Vegetables, mixed, canned, drained solids vs Carrot, dehydrated
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Carrot, dehydrated es más alto en más vitaminas y minerales
Calorías (kcal)
Vegetables 49
Carrot 341
Proteínas (g)
Vegetables 2.59
Carrot 8.10
Carbohidratos (g)
Vegetables 9.26
Carrot 79.6
Grasas (g)
Vegetables 0.250
Carrot 1.49
Fibra (g)
Vegetables 3.00
Carrot 23.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Carrot, dehydrated — 8.10g vs 2.59g por 100g.
¿Cuál tiene menos calorías?
Vegetables, mixed, canned, drained solids — 49 vs 341 kcal por 100g.
¿Cuál es más denso en nutrientes?
Carrot, dehydrated puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Vegetables | Carrot | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 49 kcal | 341 kcal | -86% |
| Macronutrients | |||
| Agua | 87.0 g | 4.00 g | +2075% |
| Proteína | 2.59 g | 8.10 g | -68% |
| Lípidos totales (grasa) | 0.250 g | 1.49 g | -83% |
| Carbohidratos, por diferencia | 9.26 g | 79.6 g | -88% |
| Fibra dietética total | 3.00 g | 23.6 g | -87% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.051 g | 0.256 g | -80% |
| ácidos grasos, monoinsaturados totales | 0.016 g | 0.076 g | -79% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.00 mg | 14.6 mg | -66% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.534 mg | -91% |
| Riboflavin (Vitamin B2) | 0.048 mg | 0.417 mg | -88% |
| Niacin (Vitamin B3) | 0.577 mg | 6.57 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.143 mg | 1.47 mg | -90% |
| Vitamin B-6 — Pyridoxine | 0.079 mg | 1.04 mg | -92% |
| Biotin (Vitamin B7) | 24.0 ug | 55.0 ug | -56% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 18.6 mg | 72.1 mg | -74% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 583 ug | 3423 ug | -83% |
| caroteno, beta | 5670 ug | 33954 ug | -83% |
| caroteno, alfa | 2636 ug | 14251 ug | -82% |
| vitamina E (alfa-tocoferol) | 0.290 mg | 5.45 mg | -95% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 212 mg | -87% |
| hierro, Fe | 1.05 mg | 3.93 mg | -73% |
| magnesio, Mg | 16.0 mg | 118 mg | -86% |
| fósforo, P | 42.0 mg | 346 mg | -88% |
| potasio, K | 291 mg | 2540 mg | -89% |
| sodio, Na | 214 mg | 275 mg | -22% |
| zinc, Zn | 0.410 mg | 1.57 mg | -74% |
| cobre, Cu | 0.073 mg | 0.370 mg | -80% |
| manganeso, Mn | 0.568 mg | 1.12 mg | -49% |
| selenio, Se | 0.300 ug | 8.60 ug | -97% |
| Other Nutrients | |||
| Energía | 204 kj | 1427 kj | -86% |
| Ceniza | 0.890 g | 6.84 g | -87% |
| azúcares totales | 2.41 g | 38.8 g | -94% |
| fluoruro, F | 37.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 55.0 ug | -56% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 55.0 ug | -56% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 5.00 ug | 0 ug | |
| vitamina A, UI | 11651 IU | 68466 IU | -83% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 3.00 ug | -100% |
| Lycopene | 493 ug | 1051 ug | -53% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 18.2 ug | 108 ug | -83% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.019 g | -100% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.009 g | -89% |
| SFA 16:0 (Palmitic acid) | 0.044 g | 0.218 g | -80% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.009 g | -44% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.019 g | -95% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.015 g | 0.057 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.119 g | 0.730 g | -84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.087 g | 0.635 g | -86% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0.095 g | -66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | — | 94.0 mg | |
| Tryptophan (EAA) | 0.026 g | 0.087 g | -70% |
| Threonine (EAA) | 0.104 g | 0.299 g | -65% |
| Isoleucine (EAA, BCAA) | 0.126 g | 0.323 g | -61% |
| Leucine (EAA, BCAA) | 0.172 g | 0.338 g | -49% |
| Lysine (EAA) | 0.154 g | 0.315 g | -51% |
| Methionine (EAA) | 0.031 g | 0.056 g | -45% |
| Cystine (conditionally essential) | 0.024 g | 0.063 g | -62% |
| Phenylalanine (EAA) | 0.108 g | 0.251 g | -57% |
| Tyrosine (conditionally essential) | 0.067 g | 0.157 g | -57% |
| Valine (EAA, BCAA) | 0.135 g | 0.346 g | -61% |
| Arginine (conditionally essential) | 0.174 g | 0.338 g | -49% |
| Histidine (EAA) | 0.066 g | 0.126 g | -48% |
| alanina | 0.111 g | 0.464 g | -76% |
| ácido aspártico | 0.274 g | 1.08 g | -75% |
| ácido glutámico | 0.353 g | 1.59 g | -78% |
| Glycine (conditionally essential) | 0.094 g | — | |
| Proline (conditionally essential) | 0.063 g | 0.228 g | -72% |
| serina | 0.123 g | 0.275 g | -55% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.