Wheat bran, crude vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Wheat bran, crude es más alto en más vitaminas y minerales
Calorías (kcal)
Wheat bran 216
Leavening agents 51
Proteínas (g)
Wheat bran 15.6
Leavening agents 0.100
Carbohidratos (g)
Wheat bran 64.5
Leavening agents 24.1
Grasas (g)
Wheat bran 4.25
Leavening agents 0
Fibra (g)
Wheat bran 42.8
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Wheat bran, crude — 15.6g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 216 kcal por 100g.
¿Cuál es más denso en nutrientes?
Wheat bran, crude puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Wheat bran | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 216 kcal | 51 kcal | +324% |
| Macronutrients | |||
| Agua | 9.89 g | 4.00 g | +147% |
| Proteína | 15.6 g | 0.100 g | +15450% |
| Lípidos totales (grasa) | 4.25 g | 0 g | |
| Carbohidratos, por diferencia | 64.5 g | 24.1 g | +168% |
| Fibra dietética total | 42.8 g | 0.200 g | +21300% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.630 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.637 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.523 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.577 mg | 0 mg | |
| Niacin (Vitamin B3) | 13.6 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.18 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.30 mg | 0 mg | |
| Biotin (Vitamin B7) | 79.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 74.4 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 6.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.49 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 73.0 mg | 7364 mg | -99% |
| hierro, Fe | 10.6 mg | 11.3 mg | -6% |
| magnesio, Mg | 611 mg | 39.0 mg | +1467% |
| fósforo, P | 1013 mg | 9918 mg | -90% |
| potasio, K | 1182 mg | 5.00 mg | +23540% |
| sodio, Na | 2.00 mg | 7893 mg | -100% |
| zinc, Zn | 7.27 mg | 0.020 mg | +36250% |
| cobre, Cu | 0.998 mg | 0.013 mg | +7577% |
| manganeso, Mn | 11.5 mg | 0.014 mg | +82043% |
| selenio, Se | 77.6 ug | 0.200 ug | +38700% |
| Other Nutrients | |||
| Energía | 904 kj | 213 kj | +324% |
| Ceniza | 5.79 g | 71.8 g | -92% |
| azúcares totales | 0.410 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 79.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 79.0 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 240 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.90 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.007 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.556 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.037 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.619 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.21 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.04 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.167 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.282 g | — | |
| Threonine (EAA) | 0.500 g | — | |
| Isoleucine (EAA, BCAA) | 0.486 g | — | |
| Leucine (EAA, BCAA) | 0.928 g | — | |
| Lysine (EAA) | 0.600 g | — | |
| Methionine (EAA) | 0.234 g | — | |
| Cystine (conditionally essential) | 0.371 g | — | |
| Phenylalanine (EAA) | 0.595 g | — | |
| Tyrosine (conditionally essential) | 0.436 g | — | |
| Valine (EAA, BCAA) | 0.726 g | — | |
| Arginine (conditionally essential) | 1.09 g | — | |
| Histidine (EAA) | 0.430 g | — | |
| alanina | 0.765 g | — | |
| ácido aspártico | 1.13 g | — | |
| ácido glutámico | 2.87 g | — | |
| Glycine (conditionally essential) | 0.898 g | — | |
| Proline (conditionally essential) | 0.882 g | — | |
| serina | 0.684 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.