Watermelon, raw vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Watermelon 30
Abiyuch 69
Proteínas (g)
Watermelon 0.610
Abiyuch 1.50
Carbohidratos (g)
Watermelon 7.55
Abiyuch 17.6
Grasas (g)
Watermelon 0.150
Abiyuch 0.100
Fibra (g)
Watermelon 0.400
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.610g por 100g.
¿Cuál tiene menos calorías?
Watermelon, raw — 30 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Watermelon | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 30 kcal | 69 kcal | -57% |
| Macronutrients | |||
| Agua | 91.4 g | 79.9 g | +14% |
| Proteína | 0.610 g | 1.50 g | -59% |
| Lípidos totales (grasa) | 0.150 g | 0.100 g | +50% |
| Carbohidratos, por diferencia | 7.55 g | 17.6 g | -57% |
| Fibra dietética total | 0.400 g | 5.30 g | -92% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.016 g | 0.014 g | +14% |
| ácidos grasos, monoinsaturados totales | 0.037 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.10 mg | 54.1 mg | -85% |
| Thiamin (Vitamin B1) | 0.033 mg | — | |
| Riboflavin (Vitamin B2) | 0.021 mg | — | |
| Niacin (Vitamin B3) | 0.178 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.221 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.045 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 4.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 28.0 ug | 5.00 ug | +460% |
| caroteno, beta | 303 ug | 60.0 ug | +405% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.050 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 7.00 mg | 8.00 mg | -12% |
| hierro, Fe | 0.240 mg | 1.61 mg | -85% |
| magnesio, Mg | 10.0 mg | 24.0 mg | -58% |
| fósforo, P | 11.0 mg | 47.0 mg | -77% |
| potasio, K | 112 mg | 304 mg | -63% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.100 mg | 0.310 mg | -68% |
| cobre, Cu | 0.042 mg | 0.057 mg | -26% |
| manganeso, Mn | 0.038 mg | 0.182 mg | -79% |
| selenio, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energía | 127 kj | 290 kj | -56% |
| Ceniza | 0.250 g | 0.900 g | -72% |
| azúcares totales | 6.20 g | 8.55 g | -27% |
| Sacarosa | 1.21 g | 0.050 g | +2320% |
| Glucosa | 1.58 g | 4.50 g | -65% |
| Fructosa | 3.36 g | 3.80 g | -12% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.060 g | 0.200 g | -70% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0 g | — | |
| fluoruro, F | 1.50 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| betaína | 0.300 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 78.0 ug | — | |
| vitamina A, UI | 569 IU | 100 IU | +469% |
| Beta-cryptoxanthin (Provitamin A) | 4532 ug | — | |
| Lycopene | 8.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.037 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.050 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.050 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 2.00 mg | — | |
| Tryptophan (EAA) | 0.007 g | — | |
| Threonine (EAA) | 0.027 g | — | |
| Isoleucine (EAA, BCAA) | 0.019 g | — | |
| Leucine (EAA, BCAA) | 0.018 g | — | |
| Lysine (EAA) | 0.062 g | — | |
| Methionine (EAA) | 0.006 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.015 g | — | |
| Tyrosine (conditionally essential) | 0.012 g | — | |
| Valine (EAA, BCAA) | 0.016 g | — | |
| Arginine (conditionally essential) | 0.059 g | — | |
| Histidine (EAA) | 0.006 g | — | |
| alanina | 0.017 g | — | |
| ácido aspártico | 0.039 g | — | |
| ácido glutámico | 0.063 g | — | |
| Glycine (conditionally essential) | 0.010 g | — | |
| Proline (conditionally essential) | 0.024 g | — | |
| serina | 0.016 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0.460 mg | — | |
| kaempferol | 0.450 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.100 mg | — | |
| colina de fosfatidilcolina | 0.200 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 0 mg | — | |
| colina libre | 3.10 mg | — | |
| colina total | 4.10 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 1.47 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.100 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.