Veal, variety meats and by-products, brain, cooked, pan-fried vs Game meat , bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Veal, variety meats and by-products, brain, cooked, pan-fried es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 213
Game meat 223
Proteínas (g)
Veal 14.5
Game meat 18.7
Carbohidratos (g)
Veal 0
Game meat 0
Grasas (g)
Veal 16.8
Game meat 15.9
Fibra (g)
Veal 0
Game meat 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Game meat , bison, ground, raw — 18.7g vs 14.5g por 100g.
¿Cuál tiene menos calorías?
Veal, variety meats and by-products, brain, cooked, pan-fried — 213 vs 223 kcal por 100g.
¿Cuál es más denso en nutrientes?
Veal, variety meats and by-products, brain, cooked, pan-fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Game meat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 213 kcal | 223 kcal | -4% |
| Macronutrients | |||
| Agua | 68.6 g | 64.3 g | +7% |
| Proteína | 14.5 g | 18.7 g | -22% |
| Lípidos totales (grasa) | 16.8 g | 15.9 g | +5% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.96 g | 6.80 g | -42% |
| ácidos grasos, monoinsaturados totales | 4.21 g | 6.22 g | -32% |
| colesterol | 2120 mg | 70.0 mg | +2929% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 15.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.150 mg | 0.130 mg | +15% |
| Riboflavin (Vitamin B2) | 0.360 mg | 0.227 mg | +59% |
| Niacin (Vitamin B3) | 5.62 mg | 4.91 mg | +14% |
| Pantothenic acid (Vitamin B5) | 1.13 mg | 0.640 mg | +77% |
| Vitamin B-6 — Pyridoxine | 0.330 mg | 0.353 mg | -7% |
| Biotin (Vitamin B7) | 6.00 ug | 11.0 ug | -45% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 21.3 ug | 1.79 ug | +1090% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.240 mg | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 11.0 mg | -9% |
| hierro, Fe | 1.07 mg | 2.60 mg | -59% |
| magnesio, Mg | 18.0 mg | 19.0 mg | -5% |
| fósforo, P | 434 mg | 181 mg | +140% |
| potasio, K | 472 mg | 307 mg | +54% |
| sodio, Na | 176 mg | 66.0 mg | +167% |
| zinc, Zn | 1.82 mg | 4.29 mg | -58% |
| cobre, Cu | 0.300 mg | 0.131 mg | +129% |
| manganeso, Mn | 0.044 mg | 0.009 mg | +389% |
| selenio, Se | 12.0 ug | 18.7 ug | -36% |
| Other Nutrients | |||
| Energía | 891 kj | 935 kj | -5% |
| Ceniza | 1.88 g | 0.880 g | +114% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 11.0 ug | -45% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 11.0 ug | -45% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.006 g | |
| SFA 10:0 (Capric acid) | — | 0.007 g | |
| SFA 12:0 (Lauric acid) | — | 0.007 g | |
| SFA 14:0 (Myristic acid) | — | 0.286 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0.083 g | |
| SFA 16:0 (Palmitic acid) | — | 2.87 g | |
| SFA 17:0 (Margaric acid) | — | 0.241 g | |
| SFA 18:0 (Stearic acid) | — | 3.27 g | |
| SFA 20:0 (Arachidic acid) | — | 0.030 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.023 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.318 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.114 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.67 g | 5.72 g | -36% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.051 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.44 g | 0.749 g | +226% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.890 g | 0.578 g | +54% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.084 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.081 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.145 g | 0.141 g | +3% |
| Threonine (EAA) | 0.716 g | 0.847 g | -15% |
| Isoleucine (EAA, BCAA) | 0.589 g | 0.901 g | -35% |
| Leucine (EAA, BCAA) | 1.12 g | 1.60 g | -30% |
| Lysine (EAA) | 0.897 g | 1.73 g | -48% |
| Methionine (EAA) | 0.318 g | 0.505 g | -37% |
| Cystine (conditionally essential) | 0.151 g | 0.223 g | -32% |
| Phenylalanine (EAA) | 0.762 g | 0.793 g | -4% |
| Tyrosine (conditionally essential) | 0.561 g | 0.635 g | -12% |
| Valine (EAA, BCAA) | 0.689 g | 1.00 g | -31% |
| Arginine (conditionally essential) | 0.794 g | 1.27 g | -38% |
| Histidine (EAA) | 0.363 g | 0.684 g | -47% |
| alanina | 0.745 g | 1.24 g | -40% |
| ácido aspártico | 1.23 g | 1.82 g | -33% |
| ácido glutámico | 1.73 g | 3.04 g | -43% |
| Glycine (conditionally essential) | 0.635 g | 1.21 g | -48% |
| Proline (conditionally essential) | 0.598 g | 0.956 g | -37% |
| serina | 0.743 g | 0.776 g | -4% |
| hidroxiprolina | — | 0.233 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.