Almond butter vs Oil
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Almond butter, creamy is higher in more vitamins & minerals
Calories (kcal)
Almond butter —
Oil 884
Protein (g)
Almond butter 20.8
Oil 0
Carbs (g)
Almond butter 21.2
Oil 0
Fat (g)
Almond butter 53.0
Oil 100
Fiber (g)
Almond butter 9.72
Oil 0
Quick answers
Which has more protein?
Almond butter, creamy — 20.8g vs 0g per 100g.
Which is more nutrient-dense?
Almond butter, creamy scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Almond butter | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 884 kcal | |
| Macronutrients | |||
| Water | 1.75 g | 0 g | |
| Protein | 20.8 g | 0 g | |
| Total lipid (fat) | 53.0 g | 100 g | -47% |
| Carbohydrate, by difference | 21.2 g | 0 g | |
| Fiber, total dietary | 9.72 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.25 g | 7.54 g | -44% |
| Fatty acids, total monounsaturated | 34.7 g | 75.2 g | -54% |
| Fatty acids, total trans | — | 0.096 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.095 mg | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0 mg | |
| Niacin (Vitamin B3) | 3.91 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.084 mg | 0 mg | |
| Biotin (Vitamin B7) | 42.5 ug | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 16.7 mg | 34.1 mg | -51% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 264 mg | 0 mg | |
| Iron, Fe | 4.11 mg | 0 mg | |
| Magnesium, Mg | 268 mg | 0 mg | |
| Phosphorus, P | 507 mg | 0 mg | |
| Potassium, K | 745 mg | 0 mg | |
| Sodium, Na | 0.996 mg | 0 mg | |
| Zinc, Zn | 3.18 mg | 0 mg | |
| Copper, Cu | 0.975 mg | 0 mg | |
| Manganese, Mn | 2.13 mg | 0 mg | |
| Selenium, Se | 0.794 ug | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 645 kcal | — | |
| Energy (Atwater Specific Factors) | 603 kcal | — | |
| Energy | — | 3699 kj | |
| Nitrogen | 4.01 g | — | |
| Ash | 3.18 g | 0 g | |
| Total Sugars | — | 0 g | |
| Biotin | 57.3 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 7.10 ug | -100% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.093 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.30 g | 4.86 g | -32% |
| SFA 18:0 (Stearic acid) | 0.819 g | 1.91 g | -57% |
| SFA 20:0 (Arachidic acid) | — | 0.384 g | |
| SFA 22:0 (Behenic acid) | — | 0.289 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.095 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.247 g | 0.095 g | +160% |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 74.8 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 34.3 g | 74.7 g | -54% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.288 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 12.6 g | 12.8 g | -2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 12.7 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 12.6 g | 12.7 g | -1% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.096 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.096 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Fatty acids, total trans-monoenoic | — | 0.096 g | |
| TFA 18:1 t | — | 0.096 g | |
| Phytosterols | — | 444 mg | |
| Tryptophan (EAA) | 0.196 g | 0 g | |
| Threonine (EAA) | 0.779 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.930 g | 0 g | |
| Leucine (EAA, BCAA) | 1.75 g | 0 g | |
| Lysine (EAA) | 0.646 g | 0 g | |
| Methionine (EAA) | 0.189 g | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | 1.38 g | 0 g | |
| Tyrosine (conditionally essential) | 0.760 g | 0 g | |
| Valine (EAA, BCAA) | 1.09 g | 0 g | |
| Arginine (conditionally essential) | 2.77 g | 0 g | |
| Histidine (EAA) | 0.639 g | 0 g | |
| Alanine | 1.18 g | 0 g | |
| Aspartic acid | 3.01 g | 0 g | |
| Glutamic acid | 7.42 g | 0 g | |
| Glycine (conditionally essential) | 1.65 g | 0 g | |
| Proline (conditionally essential) | 1.12 g | 0 g | |
| Serine | 1.06 g | 0 g | |
| Hydroxyproline | 0.044 g | — | |
| Cysteine | 0.449 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Daidzein | 0 mg | — | |
| Genistein | 0.079 mg | — | |
| Daidzin | 0.028 mg | — | |
| Genistin | 0 mg | — | |
| Glycitin | 0.172 mg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Almond butter, creamy nutrition facts Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) nutrition facts Compare other foods →
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