Veal, shoulder, whole (arm and blade), separable lean and fat, raw vs Bison, ground, grass-fed, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bison, ground, grass-fed, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 130
Bison 146
Proteínas (g)
Veal 19.3
Bison 20.2
Carbohidratos (g)
Veal 0
Bison 0.050
Grasas (g)
Veal 5.28
Bison 7.21
Fibra (g)
Veal 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, grass-fed, raw — 20.2g vs 19.3g por 100g.
¿Cuál tiene menos calorías?
Veal, shoulder, whole (arm and blade), separable lean and fat, raw — 130 vs 146 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, grass-fed, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 130 kcal | 146 kcal | -11% |
| Macronutrients | |||
| Agua | 74.8 g | 71.6 g | +4% |
| Proteína | 19.3 g | 20.2 g | -5% |
| Lípidos totales (grasa) | 5.28 g | 7.21 g | -27% |
| Carbohidratos, por diferencia | 0 g | 0.050 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.05 g | 2.92 g | -30% |
| ácidos grasos, monoinsaturados totales | 1.94 g | 2.75 g | -30% |
| colesterol | 87.0 mg | 55.0 mg | +58% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.090 mg | 0.141 mg | -36% |
| Riboflavin (Vitamin B2) | 0.290 mg | 0.246 mg | +18% |
| Niacin (Vitamin B3) | 6.19 mg | 5.32 mg | +16% |
| Pantothenic acid (Vitamin B5) | 1.42 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.390 mg | 0.383 mg | +2% |
| Biotin (Vitamin B7) | 12.0 ug | 12.0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 80.7 mg | 85.8 mg | -6% |
| Vitamin B-12 — Cobalamin | 1.67 ug | 1.94 ug | -14% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.270 mg | 0.190 mg | +42% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 22.0 mg | 11.0 mg | +100% |
| hierro, Fe | 0.910 mg | 2.78 mg | -67% |
| magnesio, Mg | 23.0 mg | 21.0 mg | +10% |
| fósforo, P | 203 mg | 194 mg | +5% |
| potasio, K | 302 mg | 328 mg | -8% |
| sodio, Na | 91.0 mg | 70.0 mg | +30% |
| zinc, Zn | 3.93 mg | 4.59 mg | -14% |
| cobre, Cu | 0.119 mg | 0.140 mg | -15% |
| manganeso, Mn | 0.028 mg | — | |
| selenio, Se | 8.10 ug | 20.0 ug | -59% |
| Other Nutrients | |||
| Energía | 544 kj | 611 kj | -11% |
| Ceniza | 1.05 g | 0.910 g | +15% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 12.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 12.0 ug | = |
| betaína | 11.9 mg | 12.6 mg | -6% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 4.60 ug | 1.20 ug | +283% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.003 g | +233% |
| SFA 14:0 (Myristic acid) | 0.180 g | 0.129 g | +40% |
| SFA 16:0 (Palmitic acid) | 1.10 g | 1.30 g | -15% |
| SFA 18:0 (Stearic acid) | 0.680 g | 1.48 g | -54% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.220 g | 0.144 g | +53% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.68 g | 2.59 g | -35% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.410 g | 0.336 g | +22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.300 g | 0.261 g | +15% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.038 g | -21% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.070 g | 0.037 g | +89% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.195 g | 0.153 g | +27% |
| Threonine (EAA) | 0.842 g | 0.918 g | -8% |
| Isoleucine (EAA, BCAA) | 0.949 g | 0.977 g | -3% |
| Leucine (EAA, BCAA) | 1.53 g | 1.74 g | -12% |
| Lysine (EAA) | 1.59 g | 1.88 g | -15% |
| Methionine (EAA) | 0.450 g | 0.547 g | -18% |
| Cystine (conditionally essential) | 0.217 g | 0.241 g | -10% |
| Phenylalanine (EAA) | 0.778 g | 0.859 g | -9% |
| Tyrosine (conditionally essential) | 0.614 g | 0.688 g | -11% |
| Valine (EAA, BCAA) | 1.07 g | 1.09 g | -2% |
| Arginine (conditionally essential) | 1.13 g | 1.38 g | -18% |
| Histidine (EAA) | 0.699 g | 0.742 g | -6% |
| alanina | 1.15 g | 1.35 g | -15% |
| ácido aspártico | 1.66 g | 1.98 g | -16% |
| ácido glutámico | 3.05 g | 3.30 g | -8% |
| Glycine (conditionally essential) | 0.990 g | 1.31 g | -25% |
| Proline (conditionally essential) | 0.804 g | 1.04 g | -22% |
| serina | 0.722 g | 0.842 g | -14% |
| hidroxiprolina | — | 0.253 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.