Apples vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Apples 74
Acerola juice 23
Protein (g)
Apples 0.280
Acerola juice 0.400
Carbs (g)
Apples 19.9
Acerola juice 4.80
Fat (g)
Apples 0.120
Acerola juice 0.300
Fiber (g)
Apples 2.60
Acerola juice 0.300
Quick answers
Which has more protein?
Acerola juice, raw — 0.400g vs 0.280g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 74 kcal per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Apples | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 74 kcal | 23 kcal | +222% |
| Macronutrients | |||
| Water | 79.4 g | 94.3 g | -16% |
| Protein | 0.280 g | 0.400 g | -30% |
| Total lipid (fat) | 0.120 g | 0.300 g | -60% |
| Carbohydrate, by difference | 19.9 g | 4.80 g | +315% |
| Fiber, total dietary | 2.60 g | 0.300 g | +767% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.020 g | 0.068 g | -71% |
| Fatty acids, total monounsaturated | 0.005 g | 0.082 g | -94% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.008 mg | 0.020 mg | -60% |
| Riboflavin (Vitamin B2) | 0.029 mg | 0.060 mg | -52% |
| Niacin (Vitamin B3) | 0.140 mg | 0.400 mg | -65% |
| Pantothenic acid (Vitamin B5) | 0.080 mg | 0.205 mg | -61% |
| Vitamin B-6 — Pyridoxine | 0.054 mg | 0.004 mg | +1250% |
| Biotin (Vitamin B7) | 0 ug | 14.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 25.0 ug | -96% |
| Carotene, beta | — | 305 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.180 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 10.0 mg | -60% |
| Iron, Fe | 0.430 mg | 0.500 mg | -14% |
| Magnesium, Mg | 5.00 mg | 12.0 mg | -58% |
| Phosphorus, P | 12.0 mg | 9.00 mg | +33% |
| Potassium, K | 136 mg | 97.0 mg | +40% |
| Sodium, Na | 26.0 mg | 3.00 mg | +767% |
| Zinc, Zn | 0.060 mg | 0.100 mg | -40% |
| Copper, Cu | 0.058 mg | 0.086 mg | -33% |
| Manganese, Mn | 0.027 mg | — | |
| Selenium, Se | 0.400 ug | 0.100 ug | +300% |
| Other Nutrients | |||
| Energy | 310 kj | 96.0 kj | +223% |
| Ash | 0.330 g | 0.200 g | +65% |
| Total Sugars | — | 4.50 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 14.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 14.0 ug | -100% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 19.0 IU | 509 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.002 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.017 g | 0.048 g | -65% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.005 g | 0.081 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.036 g | 0.090 g | -60% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | 0.046 g | -35% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.044 g | -86% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.003 g | — | |
| Threonine (EAA) | 0.010 g | — | |
| Isoleucine (EAA, BCAA) | 0.011 g | — | |
| Leucine (EAA, BCAA) | 0.017 g | — | |
| Lysine (EAA) | 0.018 g | — | |
| Methionine (EAA) | 0.003 g | — | |
| Cystine (conditionally essential) | 0.004 g | — | |
| Phenylalanine (EAA) | 0.008 g | — | |
| Tyrosine (conditionally essential) | 0.005 g | — | |
| Valine (EAA, BCAA) | 0.013 g | — | |
| Arginine (conditionally essential) | 0.009 g | — | |
| Histidine (EAA) | 0.004 g | — | |
| Alanine | 0.010 g | — | |
| Aspartic acid | 0.049 g | — | |
| Glutamic acid | 0.029 g | — | |
| Glycine (conditionally essential) | 0.011 g | — | |
| Proline (conditionally essential) | 0.010 g | — | |
| Serine | 0.011 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Apples, dehydrated (low moisture), sulfured, stewed nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +1250% in Apples, dehydrated (low moisture), sulfured, stewed Fiber, total dietary +767% in Apples, dehydrated (low moisture), sulfured, stewed Sodium, Na +767% in Apples, dehydrated (low moisture), sulfured, stewed Selenium, Se +300% in Apples, dehydrated (low moisture), sulfured, stewed
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