WENDY'S, Chicken Nuggets vs Shortening, vegetable, household, composite
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
WENDY'S, Chicken Nuggets es más alto en más vitaminas y minerales
Calorías (kcal)
WENDY'S 326
Shortening 884
Proteínas (g)
WENDY'S 16.5
Shortening 0
Carbohidratos (g)
WENDY'S 14.3
Shortening 0
Grasas (g)
WENDY'S 22.5
Shortening 100.0
Fibra (g)
WENDY'S —
Shortening 0
Respuestas rápidas
¿Cuál tiene más proteínas?
WENDY'S, Chicken Nuggets — 16.5g vs 0g por 100g.
¿Cuál tiene menos calorías?
WENDY'S, Chicken Nuggets — 326 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
WENDY'S, Chicken Nuggets puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | WENDY'S | Shortening | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 326 kcal | 884 kcal | -63% |
| Macronutrients | |||
| Agua | 44.2 g | 0 g | |
| Proteína | 16.5 g | 0 g | |
| Lípidos totales (grasa) | 22.5 g | 100.0 g | -77% |
| Carbohidratos, por diferencia | 14.3 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.79 g | 25.0 g | -81% |
| ácidos grasos, monoinsaturados totales | 6.14 g | 41.2 g | -85% |
| ácidos grasos, trans totales | 0.161 g | 13.2 g | -99% |
| colesterol | 50.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.079 mg | 0.020 mg | +295% |
| Riboflavin (Vitamin B2) | 0.122 mg | 0 mg | |
| Niacin (Vitamin B3) | 6.04 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.905 mg | 0.680 mg | +33% |
| Vitamin B-6 — Pyridoxine | 0.254 mg | 0.001 mg | +25300% |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | 0.330 ug | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 6.13 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 1.00 mg | +1000% |
| hierro, Fe | 0.620 mg | 0.070 mg | +786% |
| magnesio, Mg | 22.0 mg | 0 mg | |
| fósforo, P | 271 mg | 0 mg | |
| potasio, K | 250 mg | 0 mg | |
| sodio, Na | 708 mg | 4.00 mg | +17600% |
| zinc, Zn | 0.610 mg | 0 mg | |
| cobre, Cu | 0.061 mg | 0 mg | |
| manganeso, Mn | 0.190 mg | 0 mg | |
| selenio, Se | 25.0 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1364 kj | 3699 kj | -63% |
| Ceniza | 2.52 g | 0.030 g | +8300% |
| azúcares totales | 0.080 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.080 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.440 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 32.3 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 15.4 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 8.00 ug | 53.2 ug | -85% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 17.1 ug | 165 ug | -90% |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.028 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.015 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.070 g | 0.167 g | -58% |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 3.39 g | 12.5 g | -73% |
| SFA 17:0 (Margaric acid) | 0.023 g | 0.095 g | -76% |
| SFA 18:0 (Stearic acid) | 1.11 g | 11.4 g | -90% |
| SFA 20:0 (Arachidic acid) | 0.058 g | 0.428 g | -86% |
| SFA 22:0 (Behenic acid) | 0.049 g | 0.367 g | -87% |
| SFA 24:0 (Lignoceric acid) | 0.022 g | 0.052 g | -58% |
| MUFA 14:1 (Myristoleic acid) | 0.012 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.358 g | 0.021 g | +1605% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.356 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.64 g | 41.1 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.60 g | 30.3 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.100 g | 0.088 g | +14% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.006 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 10.1 g | 28.1 g | -64% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.19 g | 26.2 g | -65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.04 g | 23.8 g | -62% |
| PUFA 18:2 CLA | 0.030 g | 0.057 g | -47% |
| PUFA 18:2 i | — | 2.40 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.809 g | 1.88 g | -57% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.765 g | 1.88 g | -59% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.044 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.018 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.017 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.056 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.018 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.047 g | 10.8 g | -100% |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.044 g | 10.8 g | -100% |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.114 g | — | |
| ácidos grasos, trans-polienoico total | 0.114 g | 2.40 g | -95% |
| estigmasterol | — | 51.0 mg | |
| campesterol | — | 50.0 mg | |
| beta-sitosterol | — | 138 mg | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.