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Alcoholic beverage vs Alcoholic beverage

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Alcoholic beverage 41
Alcoholic beverage 46

Protein (g)

Alcoholic beverage 0.360
Alcoholic beverage 0.250

Carbs (g)

Alcoholic beverage 2.97
Alcoholic beverage 0.770

Fat (g)

Alcoholic beverage 0
Alcoholic beverage 0

Fiber (g)

Alcoholic beverage 0
Alcoholic beverage 0

Quick answers

Which has more protein?

Alcoholic beverage, beer, regular, BUDWEISER — 0.360g vs 0.250g per 100g.

Which has fewer calories?

Alcoholic beverage, beer, regular, BUDWEISER — 41 vs 46 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Alcoholic beverage Alcoholic beverage
Energy
Energy 41 kcal 46 kcal
Macronutrients
Water 92.8 g 92.9 g
Protein 0.360 g 0.250 g
Total lipid (fat) 0 g 0 g
Carbohydrate, by difference 2.97 g 0.770 g
Fiber, total dietary 0 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated — 0 g
Fatty acids, total monounsaturated — 0 g
Fatty acids, total trans 0 g —
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) — 0.005 mg
Riboflavin (Vitamin B2) — 0.015 mg
Niacin (Vitamin B3) — 0.391 mg
Vitamin B-6 — Pyridoxine — 0.034 mg
Biotin (Vitamin B7) — 6.00 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 8.80 mg
Vitamin B-12 — Cobalamin — 0.020 ug
Vitamin A, RAE — 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 4.00 mg 4.00 mg
Iron, Fe 0 mg 0.030 mg
Magnesium, Mg 7.00 mg 5.00 mg
Phosphorus, P 13.0 mg 12.0 mg
Potassium, K 33.0 mg 21.0 mg
Sodium, Na 3.00 mg 4.00 mg
Zinc, Zn 0 mg 0.010 mg
Copper, Cu 0.003 mg 0.006 mg
Manganese, Mn 0.009 mg —
Selenium, Se — 0.400 ug
Other Nutrients
Energy 170 kj 191 kj
Ash 0.110 g 0.090 g
Total Sugars — 0.090 g
Glucose 0 g —
Fructose 0 g —
Maltose 0 g —
Starch 0 g —
Folic acid (Vitamin B9 — synthetic) — 6.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 6.00 ug
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU — 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0 g
SFA 16:0 (Palmitic acid) — 0 g
SFA 18:0 (Stearic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated — 0 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl 3.90 g 6.00 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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