid) | 1.81 g | — | |
| SFA 18:0 (Stearic acid) | 1.13 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.360 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.73 g | — | |
| ácidos grasos, poliinsaturados totales | 0.610 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.460 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.100 g | — | |
| Tryptophan (EAA) | 0.256 g | — | |
| Threonine (EAA) | 1.11 g | — | |
| Isoleucine (EAA, BCAA) | 1.25 g | — | |
| Leucine (EAA, BCAA) | 2.02 g | — | |
| Lysine (EAA) | 2.09 g | — | |
| Methionine (EAA) | 0.591 g | — | |
| Cystine (conditionally essential) | 0.286 g | — | |
| Phenylalanine (EAA) | 1.02 g | — | |
| Tyrosine (conditionally essential) | 0.807 g | — | |
| Valine (EAA, BCAA) | 1.40 g | — | |
| Arginine (conditionally essential) | 1.49 g | — | |
| Histidine (EAA) | 0.919 g | — | |
| alanina | 1.51 g | — | |
| ácido aspártico | 2.18 g | — | |
| ácido glutámico | 4.01 g | — | |
| Glycine (conditionally essential) | 1.30 g | — | |
| Proline (conditionally essential) | 1.06 g | — | |
| serina | 0.949 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.