Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 3.86g por 100g.
¿Cuál tiene menos calorías?
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D — 43 vs 353 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Yogurt | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 43 kcal | 353 kcal | -88% |
| Macronutrients | |||
| Agua | 87.4 g | 7.40 g | +1081% |
| Proteína | 3.86 g | 19.9 g | -81% |
| Lípidos totales (grasa) | 0.180 g | 1.40 g | -87% |
| Carbohidratos, por diferencia | 7.50 g | 66.2 g | -89% |
| Fibra dietética total | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.116 g | 0.560 g | -79% |
| ácidos grasos, monoinsaturados totales | 0.049 g | 0.314 g | -84% |
| colesterol | 2.00 mg | 12.0 mg | -83% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.10 mg | 76.9 mg | -99% |
| Thiamin (Vitamin B1) | 0.034 mg | 0.850 mg | -96% |
| Riboflavin (Vitamin B2) | 0.162 mg | 0.200 mg | -19% |
| Niacin (Vitamin B3) | 0.086 mg | 14.2 mg | -99% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 1.14 mg | -97% |
| Biotin (Vitamin B7) | 8.00 ug | 285 ug | -97% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 15.2 mg | 148 mg | -90% |
| Vitamin B-12 — Cobalamin | 0.430 ug | 1.71 ug | -75% |
| vitamina A, RAE | 2.00 ug | 625 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 9.37 mg | -100% |
| vitamina D (D2 + D3) | 1.20 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 143 mg | 285 mg | -50% |
| hierro, Fe | 0.120 mg | 12.8 mg | -99% |
| magnesio, Mg | 13.0 mg | 228 mg | -94% |
| fósforo, P | 109 mg | 427 mg | -74% |
| potasio, K | 177 mg | 947 mg | -81% |
| sodio, Na | 59.0 mg | 385 mg | -85% |
| zinc, Zn | 0.670 mg | 8.55 mg | -92% |
| cobre, Cu | 0.079 mg | 1.42 mg | -94% |
| selenio, Se | 3.10 ug | 12.1 ug | -74% |
| Other Nutrients | |||
| Energía | 180 kj | 1477 kj | -88% |
| Ceniza | 1.00 g | 5.10 g | -80% |
| azúcares totales | 7.50 g | 65.8 g | -89% |
| fluoruro, F | 12.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 485 ug | -98% |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 2.00 ug | 625 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 6.00 IU | 2083 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 47.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 90.0 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.005 g | 0.010 g | -50% |
| SFA 6:0 (Caproic acid) | 0.005 g | 0.002 g | +150% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.003 g | -33% |
| SFA 10:0 (Capric acid) | 0.005 g | 0.005 g | = |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.003 g | +100% |
| SFA 14:0 (Myristic acid) | 0.019 g | 0.023 g | -17% |
| SFA 16:0 (Palmitic acid) | 0.049 g | 0.286 g | -83% |
| SFA 18:0 (Stearic acid) | 0.018 g | 0.216 g | -92% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.008 g | -50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.041 g | 0.302 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.005 g | 0.278 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.004 g | 0.247 g | -98% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.031 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 25.0 mg | -100% |
| Teobromina | 0 mg | 290 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.